Guacamole Pasta Salad

Guacamole Pasta Salad is the ultimate way to turn summer produce into something fresh, vibrant, and ridiculously delicious. This creamy avocado pasta salad features al-dente pasta in a velvety, creamy texture of avocado, while juicy tomatoes and zesty lime bring all the fresh ingredients together in one perfect bowl.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Lunch

Cuisine British, Mexican, Vegan

Servings portions

Calories 523 kcal

Ingredients

200 g pasta penne, macaroni or rigatoni
2 large ripe avocados or 3 smaller ones
1 large lime juice only
2 tablespoon olive oil extra virgin
¼ teaspoon garlic powder
⅛ red onion finely chopped
1 red chilli deseeded, finely chopped
16 cherry tomatoes quartered
10 g fresh coriander chopped, including stalks
a handful of spinach or shredded lettuce

Instructions

Cook your pasta following packet instructions in salted water. Drain, drizzle with a tablespoon of olive oil to prevent sticking and leave to cool down slightly.
To make the avocado dressing, destone the ripe avocados, squeeze lime all over them and mash well with a fork in a large mixing bowl.
Add a tablespoon of olive oil, garlic powder, chopped red onion, chilli and cherry tomatoes. Season with salt and mix to combine.
Add your pasta and mix well to coat. Serve on a bed of spinach or shredded lettuce.

Nutrition

Calories: 523kcalCarbohydrates: 35gProtein: 8gFat: 44gSaturated Fat: 6gSodium: 575mgPotassium: 1750mgFiber: 18gSugar: 11gVitamin A: 1960IUVitamin C: 108mgCalcium: 72mgIron: 4mg

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