Everyone has their very own Chocolate Chip Cookie recipe that they swear by! We have one too! And this one has not disappointed us EVER! Seriously, this Milk Chocolate Chip Cookie recipe works every time, producing soft and chocolatey cookies, gently spiced with nutmeg! Truly irresistible! What Makes The Best Milk Chocolate Chip Cookies? We […]
COOKIES, BISCUITS, BARS
Chewy cookies, buttery biscuits filled with lemon curd or jam, oat bars, flapjacks and brownies… The choice is yours! Here we have a selection of cookies, biscuits and bars to suit every taste and budget!Â
Key Lime Pie Biscuits
Key Lime Pie-inspired sandwich biscuits have proved to be a huge success in our house! Featuring melt-in-the-mouth sweet shortbread biscuits, sandwiching buttercream and zingy lime curd, these Key Lime Pie Biscuits will fly off the table before you’ve had time to make tea! Ingredients and Substitutes butter: we used unsalted butter, 170g of it needs […]
Chewy Fruit Flapjacks
Flapjacks and granola bars are the easiest and tastiest treats to take to work for some snacking at your desk. These easy fruit flapjack bars are chewy, sticky and you can use any nuts, seeds and dried fruit that you have in your cupboards! Why Brown Sugar is Perfect for Chewy Oat Flapjacks? I am […]
Easter Pastries | Simnel Pinwheels with Puff Pastry and Marzipan
If you don’t fancy making a traditional Simnel Cake this Easter, here’s an easy recipe for you! Pinwheels made with puff pastry and marzipan will only require 20 minutes of hands-on time! We used shop-bought ready-rolled puff pastry, mixed fruit and peel and LOTS of marzipan to make these delicious mini Easter Pastries. Enjoy these […]
Homemade Cannoli with Campari Flavoured Filling
How would you like to feast on a traditional Sicilian dessert that can be completely homemade from scratch in your own kitchen no matter where in the world you are? Yes, it’s time to make some Cannoli with Campari Ricotta Filling! Crispy and bubbly deep-fried pastry filled with ricotta and mascarpone cheese subtly flavoured with […]
Homemade Cannoli Shells
Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don’t […]
Refined Sugar-Free Oat Cookies with Cranberries and Pistachios
Sweetened with honey, generously studded with cranberries and pistachios, these are the best refined Sugar-Free Oat Cookies that we make! Enjoy them with your mid-morning coffee, take them on a hike to refuel or pack in your lunch box to snack on your break! Up until recently, I thought that baking without sugar is somewhat […]
Chocolate Sourdough Biscotti with Hazelnuts
Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – crunchy Italian twice-baked cookies with nuts are enjoyed all over Europe. We make our Chocolate Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! Perfect Sourdough Discard Biscuit […]
Carrot Cake Flapjack
Do you like Carrot Cake and are also partial to an oat flapjack? Well, we have combined the two to make a wonderful snack to take on a picnic, on a long hike or simply to the office to snack on your lunch break! A sweet oat flapjack, made with grated carrots and studded with […]
Mango Macarons (With White Chocolate & Mango Ganache)
There’s nothing like a bite-sized treat that fills your heart with sweet pleasure and makes your tastebuds dance! Yes, we are talking about the beloved French classic – Macarons! These White Chocolate & Mango Macarons are made with plain almond shells and sandwiched together with good quality white chocolate and mango ganache. What a perfect sweet […]