Roasted Cabbage Steaks With Parmesan
If you're a cabbage lover, prepare to fall head over heels for these crispy roasted Cabbage Steaks with parmesan! The roasting process gives them those irresistible crispy edges, while a layer of golden cheese adds a savoury touch. This easy recipe works perfectly as a main course for an easy dinner or as the perfect side dish. Plus, with different seasonings, you can switch things up to suit your taste!
Equipment
Ingredients
- 1 small cabbage white or green, cut into 2 cm steaks
- 50 ml olive oil
- 2 garlic cloves minced
- ¼ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon turmeric
- 100 g parmesan cheese finely grated
Instructions
- Preheat the oven to 220° C. Line a large baking tray with parchment paper.
- Cut the cabbage into 2 cm slices (use the middle part so that the steaks are held together by the stalk, and keep the sides for another recipe).
- In a small bowl, mix the olive oil, minced garlic, salt, paprika and turmeric. Brush both sides of the cabbage steaks with this mixture.
- Divide the grated parmesan into piles on the prepared baking tray, spreading the parmesan out into a circle of a similar size to your cabbage steaks.
- Place each cabbage slice on top of the cheese and place them in the oven for 25 minutes. When cooked, your cabbage should be tender and the cheese should be brown and crispy on the bottom.
Video
Nutrition
Calories: 238kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 17mgSodium: 587mgPotassium: 419mgFiber: 6gSugar: 8gVitamin A: 437IUVitamin C: 84mgCalcium: 390mgIron: 1mg
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