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Creamy gochujang pasta arranged in three nests on a black plate with parmesan on top.

Creamy Gochujang Pasta

Creamy Gochujang Pasta recipe, a delightful fusion of European and Asian cuisines that promises to bring a burst of flavour to your dinner table! With just a handful of ingredients and minimal effort, this quick and easy dish comes together in 15-20 minutes, making it perfect for busy weeknights. The star of the show is the Gochujang paste, a staple in Korean cooking known for its rich, umami flavour. This Creamy Gochujang Pasta, featuring a hint of sweetness from the fermented chilli paste, offers a harmonious blend of textures and tastes. Elevate your dining experience with a dish that marries the best of both worlds!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Fusion, Italian, Korean, Vegetarian
Servings 2 portions
Calories 591 kcal

Ingredients
 
 

  • 200 g pasta we used spaghetti
  • 100 g tenderstem broccoli sliced lengthways into thin strings
  • 1 tablespoon oil
  • 1 small brown onion very finely chopped
  • 1 garlic clove minced or finely chopped
  • 1.5 tablespoon Gochujang paste
  • 60 ml single or double heavy cream
  • 2 tablespoon parmesan finely grated (optional)

Instructions
 

  • Cook your pasta in salted water in a large pot following the package instructions. Make sure to keep pasta al dente.
  • When your pasta is almost cooked (about 2 minutes away), add the thinly sliced tenderstem broccoli to the same pot. Reserve about 100ml of starchy water.
  • Whilst your pasta cooks, heat oil in a large frying pan. Add the finely chopped onion and garlic and fry on low-medium heat for 5 minutes, until softened. Reduce the heat to low and add a tablespoon of gochujang. Stir well, then add about 100 ml of reserved pasta water and stir again to loosen and ensure no lumps of gochujang remain. Let it gently bubble and reduce for 2 minutes.
  • Pour in the cream and stir to make a creamy gochujang sauce.
  • Add the cooked pasta and broccoli to the sauce and toss for a minute over low heat to coat. Serve with grated parmesan cheese on top.

Video

Nutrition

Calories: 591kcalCarbohydrates: 88gProtein: 18gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 34mgSodium: 509mgPotassium: 365mgFiber: 5gSugar: 7gVitamin A: 1202IUVitamin C: 51mgCalcium: 100mgIron: 2mg
Keyword Gochujang Pasta, Gochujang Pasta Recipe, Gochujang Pasta Sauce, Gochujang Spaghetti
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