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    Home » MAINS

    FISH & SEAFOOD

    Welcome to our Fish and Seafood category, where we invite you to savour a mouthwatering selection of oceanic delights. From the succulent Pan-Fried Sea Bass with Pistou to the comforting Smoked Haddock Gratin, the Mediterranean-inspired Prawn Saganaki, and the striking Squid Ink Pasta with Seafood, our fan-favourite recipes promise a journey of flavours that will transport you to the briny depths of culinary bliss. Explore the sea’s bountiful treasures and indulge in these delectable creations that celebrate the best of fish and seafood.

    • Tuna Cucumber Sandwich (Easy Lunch Recipe)
    • Creamy Tuna Pasta Bake
    • Panko Crusted Fish
    • Easy Prawn Noodles With Garlic And Chilli
    • Pan-Fried Sea Bass with Pesto (Basil Pistou)
    • Succulent Baked Salmon With Mayo
    • Creamy Prawn Pasta With Garlic And Herb White Wine Sauce
    • Homemade Fish Burger With Tartar Sauce (Without Relish)
    • Creamy Smoked Salmon Risotto With Lemon And Creme Fraiche
    • Sticky Soy Salmon (In 20 Minutes)
    • Smoked Salmon Mezzaluna Pasta with Lemon Dill Butter
    • Better Tuna Nicoise (Tuna Salad Without Mayo)
    • Smoked Mackerel Kedgeree
    • Prawn Saganaki (Greek Prawns With Feta)
    • Prawn and Chorizo Risotto
    • Squid Ink Pasta With Seafood and White Wine Sauce
    • Ultimate Tuna Melt Wrap
    • Lemon Butter Baked Salmon (In 20 Minutes)
    • One-Pan Spanish Fish Stew Recipe
    • Lemon Herb Crusted Haddock (Under 30 Minutes)
    • Nigerian Jollof Rice with Fish
    • Quick Smoked Mackerel Pasta
    • Blackened Salmon with Mango Salsa
    • Cheesy Tuna Pesto Pasta Bake
    • Pan-Fried Miso Glazed Cod
    • Dukkah Salmon with Mint Yoghurt Sauce
    • Smoked Haddock Gratin (Fish Pie with Smoked Haddock)
    • 20 Best Good Friday Fish Recipes
    • Tuna Rice Salad with Grapefruit | Office Lunch Staple
    • Smoked Salmon & Spinach Pasta
    • Salmon and Avocado Pita Pockets
    • Tinned Tuna Fish Cakes and Poached Eggs with Hollandaise Sauce
    • Black Squid Ink Risotto (Risotto Al Nero Di Seppia)

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    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

    More about me →

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