A simple, but delicious Smoked Salmon & Spinach Pasta dish that is ready in 15 minutes! Succulent flakes of smoked salmon and zingy lemon go perfectly well in this rich and creamy bowl of spaghetti! With few ingredients and very minimal preparation and cooking, this is a perfect meal for a date night for two, or to throw together after a long hard day at work!
Cook spaghetti following the packet instructions, but drain 1 minute before it's cooked.
In the meantime, heat 1 tablespoon of oil in a large frying pan. Add the garlic and fry for 2 minutes on low heat. Then add the juice of half a lime/lemon, creme fraiche and a ladle of water that pasta is cooking in. Mix to combine.
When the pasta is done, drain and add the spaghetti, to the sauce. Then add spinach, zest and dill. Stir and cook for another minute. Spaghetti will finish cooking and the spinach will wilt slightly.
Finally, stir in half of the parmesan and smoked salmon. Serve with the rest of the parmesan on top.
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