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Dill and Dijon Mustard Baked Chicken Thighs on a bed of mashed potatoes in a black bowl.

Dijon Mustard and Dill Chicken Thighs

Don't you just love a simple chicken recipe that only requires 4 simple ingredients and takes minutes of hands-on time? This Mustard Dill Chicken makes a crowd-pleasing dinner and is perfect for meal prep - simply use it in sandwiches, salads and grain bowls throughout the week! All you need to do is coat the chicken thighs in a tasty dill and Dijon concoction and bake! 
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, British, Worldwide
Servings 3 -4 portions
Calories 288 kcal

Equipment

  • Large Baking Tray (Roasting Tray)

Ingredients
 
 

  • 2½ tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon dried dill
  • salt and pepper to taste
  • 600 g chicken thighs boneless and skinless

Instructions
 

  • Preheat the oven to 180°C Fan. Line a large baking tray with foil.
  • In a large bowl, mix the Dijon mustard, olive oil and dried dill. Season with salt and pepper.
  • Add the chicken thighs and mix well to coat.
  • Arrange the chicken thighs in a single layer on a prepated baking tray and place it in the oven for 25-30 minutes, or until the chicken is cooked through. Serve with cous cous, mashed potatoes or rice!

Video

Nutrition

Calories: 288kcalCarbohydrates: 1gProtein: 39gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 190mgSodium: 290mgPotassium: 538mgFiber: 1gSugar: 0.1gVitamin A: 114IUVitamin C: 1mgCalcium: 42mgIron: 2mg
Keyword Dijon Mustard Chicken Thighs, Dill Crusted Chicken, Mustard Chicken Thighs, Mustard Dill Chicken
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