Smoked Salmon Canapes (on Sweet Corn Blinis)
Classic Canapé with a bit of a twist! We arranged Smoked Salmon on Sweet Corn Blinis and topped it with some cream cheese and a little bit of lemon! Homemade sweetcorn blinis are a breeze to make, and the unpretentious decoration make these an easy, but very flavoursome option even for the novice cooks!
Ingredients
For Sweet Corn Blinis:
- 60 g sweetcorn defrosted if frozen
- 1 spring onion thinly sliced
- 1 egg
- 15 ml milk
- 25 g flour
- ⅛ teaspoon chilli powder
- 2 tablespoon odourless oil we used vegetable oil
For Topping:
- 120 g smoked salmon cut into 1.5cm wide strips
- 1 ½ tablespoon cream cheese
- 2 slices of lemon
Instructions
- In a bowl, beat the eggs and milk together. Mix in the flour and chilli powder and season with salt and pepper, Make sure there are no pockets of flour remaining in the mixture. Add the sweetcorn and spring onion.
- Heat 2 tablespoon of oil in a large non-stick frying pan. Once hot, add a small teaspoon of the sweetcorn mixture to the pan per blini. Fry for a minute on each side, then transfer to a plate lined with paper towel to remove any excess oil.
- Roll strips of smoked salmon to form little flowers and place them onto the blinis. Pipe cream cheese into the centre of each smoked salmon roll.
- Cut each lemon slice into small segments, and cut the zest off (you may keep it but the bitterness of it may overpower other flavours). Add a small piece of lemon to each canape. Decorate with some spring onions or chive, if you wish.
Nutrition
Calories: 27kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 37mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 39IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!