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–+ servings
Creamy Banana Porridge topped with toasted almonds and banana slices, and drizzled with honey in a dark blue bowl.

Creamy Banana Porridge

Sometimes breakfast can make your whole day, right? Especially if you are making a delicious bowl of creamy Banana Porridge to set you up for the day! Filling, naturally sweetened with ripe bananas, and with the extra texture of toasted almonds, this is a simple recipe that only takes minutes to make when you are in a rush to get out the door!
5 from 5 votes
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast
Cuisine Worldwide
Servings 1 portion
Calories 438 kcal

Ingredients
 
 

  • 50 g porridge oats
  • 300 ml milk see options above
  • 1 ripe banana
  • 1 tablespoon toasted flaked almonds
  • 1-2 teaspoon honey

Instructions
 

  • Combine the porridge oats and milk in a small saucepan and bring to a gentle boil. Reduce the heat and simmer, stirring regularly for 3-4 minutes, until the porridge reaches a desired consistency.
  • In the meantime, using a fork, mash half of the banana in a small bowl. Slice the rest of the banana.
  • Once your porridge is done, stir in the mashed banana.
  • Top the mashed banana porridge with sliced bananas and scatter the toasted almonds on top. Finally, drizzle the top with some honey.

Nutrition

Calories: 438kcalCarbohydrates: 77gProtein: 19gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 127mgPotassium: 1145mgFiber: 8gSugar: 36gVitamin A: 688IUVitamin C: 10mgCalcium: 450mgIron: 2mg
Keyword Almond Banana Porridge, Banana and Almond Porridge, Banana Oatmeal, Banana Porridge, Creamy Banana Porridge, Porridge With Bananas
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