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sweet potato crumble

Sweet Potato Crumble with Leeks and Feta

A savoury crumble for dinner? Why not? We paired sweet potatoes, lentils and leeks to create a mildly curried filling and topped it with a toasty oat and breadcrumb mixture. Tasty, filling and easy enough to make for a weekday dinner, with just a few simple ingredients, this is an unconventional way to make a crumble savoury!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, British
Servings 4 portions
Calories 400 kcal

Ingredients
 
 

  • 100 g red lentils dried weight
  • 1 tablespoon curry powder we used medium
  • 30 g pumpkin seeds
  • 1 leek sliced
  • 700 ml vegetable stock hot
  • 100 g feta crumbled
  • 300 g sweet potatoes cut into 2cm chunks
  • 30 g breadcrumbs
  • 2 tablespoon tomato paste
  • 80 g porridge oats

Instructions
 

  • Preheat the oven to 220°C Fan.
  • Heat a large non-stick frying pan with a tablespoon of oil. Add sweet potato chunks, leeks and curry powder. Stir to coat the vegetables in curry powder and cook for 6-7 minutes, stirring often.
  • Add the red lentils, tomato paste and stock. Bring it to a boil, then cover with a lid and cook for a further 10 minutes.
  • In the meantime, heat 2 tablespoon of oil in a large non-stick frying pan. Once hot, add the oats, pumpkin seeds and breadcrumbs to the pan and cook for 5 minutes, stirring continuously, until browned slightly and crunchy. Season with salt and pepper.
  • Add the sweet potato and lentil mixture to an ovenproof dish. Crumble the feta on top and mix it into the filling gently. Top the mixture with the oat topping. Don't worry if your mixture looks thin (it should look like thick soup), as the topping will absorb a fair amount of moisture.
  • Place the dish in the oven for 10 minutes.
  • Once cooked, leave it to settle for 5 minutes before digging in. Serve with a green salad!

Notes

Adapted from Sweet Potato Crumble Recipe

Nutrition

Calories: 400kcalCarbohydrates: 59gProtein: 18gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 22mgSodium: 1147mgPotassium: 799mgFiber: 14gSugar: 9gVitamin A: 11637IUVitamin C: 8mgCalcium: 211mgIron: 6mg
Keyword Savoury Crumble, Sweet Potato & Feta Crumble, Sweet Potato & Leek Crumble, Sweet Potato & Oat Bake, Sweet Potato Bake, Sweet Potato Crumble, Sweet Potato Crumble with Feta
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