Are you on the hunt for a lunch option that breaks free from the mundane? Perhaps your daily sandwiches are starting to feel a bit…well, stale? If you’re nodding along, let me introduce you to an exciting lunchtime hero: this Halloumi Wrap Recipe. Our simple yet very tasty wrap is a fusion of crispy, golden halloumi paired with a cool, herby Greek yoghurt sauce, all snugly wrapped in a soft tortilla.
¼English cucumber (approx. 100g)sliced into sticks
¼red onionthinly sliced
1small bell peppersliced into sticks
2wheat tortilla wrapslarge
Instructions
In a small bowl, mix plain Greek yoghurt with finely chopped parsley and mint and minced garlic. Season with salt and black pepper and set the sauce aside for the flavours to mend.
Cut the block of halloumi into 12 long sticks.
Heat a large non-stick frying pan. Once hot, add the halloumi sticks and fry them on all sides until browned (about 5-6 minutes over high heat).
If your tortilla wraps are quite stiff, warm them for 10-20 seconds in a microwave or 1 minute in a warm oven.
Spread a generous amount of the yogurt sauce in the centre of each toritilla wrap
Spread the shredded lettuce on top.
Arrange 6 sticks of halloumi per wrap and top everything with bell pepper, cucumber and red onion.
Fold the bottom of the tortilla wrap up and then fold the sides in tightly creating a tight halloumi wrap. Serve with an extra drizzle of yogurt sauce!