Cranberry Grapefruit Sauce For Gammon or Turkey

Cranberry and grapefruit sauce in a decorative cup on a wooden table.

Cranberry Grapefruit Sauce For Gammon or Turkey

Bored of your traditional cranberry sauce? Mix it up by making our delicious Cranberry Grapefruit Sauce this Christmas! Deliciously tart, sweet and with a subtle note of bitter, this is a wonderful relish for gammon or turkey! Any leftovers are delicious in brie or turkey sandwiches too!

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Sauce, Side Dish

Cuisine American, British

Servings portions

Calories 146 kcal

Ingredients

120 g frozen cranberries
120 ml grapefruit juice freshly squeezed
90 g brown sugar
2 sprigs of rosemary
a strip of grapefruit zest optional

Instructions

Place all the ingredinets into a pan and bring to a boil.
Reduce the heat to medium and cook until cranberries disintegrate and the sauce thickens - this will take about 10-15 minutes.
Remove the rosemary sprigs and grapefruit peel before serving. This Cranberry Grapefruit Sauce can be served warm or cold (note that it will thicken further as it cools).

Nutrition

Calories: 146kcalCarbohydrates: 38gProtein: 0.04gSodium: 8mgPotassium: 45mgFiber: 0.1gSugar: 35gVitamin A: 10IUVitamin C: 14mgCalcium: 22mgIron: 0.3mg

Keyword Cranberry & Grapefruit Sauce, Cranberry Grapefruit Relish, Cranberry Sauce With Grapefruit, Sauce For Gammon, Sauce For Turkey

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