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–+ servings
Pasta with Feta

Vegetarian Lemon Tagliatelle With Broccoli & Feta

A quick and easy pasta dish with a difference! If you're looking for something other than a tomato or cream sauce covered pasta, this recipe if for you! Fresh and tangy tagliatelle pasta with feta is bursting with sour flavours from capers and fried lemon. With an addition of tenderstem broccoli, this is both a healthy and exciting pasta dish, that can be made with any pasta shape and is a great eample of recipe for lemon pasta wihout cream!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine Greek, Italian, Mediterranean
Servings 2 people
Calories 503 kcal

Ingredients
 
 

  • 160 g dried tagliatelle or 260 g fresh tagliatelle
  • 200 g tenderstem broccoli (broccolini) sliced into thin strips lengthways
  • 4 tablespoon olive oil
  • ½ lemon thinly sliced
  • 1 large shallot thinly sliced
  • ½ teaspoon chilli flakes
  • 2 tablespoon capers
  • 15 g parsley roughly chopped
  • 100 g feta

Instructions
 

  • Start by cooking your pasta following packet instructions. If you're cooking fresh pasta, it shouldn't take longer than 2-3 minutes. Once your pasta is cooked al dente, drain and run some cold water through to prevent the pasta from cooking further. Place cooked tagliatelle in a large bowl, drizzle with some olive oil and toss so that tagliatelle don't stick together. Set aside for later.
  • Place sliced tenderstem broccoli (broccolini) in a large pan, pour boiling water over and cook for 1-2 minutes until slightly softened but still retains vibrant green colour and has a bit of crunch. Drain and set aside for later.
  • In a large frying pan, heat 4 tablespoon of olive oil on low heat. Add the thinly sliced lemons and shallots and gently fry for 5-6 minutes. Add chilli flakes and capers, and stir. Then add broccoli and pasta and toss to combine. Cook for a couple of minutes to warm through.
  • Finally, crumble in the feta, add parsley and season with salt and pepper. Gently stir and divide between bowls. Enjoy!

Nutrition

Calories: 503kcalCarbohydrates: 72gProtein: 23gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 112mgSodium: 840mgPotassium: 360mgFiber: 6gSugar: 8gVitamin A: 2823IUVitamin C: 117mgCalcium: 372mgIron: 4mg
Keyword Broccoli & Feta Pasta, Broccoli Pasta, Feta & Lemon Tagliatelle, Feta Tagliatelle, Lemon Pasta with Feta, Lemon Pasta Without Cream, Lemon Tagliatelle, Lemon Tagliatelle with Feta, Pasta recipes, Pasta with Feta, Pasta with Feta Recipe, Tagliatelle with Broccoli, Tenderstem Broccoli Pasta, Vegetarian Tagliatelle
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