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    Home » PANTRY

    Ras El Hanout Spice Mix Recipe

    Published: October 8, 2020 · Updated: May 7, 2022 by Ieva · This post may contain affiliate links ·

    Jump to Recipe

    A versatile North African mix of fragrant spices is traditionally used in Moroccan tagines, but there are so many different ways to use Ras el Hanout, that I would go as far as calling it an extremely versatile spice mix. Here’s our homemade ras el hanout spice mix recipe.

    Take Me To:
    • Shop-Bought vs Homemade
    • Can Ras el Hanout Be Made With Whole Spices?
    • Recipes Using Ras el Hanout
    • Recipe

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    Shop-Bought vs Homemade

    Whilst you can get Ras El Hanout in most supermarkets, it is just as easy to make your own with spices that you’d often find in your own cupboard. There are so many different variations of Ras El Hanout that it is difficult to find that one ‘authentic’ recipe, so I would encourage experimenting with both quantities and different spices. For example, adding dried rose petals, saffron and/or cardamom.

    All the spices in their glass jars on a kitchen table with measuring spoons and a small white bowl next to them.

    Can Ras el Hanout Be Made With Whole Spices?

    For this spice mix recipe, I used a variety of ground spices, however, I am a true believer that there’s something magical about grinding your own. If you have whole cardamom pods, cumin and coriander seeds and a cinnamon stick, all the better. Get that spice mill or a pestle and mortar out and fill your kitchen with freshly ground spice fragrance…

    Ras El Hanout Spice Mix in the cupboard amongs other spices.

    Recipes Using Ras el Hanout

    Our homemade ras el hanout spice mix recipe sure comes in handy! That’s because we love to cook with this beautiful Moroccan seasoning. Here’s some inspiration on what you could be making for dinner:

    • North African Spiced Chickpea & Feta Filo Pie
    • Ras El Hanout Chicken with Tahini Drizzle
    • Warm Moroccan Aubergine Salad With Feta

    Recipe:

    Spices for the ras el hanout in a small white bowl.

    Ras El Hanout Spice Mix

    A versatile North African mix of fragrant spices is traditionally used in Moroccan tagines, but there are so many different ways to use Ras el Hanout, that I would go as far as calling it an extremely versatile spice mix. Here's our homemade ras el hanout spice mix recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Pantry Ingredients
    Cuisine Moroccan, Morocco
    Servings 7 tablespoons
    Calories 18 kcal

    Ingredients
     
     

    • 2 tablespoon ground cumin
    • 2 tablespoon ground coriander
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground turmeric
    • 2 teaspoon ground ginger
    • 1 teaspoon ground allspice
    • 1 teaspoon ground black pepper

    Instructions
     

    • Just mix all the spices together well. You may need to sift them together, if some of your spices are in clumps.
    • Store in a sealed jar or another type of airtight container.

    Nutrition

    Calories: 18kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 75mgFiber: 2gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 42mgIron: 2mg
    Keyword Home Made Spice Mix, North African Spices, Ras El Hanout, Ras El Hanout Substitute, Replacement for Ras El Hanout
    Tried this recipe?Let us know how it was!
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    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

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