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Galette Des Rois | French King Cake (With A British Twist)

Galette Des Rois on a square white plate being cut into.

A classic French recipe served on the day of Epiphany, Galette des Rois translates to the “Cake of Kings”. This simple recipe uses a shop-bought puff pastry and easy-to-make almond frangipane filling. We have also used some mincemeat in the cake to add a Great British twist to this French Epiphany Cake! The Last Cake […]