Every good salad needs a good dressing! Fact! And there is nothing like Tahini - a popular Middle Eastern Condiment - to add creaminess to your salad dressing without having to use dairy products! This creamy Maple Tahini Dressing combines the subtle bitter taste of nutty tahini, the sweetness of the maple syrup and tangy lemon!
Jump to:
As an Amazon Associate I earn from qualifying purchases, at no extra cost for you! Thank you!
Recipe Highlights
- Easy dressing made with a handful of simple ingredients.
- The perfect balance of flavours will please taste buds.
- If you love creamy salad dressings but avoid dairy, this tahini maple syrup dressing is for you!
- Plant-based.
- The best part is that it takes under 5 minutes to make this delicious maple tahini dressing!
What Goes Well With Maple Tahini Dressing?
Maple Tahini Dressing is a creamy dressing that elevates various dishes, making it a great addition to your culinary repertoire. One of its favourite ways is as a dip or drizzle over buddha bowls and grain bowls. Just imagine a kale and sweet potato salad or our favourite Kale Salad With Apples and Walnuts bursting with vibrant colors and textures, topped with a generous pour of the luscious maple tahini salad dressing.
For a hearty and comforting meal, pair the Maple Tahini Dressing with roasted chicken or roasted vegetables like sweet potatoes, Brussels sprouts, and stuffed butternut squash.
Ingredients and Substitutes
Here are all the main ingredients you will need (full list of ingredients, quantities, method and nutritional values in the recipe card at the bottom of the post).
- light tahini (sesame paste): light tahini is made with hulled sesame seeds and is less bitter.
- fresh lemon juice: can be replaced with ⅓ quantity of apple cider vinegar, but you will need more water to loosen the dressing.
- pure maple syrup.
- garlic clove: minced or very finely chopped. Skip it if you don't enjoy raw garlic taste or if you think it may overpower whatever you are serving your dressing with.
- pinch of salt.
- cold water: to loosen the dressing.
Wait, But What Exactly is Tahini?
Tahini is a key ingredient in Middle Eastern cuisine, renowned for its rich, nutty flavor. It is a creamy paste made from ground sesame seeds, creating a luscious and versatile condiment. The Arabic name for this delectable spread is "tahina." Originating from various parts of the world, tahini is widely used in Middle Eastern dishes like hummus, baba ganoush, and, of course, the upcoming Maple Tahini Dressing.
Step-by-Step Method
- To a mixing bowl, add all the dressing ingredients (tahini, lemon juice, maple syrup and garlic). Add a pinch of salt, and stir to combine.
- One tablespoon at a time, whisk in the water, until you have a dressing of pourable consistency (make it looser for salad dressings, and thicker to use as a dip or a sauce).
- Taste and adjust the ingredients to suit your personal preferences. Add a little bit more maple syrup for an extra hint of sweetness, lemon juice for a little extra tang or salt and pepper if needed.
Storage & Making Ahead
Tahini Dressing can be made 2-3 days ahead of time and stored in an airtight container (like a mason jar) in the fridge. So make a big batch and enjoy it for a couple of days! Make sure to take it out of the fridge and bring it to room temperature before mixing and drizzling over your salads!
FAQs & Tips For Best Results
How To Thicken or Loosen Tahini Dressing?
Tahini dressing can be thickened by adding more tahini and loosened by adding a splash of water. A good tahini dressing will be smooth and of drizzleable consistency.
Why is My Maple Tahini Dressing Curdling?
When you add lemon juice to your tahini, it is likely to tighten up and curdle (as shown in the photo below). Don't worry, as you keep mixing, the mixture will become thicker and smoother, and you will be able to loosen it with water.
Other Homemade Dressing Recipes
Homemade salad dressings always stand head and shoulders above the shop-bought ones. If you are looking for more ideas, have a look at our favourites below:
- Lemon tahini dressing (We use it in Sweet Potato & Kale recipe)
- Lemon Basil Vinaigrette (Vegan Salad Dressing)
- Katsu Salad Dressing (Perfect For Asian Salads & Noodles)
- Pomegranate Molasses Vinaigrette (Easy Salad Dressing)
- Caesar Salad Dressing Without Anchovies
- Strawberry Vinaigrette
Easy Maple Tahini Dressing
Ingredients
- 80 g (⅓ cups) light tahini
- 40 ml (3 tablespoon) lemon juice
- 20 ml (1½ tablespoon) maple syrup
- 1 garlic clove minced
- pinch of salt
- 3-4 tablespoon cold water
Instructions
- To a mixing bowl, add the tahini, lemon juice, maple syrup and garlic. Add a pinch of salt, and stir to combine.
- One tablespoon at a time, whisk in the water, until you have a dressing of pourable consistency (make it looser for salad dressings, and thicker to use as a dip or a sauce).
Video
Nutrition
Leave a Reply