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A fillet of salmon with mayo and lemon on a teal-coloured plate with a side of spinach.

Succulent Baked Salmon With Mayo

Not many things can stand up to a wonderful flavoursome and succulent salmon dinner! Luckily, it can be easily achieved with just 4 ingredients and 20 minutes of your time. Our Baked Salmon With Mayo and Garlic recipe is equally simple and impressive. A foolproof recipe, that ensures a flaky moist fillet of fish with incredible flavours of lemon and dill every time!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, European
Servings 2 portions
Calories 257 kcal

Ingredients
 
 

  • 2 salmon fillets skin on
  • 2 teaspoon mayonnaise
  • 1 teaspoon dill fresh, dried or frozen
  • ¼ lemon
  • 1 garlic clove optional

Instructions
 

  • Preheat the oven to 230°C Fan. Line a small baking tray with foil.
  • In a small bowl, mix the mayonnaise, lemon juice, dill and minced garlic (optional).
  • Pat the surface of the salmon fillets with a piece of paper towel to remove excess moisture and place them onto a baking tray.
  • Spread the mayonnaise on each salmon fillet.
  • Place the salmon in the oven for 10-12 minutes, until the top browns slightly, and the fish is cooked through and flakes away easily.

Video

Notes

Serving Suggestions: 
  • Top a fresh green salad with Salmon with Mayo. 
  • Stuff Pitta Bread with baked salmon and crunchy salad veggies. 
  • Serve on a bed of rice, noodles or mashed potatoes. 

Nutrition

Calories: 257kcalCarbohydrates: 2gProtein: 34gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 108mgPotassium: 859mgFiber: 0.4gSugar: 0.5gVitamin A: 78IUVitamin C: 8mgCalcium: 27mgIron: 1mg
Keyword Baked Salmon Recipe With Mayonnaise, Baked Salmon With Mayo, Baked Salmon With Mayo And Garlic, Baked Salmon With Mayonnaise, Salmon With Mayo
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