Grilled Mushrooms Stuffed With Blue Cheese

One thing that is perfect to throw on a grill is mushrooms! These pecan and stilton stuffed mushrooms are the perfect grilled summer treat, that can be cooked alongside your burgers and kebabs! Flat mushrooms filled with cheese, nuts and spring onions and grilled until soft, this is a great recipe you have to try at your next BBQ party!

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Side Dish

Cuisine British

Servings portions

Calories 286 kcal

Ingredients

2 large flat or Portobello mushrooms
40 g breadcrumbs
20 g pecans roughly chopped
1 small garlic clove crushed
1 spring onion finely sliced
1 tablespoon olive oil
30 g stilton

Instructions

Remove the stalks from the mushrooms and chop them very finely. In a small frying pan fry them with 1 tablespoon of oil for 3-4 minutes to soften just slightly.
To a bowl, add the cooked mushroom stalks, pecans, breadcrumbs, spring onion, garlic and crumbled stilton. Mix together. Spoon the filling into the mushrooms.
Place the mushrooms on the BBQ grill and cook for approx 15-20 minutes until the mushrooms have softened and the cheese has melted.

Notes

If you want to sandwich your stuffed mushrooms in a buttery brioche bun, skip the breadcrumbs and double up on the stilton!

Nutrition

Calories: 286kcalCarbohydrates: 20gProtein: 9gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 11mgSodium: 365mgPotassium: 447mgFiber: 3gSugar: 4gVitamin A: 180IUVitamin C: 2mgCalcium: 132mgIron: 2mg

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