Shouting out to all the dessert lovers with an extra sweet tooth! Sticky Toffee Cupcakes are an amazing treat when you’re in need of a sugar hit! Made with all plant-based ingredients, these sticky date cupcakes are iced with vegan brown sugar buttercream for extra decadence! Enjoy! Ingredients and Substitutes For the Sticky Date Cupcakes […]
SMALL BAKES
It’s a trip around the world in our Small Bakes section. Enjoy a Sicilian classic – Homemade Cannoli with Campari Flavoured Filling, a French Eclairs with Orange Crème Diplomat and Cranberry & Pistachio Topping or Moroccan Almond & Pistachio Briouat! Here you will find individual-sized bakes and sweet treats that the whole family will enjoy!
Pear Mince Pies With Sourdough Pastry
What is the greatest food-related British Christmas tradition of all time? For us, it’s a mince pie! Sweet and boozy mincemeat encased in a flaky buttery shortcrust warms your heart and soul, and you can almost hear the Christmas bells ringing somewhere in the distance! This year, why not try to mix things up by […]
Mincemeat Puff Pastry Twists
There is certainly more than one way to use mincemeat! If you are bored of mince pies, why not make these Mincemeat Puff Pastry Twists this year? Ready in 25 minutes, extremely easy to make and with only 3 ingredients, this is the easiest Christmas treat you will ever make! What is British Mincemeat? Mincemeat […]
Canelés de Bordeaux: Canele Recipe Without Rum
The easiest Canele Recipe without rum for the notoriously difficult pastry to achieve! These French Canelés de Bordeaux have been an obsession of mine for a few years now. Nothing compares to their dark caramelised crust and incredibly moist middle! Our version of the small french pastries is made in silicone moulds, without beeswax or […]
Easter Pastries | Simnel Pinwheels with Puff Pastry and Marzipan
If you don’t fancy making a traditional Simnel Cake this Easter, here’s an easy recipe for you! Pinwheels made with puff pastry and marzipan will only require 20 minutes of hands-on time! We used shop-bought ready-rolled puff pastry, mixed fruit and peel and LOTS of marzipan to make these delicious mini Easter Pastries. Enjoy these […]
Homemade Cannoli with Campari Flavoured Filling
How would you like to feast on a traditional Sicilian dessert that can be completely homemade from scratch in your own kitchen no matter where in the world you are? Yes, it’s time to make some Cannoli with Campari Ricotta Filling! Crispy and bubbly deep-fried pastry filled with ricotta and mascarpone cheese subtly flavoured with […]
Homemade Cannoli Shells
Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don’t […]
Chocolate Mousse Domes With Mirror Glaze
Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadently rich dessert you’ll ever taste! The Yearly Baking Challange Every year, Seb and I challenge ourselves to […]
Christmas Eclairs with Orange Crème Diplomate
Alternative Christmas desserts are what we are all about this year! Not that we don’t like a boozy Christmas Pudding or a buttery Mince Pie (we do! we really really do!), but we do enjoy something different every Christmas, and this year it’s a brand new bake for us – our Christmas Eclairs with Orange […]
Individual Black Forest Mousse Cake
Based on a true classic in the cake world – a Black Forest Gateau – our version is a stylish and memorable, slightly lighter dessert that makes for a wonderful finale of a dinner party during the Christmas period! A light and airy chocolate sponge topped with rich dark and white chocolate mousses and a […]