Quick Roasted Cherry Tomatoes

Cherry tomatoes and garlic cloves on a foil-lined tray drizzled with oil and sprinkled with thyme.

A simple 3-ingredient side dish with all the flavour! Our Quick Roasted Cherry Tomatoes are so versatile that we have them at least once a week with a range of vegetarian, meat and fish dishes! It will take only a few minutes to prepare and 20 minutes in the oven!

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish

Cuisine European

Servings as side dishes

Calories 89 kcal

Ingredients

250 g cherry tomatoes
1 tablespoon olive oil
⅛ teaspoon salt
¼ teaspoon dried thyme optional
2 garlic cloves optional

Instructions

Preheat the oven to 200°C Fan. Line a baking tray with foil (it will reflect heat and make the process quicker).
Spread the tomatoes in a single layer on the baking tray. Try and space them out as much as you can.
Drizzle with olive oil, sprinkle with salt and thyme, if using.
Using the back of the knife, smash the unpealed garlic cloves and drop them into the baking tray. This will give the tomatoes a gentle garlicky aroma without too much of its ferotious flavour.
Roast for 20-25 minutes. For serving suggestions, look in the text above!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Calories: 89kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 160mgPotassium: 286mgFiber: 1gSugar: 3gVitamin A: 616IUVitamin C: 30mgCalcium: 22mgIron: 1mg

Keyword Easy Roasted Tomatoes Recipe, Quick Roasted Cherry Tomatoes, Roast Cherry Tomatoes, Roasted Cherry Tomatoes

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