Slow-cooked shredded beef and vegetables that resemble a pile of colourful rags is what Cubans call Ropa Vieja. From the Spanish term for “old clothes”, this rich beef stew is one of Cuba’s most popular and beloved dishes. Ropa Vieja may sound exotic, but it’s the kind of meal that is universally accepted as delicious around […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section.
Chicken with Grapes in Cream & White Wine Sauce
If you are after an elegant creamy chicken dish, this is it! A version of French Supremes de Volaille Veronique, our Chicken with Grapes in a Cream & White Wine Sauce is as delicious as it is easy to make! The success of this dish depends on using your sweet grapes with skin that’s not […]
Risotto al Nero | Squid Ink Risotto
Venetian classic, Risotto al Nero is a real treat that never fails to impress! Our easy Squid Ink Risotto version uses frozen cooked seafood mix instead of the whole squid and is easy enough to put together for an evening meal! The dish will wow both with its striking jet-black appearance and the lovely flavours […]
Mushroom & Blue Cheese Pasta
Mushrooms and blue cheese is a combination we simply cannot get enough of! If you are bored of your usual pasta dishes, try our Mushroom & Blue Cheese Pasta for dinner this week! Vegetarian, but filling and extremely satisfying, we are sure you will love the salty and creamy sauce wrapping all around the spaghetti […]
Greek Quesadilla
Crispy on the outside, warm and melty on the inside with two types of cheese oozing out… These are our vegetarian Greek Quesadillas! If you’ve had enough of traditional Mexican quesadillas, why not try our Greek cuisine inspired filling sandwiched between wheat tortilla wraps! Perfect served with a side of green salad for a weekend […]
Tuna Fishcakes with Poached Eggs & Homemade Hollandaise Sauce
Fishcakes are one of the British family favourites: easy to make, budget-friendly and, of course, delicious! We decided to elevate this humble meal into a fancy, but still inexpensive dish that will not only fill your bellies but also aesthetically impress! We present to you, our Tuna Fishcakes with Poached Eggs and homemade Hollandaise Sauce! […]
Mushroom Agnolotti with Truffle Oil Sauce
Homemade mushroom agnolotti makes an impressive vegetarian pasta dinner. Thinly rolled homemade pasta dough stuffed with a creamy mushroom & cheese filling, all drizzled with truffle oil flavoured butter sauce is an elegant dish that you would find in fancy restaurants. Here, you can learn how to recreate this sophisticated meal in your own kitchen! […]
Bokkeumbap | Korean Fried Rice
A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some leftover rice and cabbage to use up! A super quick, inexpensive and flavoursome meal is made with two of the traditional Korean pastes: Doenjang and Gochujang, creating a feast in […]
Dukkah Salmon, Aubergine & Courgette with Harissa Drizzle and Mint Yoghurt
If you never used Dukkah in your kitchen before, this is a great recipe for you to try and fall in love with it! Dukkah Spiced Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle. The lot is served with a fresh and cooling mint yoghurt sauce, which really […]
Better Tuna Nicoise with Honey Mustard Dressing
Perfect combination and balance of flavours, this Tuna Nicoise Salad is an easy, simple and very delicious option for dinner or a packed lunch and can be served warm or cold! Topped with tinned tuna, sundried tomatoes and capers, this salad is bursting with flavours. Made better with roast baby potatoes and delicious honey and mustard dressing, […]