Crunchy Home Made Granola with Egg Whites
Granola for breakfast is one of the easiest and tastiest starts to your day! We are sharing our Crunchy Home-Made Granola with Egg Whites! Not only a great way to use up a spare egg white, but this granola can also be made with any fruit, nuts or seeds that you have in your cupboards! What is more, it's refined-sugar-free so can be enjoyed almost guilt-free!
Equipment
- Large Baking Sheet (40x27cm)
Ingredients
- 270 g porridge oats
- 85 g honey
- 60 ml vegetable oil
- 1 teaspoon mixed spice
- ¼ teaspoon salt
- 75 g mixed fruit (raisins, sultanas and mixed peel)
- 40 g pecans
- 25 g mixed seeds (pumpkin, sunflower and golden linen seeds)
- 1 egg white
Instructions
- Preheat the oven to 140°C Fan. Line a large baking sheet with baking parchment.
- In a large mixing bowl, mix oats, dried fruit, nuts, seeds and mixed spice. Add runny honey and vegetable oil and mix well to lightly coat all dry ingredints.
- Whisk the egg white until frothy. Add to your granola mix and stir to combine.
- Tip the mixture onto a baking sheet and spread out into a thin layer. Using your hands clump some of the granola together to form little clusters.
- Bake on the bottom shelf of the oven for 40 minutes, stirring once halfway through cooking. Granola may still feel soft when you take it out of the oven, but it will crisp up whilst cooling.
- Leave to cool on a tray. Avoid damp areas, though. Once cold, transfer into an airtight container and use within a week.
Nutrition
Calories: 304kcalCarbohydrates: 40gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 84mgPotassium: 259mgFiber: 5gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!