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Pecan Cheese Biscuits

Apricot & Pecan Cheese Biscuits

Savoury biscuits make perfect snacks! We have paired sweet apricots, tangy parmesan and buttery pecans for an ultimate biscuit that both lends itself brilliantly to any cheeseboard and tastes great on its own! Simple to make, our Apricot & Pecan Cheese Biscuits will take about 10 minutes to prepare, 30 minutes to chill and another 20 in the oven!
5 from 9 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American, British
Servings 16 biscuits
Calories 127 kcal

Equipment

  • 2x Large Baking Trays

Ingredients
 
 

  • 125 g plain flour
  • ½ teaspoon smoked paprika
  • 100 g cold butter diced
  • 100 g parmesan grated
  • 25 g dried apricots finely chopped
  • 50 g pecans chopped
  • 1 egg medium

Instructions
 

  • Preheat the oven to 180°C Fan. Line two large baking trays with baking parchment.
  • Place flour, smoked paprika, a pinch of salt and butter in a food processor and whizz to breadcrumbs. Add the cheese, apricots and pecans (reserving 3-4 nuts) and pulse to distribute them evenly.
  • Add the egg and pulse again. Then tip the mixture onto a floured surface and roll into a cylinder about 16cm in length, wrap in clingfilm and chill for at least 30 minutes.
  • Cut the biscuit cylinder into 16 slices and place on the 2 trays. Roughly chop the remaining pecans and sprinkle over the biscuits, pressing into the dough slightly. Bake for 15-20 minutes until the edges turn golden brown. Allow to cool on the tray for 10 minutes, then transfer to cooling rack.
  • Perfect served with your cheese board or simply on their own fro a quick snack!

Nutrition

Calories: 127kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 149mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 309IUVitamin C: 1mgCalcium: 81mgIron: 1mg
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