Sweet Chilli Halloumi Burgers
Burgers don't have to contain meat to be delicious, filling and extremely satisfying! Halloumi is a perfect alternative for a meat patty. Our Sweet Chilli Halloumi Burgers have it all - the saltiness of halloumi, the sweetness and the heat from sweet chilli and all the lovely textures of the veggies. Arranged in a buttery brioche bun, these are the most delectable summer burgers to impress any vegetarians and meat-lovers alike!
Ingredients
- 225 g halloumi
- 25 g flour
- ½ teaspoon chilli powder
- 1 tablespoon oil
- 2 brioche buns cut in half
- ½ avocado sliced
- 1 tomato sliced
- 2 lettuce leaves shredded
- ¼ red onion thinly sliced
- 50 g mayo
- ½ lime juice only
- 2 tablespoon sweet chilli sauce
Instructions
- Cut the halloumi in half sideways so you have two slices, dab them with a paper towel to remove excess moisture.
- In a bowl, mix the flour and chilli powder. Roll the halloumi patties in the mixture and set aside.
- Heat a frying pan with a tablespoon of oil. Once hot, add the halloumi patties and fry for about 5 minutes on each side until crisp and golden. Don't move them too much or they will lose their crispy coating.
- In the meantime, mix mayo, lime juice and sweet chilli in a small bowl.
- Lightly toast the brioche buns. Spread some of the sweet chilli mayo on the bottom half, and top with shredded lettuce leaves, avocado and tomatoes. Place a crispy halloumi slice on top and drizzle with the remaining mayo. Scatter some red onion and top with the other half of the brioche bun.
Nutrition
Calories: 587kcalCarbohydrates: 48gProtein: 19gFat: 37gSaturated Fat: 16gTrans Fat: 1gCholesterol: 72mgSodium: 985mgPotassium: 496mgFiber: 6gSugar: 12gVitamin A: 2879IUVitamin C: 24mgCalcium: 557mgIron: 2mg
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