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–+ servings
Maple tahini dressing dripping off a small spoon into a wooden bowl.

Easy Maple Tahini Dressing

Every good salad needs a good dressing! Fact! And there is nothing like Tahini  – a popular Middle Eastern Condiment – to add creaminess to your salad dressing without having to use dairy products! This creamy Maple Tahini Dressing combines the subtle bitter taste of nutty tahini, the sweetness of the maple syrup and tangy lemon! 
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing, Sauce
Cuisine Vegan, Worldwide
Servings 4 salad portions
Calories 140 kcal

Ingredients
 
 

  • 80 g light tahini
  • 40 ml lemon juice
  • 20 ml maple syrup
  • 1 garlic clove minced
  • pinch of salt
  • 3-4 tablespoon cold water

Instructions
 

  • To a mixing bowl, add the tahini, lemon juice, maple syrup and garlic. Add a pinch of salt, and stir to combine.
  • One tablespoon at a time, whisk in the water, until you have a dressing of pourable consistency (make it looser for salad dressings, and thicker to use as a dip or a sauce).

Video

Nutrition

Calories: 140kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 8mgPotassium: 122mgFiber: 1gSugar: 4gVitamin A: 14IUVitamin C: 6mgCalcium: 38mgIron: 1mg
Keyword Maple Tahini Dressing, Tahini Dressing, Tahini Dressing For Kale Salad, Tahini Salad Dressing, Vegan Salad Dressing
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