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Harissa Yogurt Sauce being used as a dip for carrot fritters.

Harissa Yogurt Sauce / Dip

Harissa Yogurt Sauce is the sassy little number your meals have been waiting for! That's right! Creamy Greek yogurt meets fiery rose harissa, with a tangy kick of lemon, a hint of garlic, and just enough honey to keep things interesting. Drizzle it, dip it, or dollop it - you may even eat with a spoon straight out of a bowl (Seb does!).
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip, Salad Dressing, Sauce
Cuisine North African, Worldwide
Servings 3 portions
Calories 169 kcal

Ingredients
 
 

  • 150 g Greek yogurt full-fat
  • 3 tablespoon extra virgin olive oil
  • 1-2 tablespoon rose harissa
  • 1 garlic clove minced
  • 1 tablespoon lemon juice
  • 1 teaspoon clear honey
  • ¼ teaspoon salt

Instructions
 

  • Add all the ingredients (start with 1 tablespoon of harissa) into a bowl and mix until fully combined.
  • Taste and add more harissa as needed. Alternatively, if you are serving harissa yogurt as a dip, you may swirl some extra harissa through the dip.

Video

Nutrition

Calories: 169kcalCarbohydrates: 5gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 3mgSodium: 279mgPotassium: 100mgFiber: 0.2gSugar: 4gVitamin A: 36IUVitamin C: 3mgCalcium: 59mgIron: 0.2mg
Keyword Harissa Yogurt, Harissa Yogurt Dip, Harissa Yogurt Recipe UK, Harissa Yogurt Sauce
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