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–+ servings
Carrot fritters stacked on a piece of parchment paper with a bowlful of harissa yogurt sauce.

Easy Carrot Fritters

Craving something crispy, flavoursome, and easy to whip up? This simple Carrot Fritter recipe, spiced with ras el hanout, is our new go-to for turning humble carrots into golden bites of deliciousness. Perfect with harissa yogurt, these Carrot Fritters bring the heat and amazing texture as an appetizer, lunch, or a side for your favourite North African dishes.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Lunch, Side Dish
Cuisine Moroccan, Worldwide
Servings 7 -8 fritters
Calories 53 kcal

Ingredients
 
 

  • 250 g carrots about 2 large carrots, peeled and coarsely grated
  • 1 egg medium
  • 50 g plain flour all-purpose flour
  • 1 teaspoon ras el hanout or garam masala
  • 2 garlic cloves minced
  • 2 spring onions (green onions) finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • neutral oil for frying

Instructions
 

  • Place the grated carrot, garlic, spring onions, egg, flour, ras el hanout, salt and pepper in a large mixing bowl. Mix everything until well combined.
  • Heat oil in a large frying pan.
  • Form 6-8 patties with your hands, flattening them slightly as you go and placing them directly into the pan.
  • Fry the carrot fritters for 4 minutes on each side until crispy and deep golden brown.
  • Serve with harissa yoghurt or your favourite dip!

Video

Nutrition

Calories: 53kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 23mgSodium: 201mgPotassium: 148mgFiber: 1gSugar: 2gVitamin A: 6040IUVitamin C: 3mgCalcium: 25mgIron: 1mg
Keyword Carrot Fritter Recipe, Carrot Fritters, Carrot Patties, Easy Carrot Fritters, Simple Carrot Fritters
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