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    Home » MAINS

    VEGAN

    Welcome to our Vegan Mains category, where we celebrate the art of creating delicious and satisfying plant-based main dishes. Prepare to be delighted by a diverse selection of recipes that will tantalize your taste buds and showcase the incredible versatility of vegan cuisine. Indulge in the vibrant flavours of our Pineapple Stir-Fry, where the sweetness of pineapple mingles with a colourful array of vegetables, creating a symphony of taste. Experience the bold and aromatic Tofu Pad Thai, where chewy rice noodles are tossed with crispy tofu and an umami-packed sauce. And for a fiery kick, savour the tantalizing Gochujang Tofu, showcasing the rich and spicy flavours of Korean cuisine.

    • A spoonful of carrot and coriander soup hovering above a bowlful.
      Easy Carrot and Coriander Soup
    • Sweet potato and carrot soup made with coconut milk topped with crunchy chilli oil and coriander being eaten with a spoon.
      Creamy Sweet Potato and Carrot Soup With Coconut Milk
    • Teriyaki Tofu Poke Bowl served in a black bowl, with sesame seeds sprinkled on top.
      Crispy Teriyaki Tofu Poke Bowl
    • Curried Carrot and Parsnip Soup With Coconut Milk and various toppings being eaten with a spoon.
      Spiced Parsnip And Carrot Soup
    • Pea and mint soup in a black bowl being drizzled with mint oil.
      Pea And Mint Soup (Easy 5-Ingredient Recipe)
    • Guacamole pasta salad in a white bowl on a bed of spinach.
      Creamy Guacamole Pasta Salad
    • Butternut Squash and Red Pepper Soup in a black bowl, garnished with parsley and a swirl of cream.
      Roasted Butternut Squash and Red Pepper Soup
    • A spoonful of carrot and ginger sooup with coconut milk being lifted out of a bowlful garnished with crispy onions, chillies and coriander.
      Carrot and Ginger Soup With Coconut Milk
    • Vegan Sweetcorn Chowder in a black shallow bowl garnished with spring onion, corianer, lime and smoked paprika.
      Sweetcorn Soup (Vegan Sweetcorn Chowder Recipe)
    • A fork lifting out vegan pineapple noodles out of a bowlful of them.
      Vegan Pineapple Stir Fry with Curried Coconut Sauce
    • Two halves of coronation chickpea sandwich in a brown bag.
      Coronation Chickpea Sandwich (With Creamy Curried Chickpeas)
    • A piece of crispy gochujang tofu being picked up with a pair of black chopsticks.
      Gochujang Tofu (Spicy Vegan Korean Crispy Tofu)
    • Tofu bulgogi sered with rice in a black bowl.
      Tofu Bulgogi (Vegan Korean Marinated Tofu Recipe)
    • dukkah roasted vegetables with harissa couscous on a teal-coloured plate and a small blue bowl with mint yoghurt.
      Dukkah Roasted Vegetables With Harissa Couscous
    • Sticky Shiitake Mushrooms on a bed of white rice in a black bowl.
      Sticky Shiitake Mushrooms (Vegan Shiitake Mushroom Recipe)
    • Sweet Potato and kale salad with tahini dressing in a black bowl.
      Roasted Sweet Potatoes And Kale With Tahini Dressing
    • Creamy tahini pasta with tenderstem broccoli in a textured black bowl.
      Creamy Tahini Pasta With Lemon and Garlic (Easy Vegan Pasta)
    • Aubergine and Chickpea curry in a cast iron skillet.
      Chickpea And Aubergine Curry (Vegan)
    • Strawberry Vinaigrette Dressing being drizled over the Strawberry Walnut Salad with cucumber and watercress.
      Summery Strawberry Cucumber Salad
    • yasai itame in a red and black ramen bowl on a bamboo mat.
      Yasai Itame with Tofu
    • Beetroot falafel inside a flatbread with vegetables on a wooden table.
      Beetroot Falafel (Vegan)
    • Pulled jackruit burger with spring onion and cucumbers on a wooden board.
      Pulled Jackfruit Burger Recipe (Vegan Burgers)
    • Vegan moroccan couscous in a shallow black bowl.
      Moroccan Couscous Salad (Vegan)
    • A spoonful of Kung Pao Tofu fovering over the panful of the dish.
      Kung Pao Tofu (Vegan)
    • Vegan Yasai Pad Thai in a shallow white bowl garnihced with a wedge of lime.
      Vegan Pad Thai (Wagamama Yasai Pad Thai)
    • Red Lentil and Butternut Squash Dahl served in a white bowl garnished with lemon on a rustic wooden table.
      Autumnal Red Lentil & Butternut Squash Dahl
    • Baked Cabbage is drizzled with chimichurri and served with mashed potato on a large black plate.
      Roasted Cabbage Wedges with Chimichurri
    • Vegan Stuffed Butternut Squash half on a large black plate garnished with curly parsley.
      Vegan Stuffed Butternut Squash
    • Three Bean Chilli in a stainless steel pan and a bowlful of it on the side, as well as garlic bread, a bowl of yoghurt and a ramekin with vegan cheese.
      Mexican Three Bean Chilli
    • Mushroom Dahl is served in a black bowl with brown rim and topped with mushrooms, onions and coriander chutney.
      Mushroom Dahl with Coriander
    • miso ramen with mushrooms in a pale pink shallow bowl on a stripy rustic surface.
      Vegan Miso Ramen With Mushrooms
    • Warm Broccoli and quinoa salad in a shallow white bowl.
      Warm Quinoa Broccoli Salad
    • Vegan Caribbean Courgette Curry in a large frying pan set on a wooden chopping board with a bowl of rice on the side.
      Caribbean Vegan Courgette Curry With Pineapple
    • Three Lebanese Falafel Patties on a blue plate.
      Easy Lebanese Falafel With Tahini (Vegan Recipe)
    • Vegan butternut squash risotto shaped like a pumpkin on a black plate served as a halloween dinner on a lazy cloth decorated with star anise.
      Vegan Butternut Squash Risotto | Perfect Halloween Dinner
    • Sesame Crusted Tofu with Broccoli on a bed of rice with tahini sauce drizzled on top and garnished with a wedge of lime.
      Crispy Tahini Tofu with Broccoli
    • Vegan Chickpea Biryani on a large black plate with a dollop of coriander yoghurt and crispy fried onions on the side.
      Vegan Chickpea Biryani with Crispy Fried Onions
    • Aubergine donburi in a large black bowl with brown rim.
      Teriyaki Aubergine Donburi | Vegan Aubergine Rice Bowl
    • Vegan Tex Mex Salad Bowl with a wooden spoon.
      Vegan Sweet Potato Tex Mex Salad Bowl
    • West African Cuisine inspired Vegan Peanut stew in a pale pink bowl held by two hands.
      West African Vegan Peanut Stew with Butternut Squash

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    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the cook and baker in our North Wales home. I share my life with my husband Seb, who doubles as my number-one taste tester, our golden retriever Sawyer, who’s always on crumb patrol and multiple sourdough starters. My days revolve around food—whether I’m experimenting with new recipes, tending to my veggie garden, or sneaking bites of “taste tests” (quality control, of course). Cooking isn’t just a passion; it’s my way of keeping Seb from reaching ‘hangry’ levels! Somebody HAS to feed Seb…

    More about me →

    Two pages of the sourdough starter troubleshooting guide with an active rye sourdough starter photo.

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