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–+ servings
Mango and avocado salsa for salmon in a bowl with a spoon.

Mango And Avocado Salsa For Salmon

Our easy Mango and Avocado Salsa for Salmon will transform your salmon dishes and add a beautiful, fresh burst of fruity flavour! Yes, fruit and salmon go exceptionally well together! Serve this salsa with baked or pan-fried salmon, add it to fish tacos, scatter it on ceviche, or serve it alongside any white fish.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine Worldwide
Servings 4 portions
Calories 125 kcal

Ingredients
 
 

  • 1 ripe mango cut into small cubes
  • 1 large ripe avocado cut into small cubes
  • 15 g fresh coriander finely chopped
  • ¼ red onion finely chopped
  • ½ red chilli finely chopped
  • 1 teaspoon clear honey
  • ½ lime juice & zest

Instructions
 

  • Prepare the mango salsa by mixing all the ingredients in a bowl.
  • Season with salt and pepper and set it aside for 10 minutes for the flavours to mend before serving.

Notes

Leftover mango salsa can be blitzed into a puree in a food processor or a powerful smoothie maker. Loosen it with some water and add a dash of vinegar - it will make a delicious summer salad dressing! Try with our Grilled Chicken and Peach Salad or Spiced Paneer Salad.

Nutrition

Calories: 125kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 388mgFiber: 5gSugar: 10gVitamin A: 944IUVitamin C: 36mgCalcium: 19mgIron: 1mg
Keyword Mango and Avocado Salsa, Mango And Coriander Salsa, Mango Chilli Salsa, Mango Cilantro Salsa, Mango Salsa for Fish, Mango Salsa for Salmon, Spicy Mango Salsa
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