Double-baked, crunchy, generously studded with seeds and dried fruit, these crackers are both luxurious and humble. Using leftover sourdough discard and any chewy dried fruit you have in your cupboard, you will make your very own Fruit & Seed Sourdough Crackers to serve with your cheeseboard! One of my friends has given us the BEST […]
DISCARD
If you keep a sourdough starter, you probably find yourself with lots of sourdough discard one in a while! Instead of throwing it away, why not make some delicious bakes! We have put together our ever-growing collection of recipes using sourdough discard!
Sourdough Garibaldi Biscuits | Refined Sugar-Free
Commonly known as “squashed fly biscuits”, these biscuits are crunchy, tasty and sugar-free. Using a good amount of sourdough discard, these Sourdough Garibaldi Biscuits have a hint of that signature tang that complements the tartness of the currants perfectly! A wonderful snack, and a great treat with a cup of tea, we make these every […]
Sourdough Puff Pastry
If you like making your own pastry for those delicious homemade tarts and pies, maybe we can tempt you to try making Sourdough Puff Pastry! Buttery and flaky, just like your usual pastry, this recipe contains sourdough starter discard, giving your pastry an extra layer of flavour! Yes, we are talking that signature sourdough tang! […]
Sourdough Lime Drizzle Cake
If you are a fan of a lemon drizzle cake, try our double twist on the British family favourite – a Sourdough Lime Drizzle Cake! A brilliantly zingy cake that makes great use of sourdough discard. A traditional Lemon Drizzle cake was the first cake Seb made for me for my 22nd birthday, so it […]
Lemon & Blueberry Sourdough Scones
It doesn’t get much better than tea and scones on a Saturday afternoon! Last weekend, we made lovely Lemon & Blueberry Sourdough Scones! Light and fluffy, with a slight sourdough bite, our scones are generously studded with blueberries and flavoured with lemon zest. Soft and buttery, Sourdough Scones never last longer than 24 hours in […]
Somalian Canjeero (Lahoh) Flatbreads
If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a starter, making and proving the dough, preparing sharaba (tangzhong) and finally cooking! Canjeera flatbread can be eaten both with savoury dishes and as a pancake topped with butter […]
Sourdough Grissini
Another great way to use up your sourdough discard is to make lovely Sourdough Grissini! Delicious with a hint of honey, lots of seeds and a perfectly sharp snap, these breadsticks are a great simple mid-afternoon snack! Furthermore, you can add them next to your crudités to be used as a scoop for hummus and […]
Overnight Sourdough Pancakes
One of the best ways to use your never-ending sourdough discard is to make pancakes! Easy and fluffy, these overnight sourdough pancakes are very simple to make. With the main batter made the night before and left to ferment, they are easier to digest and quicker to make in the morning. Enjoy with your favourite […]
Sourdough Cheddar Cheese Crackers
No sourdough discard will ever go to waste once you start making these Sourdough Cheese Crackers! Crispy, crunchy, sharp with mature Cheddar and with a signature sourdough tang, these are great to take to work for snacking or served with hummus and dips at a party! Why Are Sourdough Cheddar Crackers So Good? Cheese is […]
Sourdough Starter Discard Crackers
Moreish and with a satisfying snap. Salty, herby and slightly sour. One of our favourites snacks to take to work instead of crisps, but also perfect to add to any cheeseboard!