Lentils. Coconut milk. Curry Powder. These make an amazing tasting everyday dahl. This isn’t it though! Our Mushroom Dahl with Coriander Relish is not some simple and mundane dahl – it’s our very special, loved and cherished autumn/winter meal that bursts with flavours and impresses with all the different textures. Don’t skip the coriander relish […]
VEGAN
Delicious plant-based meals for dinner or lunch all in one place! From East-Asian stir-fries to Japanese Ramen Bowls, to traditional Western cuisine, these vegan recipes are our all-time favourites! We hope you will love them as much as we do!
Caribbean Vegan Courgette Curry With Pineapple
If you’d rather be on a sandy beach enjoying the sunshine with a Pina Colada in your hand, this is your best chance of getting there through the means of … well, your dinner plate! A mild, but warming Vegan Caribbean Courgette Curry is full of holiday vibes, both in its vibrant colours and all […]
Coronation Chickpea Sandwich (Curried Chickpea Salad Sandwich)
We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]
Vegan Tofu Bulgogi (Korean Marinated Tofu)
Bold, salty and sweet, sticky and completely irresistible! Yes, we are talking about a Tofu Bulgogi dish that we whipped up in our kitchen for a weekday dinner! With the flavours of Korean BBQ, this plant-based meal is incredibly moreish and leaves nothing to be desired! The key is to leave tofu marinading for hours […]
Veggie Quinoa Bowl with Avocado Dressing
One healthy bowl of food right here! Deliciously vegan, this veggie quinoa bowl does not lack in flavour, texture or nutrients! Made with white quinoa, roasted sweet potatoes and broccoli, the salad is dressed with a delicious avocado and peanut butter dressing! Ready in 45 minutes, and perfect for both lunch and dinner! Here’s why […]
Yasai Itame with Tofu
There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul! Deliciously vegan and easy to make, Yasai Itame […]
Chinese-Spiced Beetroot & Sweet Potato Salad
A salad like no other, this recipe brings the best of the two worlds – traditional Western root vegetables with the Eastern spice! Moreish, filling and full of exhilarating flavours, this Beetroot & Sweet Potato Salad is wonderful for the cold winter nights as well as an al-fresco summer lunch! The sticky sweetness of the […]
Dukkah Roasted Vegetables With Harissa Couscous
A vegetarian North African cuisine-inspired celebration on a plate, these Dukkah Roasted Vegetables are not only easy to make but also burst with the flavours of nutritious roasted veggies! Roasted broccoli, courgette and aubergine served with fluffy wholewheat spicy couscous, flavoured with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Vegetarian Recipe […]
Vegan Stuffed Butternut Squash
A true winter warmer, our Vegan Stuffed Butternut Squash features a very flavoursome lentil and porcini mushroom filling, made creamy with the help of light tahini. Further flavoured with balsamic, miso paste, garlic and mixed herbs, this recipe will not disappoint your tastebuds! 100% plant-based, filling and not difficult to make, this vegan butternut squash […]
Ribollita | Rustic Tuscan Soup
A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]