Cheesecake lover? Us too. This time, a refined sugar-free cheesecake recipe, that will blow your mind! Having gained enormous popularity across the world over the last few years, the Burnt Basque Cheesecake has a lot to offer! It is light and airy, without compromising on the creamy and silky smooth interior. In spite of its […]
CHEESECAKE
Is cheesecake your favourite dessert ever? Ours too! From New York-style baked cheesecakes, with a buttery biscuit base, to no-bake summer cheesecakes topped with fresh fruit, we have a bunch of options for you to try! Don’t know where to start? How about a Refined Sugar-Free Burnt Basque Cheesecake or a Salted Honey Cheesecake with Ginger…
Gingerbread Cheesecake with Ginger Biscuit Base and Caramel Sauce
Don’t fancy a Christmas Pudding this year? Why not try something slightly different but just as Christmassy?! We love our Gingerbread Cheesecake around the festive period. With a bit of heat from the gingernut biscuit base and spices in the filling, this is a wonderfully creamy and warming dessert! Served with a sweet caramel sauce, […]
Salted Honey Cheesecake with Ginger
An incredibly soft and creamy baked cheesecake studded with pieces of stem ginger and topped with salted honey caramel! This Salted Honey Cheesecake with Ginger is perfect for holidays or to serve at the end of your summer dinner party! Before I start singing its praises, I must mention that this is Janine Ratcliff’s recipe, […]
Baked Cherry Cheesecake with Dark Chocolate Crust
This Baked Cherry Cheesecake is not for the faint-hearted! Using full-fat cream cheese and a substantial amount of creme fraiche, we created the creamiest baked cheesecake there ever was. With a cherry sauce swirl and served with some more juicy cherries on top, this is one of the most delicious cheesecakes we make! The best […]
Baked Banana Cheesecake with Shortbread Crust
If you have a few ripe bananas to use and don’t fancy another banana bread, this is a great choice. This cheesecake sits on a shortcrust base and has a thick and creamy texture. Not overly sweet and made without any double or sour cream, the lower sugar and fat content in this baked banana […]