If you don’t fancy making a traditional Simnel Cake this Easter, here’s an easy recipe for you! Pinwheels made with puff pastry and marzipan will only require 20 minutes of hands-on time! We used shop-bought ready-rolled puff pastry, mixed fruit and peel and LOTS of marzipan to make these delicious mini Easter Pastries. Enjoy these […]
COOKIES, BISCUITS, BARS
Chewy cookies, buttery biscuits filled with lemon curd or jam, oat bars, flapjacks and brownies… The choice is yours! Here we have a selection of cookies, biscuits and bars to suit every taste and budget!
Homemade Cannoli with Campari Flavoured Filling
How would you like to feast on a traditional Sicilian dessert that can be completely homemade from scratch in your own kitchen no matter where in the world you are? Yes, it’s time to make some Cannoli with Campari Ricotta Filling! Crispy and bubbly deep-fried pastry filled with ricotta and mascarpone cheese subtly flavoured with […]
Homemade Cannoli Shells
Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don’t […]
Refined Sugar-Free Oat Cookies with Cranberries and Pistachios
Sweetened with honey, generously studded with cranberries and pistachios, these are the best refined Sugar-Free Oat Cookies that we make! Enjoy them with your mid-morning coffee, take them on a hike to refuel or pack in your lunch box to snack on your break! Up until recently, I thought that baking without sugar is somewhat […]
Sourdough Biscotti with Hazelnuts & Cocoa
Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – a crunchy double-baked biscuit with nuts is enjoyed all over Europe. We make our Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! I have been feeding my […]
Carrot Cake Flapjack
Do you like Carrot Cake and are also partial to an oaty flapjack? Well, we have combined the two to make a wonderful snack to take on a picnic, a long hike or simply to the office to snack on your lunch break! A sweet oat flapjack, made with grated carrots and studded with sultanas […]
Mango Macarons (With White Chocolate & Mango Ganache)
There’s nothing like a bite-sized treat that fills your heart with sweet pleasure and makes your tastebuds dance! Yes, we are talking about the beloved French classic – Macarons! These White Chocolate & Mango Macarons are made with plain almond shells and sandwiched together with good quality white chocolate and mango ganache. What a perfect sweet […]
Salted Caramel Brownies
The richest, chocolatiest brownie that is certainly not for the faint-hearted! Our Salted Caramel Brownies are the ultimate bake that won’t disappoint any chocolate lovers. Fudgy and soft with all the lovely salted caramel oozing out, this gooey chocolate treat is more than a dessert. As someone on the big wide Internet noted: Chocolate is […]
Vegan Rye Chocolate Chip Cookies
Who doesn’t like Chocolate Chip Cookies? We made ours with dairy-free butter and dark chocolate chips to make them suitable for Vegans, but they taste just as good as the ones made with real butter. We also substituted the usual white wheat flour with medium rye for the deeper earthier flavour! So if you’re after […]
White Chocolate and Cranberry Macarons
The most dainty, delicate and delicious of French pastries that are notoriously difficult to get right. Crisp shells with a chewy centre, our White Chocolate and Cranberry Macarons will melt in your mouth as soon as you bite into one! With the white chocolate buttercream and cranberry filling, these are an amazing post-Christmas treat! We […]