Go Back
–+ servings
Vietnamese Pork burger with pickled vegetables on a wooden board.

Vietnamese Pork Burgers (Banh Mi Burger Recipe)

A Vietnamese twist on a regular burger, our Banh-Mi inspired Pork Burgers is a great way to spice things up! A lean pork patty spiced with chilli, garlic, basil and soy sauce makes a wonderful burger, especially when topped with pickled sweet & sour Vietnamese vegetables and served in a soft and fluffy burger bun!
4.84 from 6 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner, Lunch, Main Course
Cuisine Vietnamese
Servings 2 burger
Calories 644 kcal

Ingredients
 
 

For the Burger Patties:

  • 250 g pork mince ground pork
  • 5 g basil finely chopped
  • 2 garlic cloves crushed/finely chopped
  • 1 spring onion (green onions) finely chopped
  • 1 teaspoon sriracha or Tabasco
  • 1 teaspoon soy sauce
  • 1 teaspoon caster sugar
  • 1 teaspoon cornflour cornstarch

For Spicy Mayo:

  • 50 g mayo
  • 1 spring onion (green onions) finely chopped
  • 1 tablespoon sriracha

For Garnish:

  • 150 g vietnamese pickled vegetables click or see link above
  • 40 g cucumber thinly sliced
  • 5 g coriander (cilantro) roughly chopped
  • 2 burger buns halved

Instructions
 

  • Combine pork mince, soy sauce, cornflour, caster sugar, basil, garlic, spring onion and sriracha in a large bowl. Mix well and divide the mixture into two. Using your hands, form two patties to match the size of your burger buns. Place them in the fridge to firm up.
  • To make the spicy mayo, combine mayo, sriracha and spring onion in a small bowl and mix.
  • Brush a large non-stick frying pan or cast-iron skillet with oil. Heat it on medium-high heat. Add pork patties and cook for approx 4 minutes. Don't move the patties around too much at first, otherwise, you risk them crumbling in your pan.
  • Flip the patties over and carry on cooking for another 4 minutes, or until they are fully cooked through.
  • When ready to assemble your burgers, lightly toast the burger buns in the oven. Spread a tablespoon of sriracha mayo on both halves of the bun. Add your burger patty and top with the pickled vegetables, cucumber and coriander. Serve with some fries (or sesame fries)!

Nutrition

Calories: 644kcalCarbohydrates: 27gProtein: 27gFat: 47gSaturated Fat: 13gTrans Fat: 1gCholesterol: 101mgSodium: 840mgPotassium: 530mgFiber: 2gSugar: 6gVitamin A: 474IUVitamin C: 13mgCalcium: 118mgIron: 3mg
Keyword Asian Pork Burger, Asian-Style Burger, Banh Mi Burger, Banh Mi Burger Recipe, Banh Mi Burger UK, Burger Ideas, Pork Burger, Pork Burger recipe UK, Vietnamese Burger, Vietnamese Burger Recipe, Vietnamese Burger UK, Vietnamese Burger with Pork Patty, Vietnamese Pork Burger
Tried this recipe?Let us know how it was!