Tiramisu Overnight Oats
These Tiramisu Overnight Oats are the perfect make-ahead breakfast for busy mornings—just stir together a few simple ingredients the night before and wake up to indulgent, fuss-free fuel. With the bold kick of strong coffee, rich cocoa, and a dollop of creamy yogurt, this single-serving recipe feels like dessert but powers your day like breakfast. Easily scale it up for meal prep and enjoy your coffee overnight oats for days to come.
Ingredients
- 50 g rolled oats a.k.a. porridge oats
- 1 tablespoon cocoa powder unsweetened
- 1 teaspoon chia seeds
- 1 (30ml) espresso shot cooled down
- 150 ml milk
- 1 tablespoon maple syrup, honey or regular sugar
- a drop of vanilla bean paste optional
For Yogurt Topping:
- 2 tablespoon Greek yogurt
- 1 tablespoon maple syrup, honey or icing sugar
- cocoa powder for dusting
Instructions
- In a medium bowl, mix oats, cocoa powder and chia seeds.
- Add cooled espresso, milk, honey and a drop of vanilla. Mix well to combine. Cover and chill in the fridge overnight.
- In the morning, mix the oats well and spoon them into a glass or a mason jar.
- Mix the yoghurt and sweetener of your choice and spoon it on top of the coffee overnight oats.
- Dust the top with cocoa powder, and enjoy!
Video
Nutrition
Calories: 402kcalCarbohydrates: 75gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 6mgSodium: 87mgPotassium: 699mgFiber: 8gSugar: 33gVitamin A: 320IUVitamin C: 0.1mgCalcium: 340mgIron: 3mg
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