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Grilled Chicken and Peach Salad on a blue plate placed on a gray mat on stone steps in the garden.

Grilled Chicken and Peach Salad

Summer season salad that can be made on a BBQ grill as well as inside, in your kitchen! A combination of lightly charred peaches, chicken and red onions creates a wonderful salad, especially when served with a creamy honey-lemon dressing! Our Grilled Chicken and Peach Salad is a healthy BBQ dish you are simply going to love!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine British, Summer
Servings 2 portions
Calories 449 kcal

Equipment

  • BBQ Grill

Ingredients
 
 

  • 2 small chicken breasts about 120g each
  • 2 ripe peaches quartered
  • ¼ cucumber about 100g, quartered and sliced
  • 1 red onion quartered, leaving the core intact
  • 80 g romain lettuce torn
  • 80 g green beans trimmed and cut in half
  • 20 g flaked almonds

For the Dressing:

  • 60 g plain yogurt
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon cider vinegar

Instructions
 

  • Preheat your grill to very hot (or you can heat a large griddle pan on high heat).
  • Drizzle the peaches, red onion and chicken breasts with some olive oil. Season chicken with salt and pepper. Place the chicken, onions and peaches on a grill once the coals are hot. In the meantime, quarter the peaches and red onion (keep the ends of the onion on, so they don't fall apart on the grill). Cook for about 10-15 minutes depending on how thick breasts are. Turn the peaches, red onion and chicken breasts halfway through.
  • Once cooked, remove from the grill and cover with foil to keep warm. In the meantime, pour boiling water over trimmed green beans and cook for 3-4 minutes until softened, but some crunch is retained (you can cook them ahead if you wish).
  • Tear the lettuce, scatter the cucumber and green beans on top. Then arrange grilled peaches and red onion quarters. Cut each chicken into slices and place them on top of the salad.
  • To make the dressing, mix yoghurt, honey, lemon juice and cider vinegar in a small bowl. Drizzle it all over the salad, scatter some flaked almonds on top for some crunch and enjoy!

Nutrition

Calories: 449kcalCarbohydrates: 31gProtein: 55gFat: 12gSaturated Fat: 2gTrans Fat: 1gCholesterol: 149mgSodium: 285mgPotassium: 1559mgFiber: 7gSugar: 22gVitamin A: 4375IUVitamin C: 25mgCalcium: 129mgIron: 3mg
Keyword Chicken Salad, Grilled Chicken and Peach Salad, Grilled Chicken Salad, Grilled Peach Salad, Romaine Chicken Salad, Summer Salad Recipes, Summer Salads
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