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Chocolate Sourdough Biscotti with Hazelnuts

Sourdough Biscotti being dunked into an espresso with the rest of the biscotti surrounding the cup.

Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – crunchy Italian twice-baked cookies with nuts are enjoyed all over Europe. We make our Chocolate Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! Perfect Sourdough Discard Biscuit […]