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Milk Chocolate Chip Cookies With Nutmeg (That Work Every Time)

A baking sheet lined with baking parchment full of milk chocolate chip cookies with nutmeg, one of which is bitten into.

Everyone has their very own Chocolate Chip Cookie recipe that they swear by! We have one too! And this one has not disappointed us EVER! Seriously, this Milk Chocolate Chip Cookie recipe works every time, producing soft and chocolatey cookies, gently spiced with nutmeg! Truly irresistible! What Makes The Best Milk Chocolate Chip Cookies? We […]

Easter Pastries | Simnel Pinwheels with Puff Pastry and Marzipan

Easter Pastries on a baking tray.

If you don’t fancy making a traditional Simnel Cake this Easter, here’s an easy recipe for you! Pinwheels made with puff pastry and marzipan will only require 20 minutes of hands-on time! We used shop-bought ready-rolled puff pastry, mixed fruit and peel and LOTS of marzipan to make these delicious mini Easter Pastries. Enjoy these […]

Homemade Cannoli with Campari Flavoured Filling

Cannoli are ready to serve

How would you like to feast on a traditional Sicilian dessert that can be completely homemade from scratch in your own kitchen no matter where in the world you are? Yes, it’s time to make some Cannoli with Campari Ricotta Filling! Crispy and bubbly deep-fried pastry filled with ricotta and mascarpone cheese subtly flavoured with […]

Refined Sugar-Free Oat Cookies with Cranberries and Pistachios

sugar-free oat cookies

Sweetened with honey, generously studded with cranberries and pistachios, these are the best refined Sugar-Free Oat Cookies that we make! Enjoy them with your mid-morning coffee, take them on a hike to refuel or pack in your lunch box to snack on your break! Up until recently, I thought that baking without sugar is somewhat […]

Chocolate Sourdough Biscotti with Hazelnuts

Sourdough Biscotti being dunked into an espresso with the rest of the biscotti surrounding the cup.

Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – crunchy Italian twice-baked cookies with nuts are enjoyed all over Europe. We make our Chocolate Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! Perfect Sourdough Discard Biscuit […]

Mango Macarons (With White Chocolate & Mango Ganache)

Mango Macarons on a black rectangular slate with fresh mango cubes on the side.

There’s nothing like a bite-sized treat that fills your heart with sweet pleasure and makes your tastebuds dance! Yes, we are talking about the beloved French classic – Macarons! These White Chocolate & Mango Macarons are made with plain almond shells and sandwiched together with good quality white chocolate and mango ganache. What a perfect sweet […]