Bold, salty and sweet, sticky and completely irresistible! Yes, we are talking about a Tofu Bulgogi dish that we whipped up in our kitchen for a weekday dinner! With the flavours of Korean BBQ, this plant-based meal is incredibly moreish and leaves nothing to be desired! The key is to leave tofu marinading for hours […]
VEGAN
Delicious plant-based meals for dinner or lunch all in one place! From East-Asian stir-fries to Japanese Ramen Bowls, to traditional Western cuisine, these vegan recipes are our all-time favourites! We hope you will love them as much as we do!
Veggie Quinoa Bowl with Avocado Dressing
One healthy bowl of food right here! Deliciously vegan, this veggie quinoa bowl does not lack in flavour, texture or nutrients! Made with white quinoa, roasted sweet potatoes and broccoli, the salad is dressed with a delicious avocado and peanut butter dressing! Ready in 45 minutes, and perfect for both lunch and dinner! Here’s why […]
Yasai Itame with Tofu
There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul! Deliciously vegan and easy to make, Yasai Itame […]
Chinese-Spiced Beetroot & Sweet Potato Salad
A salad like no other, this recipe brings the best of the two worlds – traditional Western root vegetables with the Eastern spice! Moreish, filling and full of exhilarating flavours, this Beetroot & Sweet Potato Salad is wonderful for the cold winter nights as well as an al-fresco summer lunch! The sticky sweetness of the […]
Dukkah Roasted Vegetables with Spicy Couscous
A vegetarian North African cuisine-inspired celebration on a plate, this Dukkah Roasted Vegetables recipe is not only easy to make but also bursting with the flavours of nutritious roasted vegetables! Roasted broccoli, courgette and aubergine served with fluffy wholewheat couscous, spiced with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Dukkah Roasted […]
Vegan Stuffed Butternut Squash
A true winter warmer, our Vegan Stuffed Butternut Squash features a very flavoursome lentil and porcini mushroom filling, made creamy with the help of light tahini. Further flavoured with balsamic, miso paste, garlic and mixed herbs, this recipe will not disappoint your tastebuds! 100% plant-based, filling and not difficult to make, this stuffed butternut squash […]
Ribollita | Rustic Tuscan Soup
A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]
Teriyaki Aubergine Donburi
An easy vegetarian (vegan if you use vegan teriyaki sauce & mayo) Japanese cuisine inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser! A simple rice bowl tastes anything but humble: teriyaki aubergine chunks, crispy sesame kale, carrot slaw and fresh cucumber pull together into a tantalising meal all in one bowl that is […]
Summery Watercress, Cucumber & Strawberry Salad
When the temperatures are soaring and the days are long, there’s nothing better than a fresh and light salad for lunch served in your garden or balcony! One of our all-time favourites is a Summery Watercress, Cucumber & Strawberry Salad with Strawberry Vinaigrette. All vegan and using the seasonal watercress and strawberries, this is a […]
Tofu & Pineapple Skewers
A wonderful combination of sweet & salty marinated tofu, pineapple and veggies skewered and charred on a grill or in a frying pan! If you like your summer food with a tropical fruity twist, you must try these Tofu & Pineapple Skewers! Pineapple in savoury dishes is always a controversial topic. I am not here […]