If you never used Dukkah in your kitchen before, this is a great recipe for you to try and fall in love with it! Dukkah Spiced Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle. The lot is served with a fresh and cooling mint yoghurt sauce, which really […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section.
Better Tuna Nicoise with Honey Mustard Dressing
Perfect combination and balance of flavours, this Tuna Nicoise Salad is an easy, simple and very delicious option for dinner or a packed lunch and can be served warm or cold! Topped with tinned tuna, sundried tomatoes and capers, this salad is bursting with flavours. Made better with roast baby potatoes and delicious honey and mustard dressing, […]
Ras El Hanout Chicken with Tahini Drizzle
Your own Moroccan feast in 25 minutes! Ras El Hanout Chicken with Tahini Drizzle served on a bed of fluffy couscous makes a wonderful chicken dinner with a bit of a difference! Succulent chicken thighs with a mildly spicy ras el hanout rub are quickly cooked under the grill, so they stay nice and moist! […]
Japanese Chicken Katsu Curry
Chicken Katsu curry is one of our most frequently cooked Japanese dishes! Deliciously sweet sauce coating a crispy breaded chicken served on a bed of rice and a side of cucumber salad is all we need to get out tastebuds dancing! An easy, but equally indulgent meal that can easily be made vegetarian by substituting […]
Spinach & Halloumi Rice Bowl with Almonds and Apricots
A simple, yet delicious rice dish, with a whole variety of flavours and textures! Spicy and fragrant Ras El Hanout, salty halloumi and sweet and fruity apricots go amazingly well in this delicious Spinach & Halloumi Rice Bowl recipe. Finished with some lemon juice for a fresh zing, and some crunchy flaked almonds for a […]
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Sweet Chilli Halloumi Burgers
Burgers don’t have to contain meat to be delicious, filling and extremely satisfying! Halloumi is a perfect alternative for a meat patty. Our Sweet Chilli Halloumi Burger has it all – the saltiness of halloumi, the sweetness and the heat from sweet chilli and all the lovely textures of the veggies. Arranged in a buttery […]
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Baked Salmon and Avocado Stuffed Pitta Pockets
Simple yet delicious stuffed pitta bread pockets, filled with lemony baked salmon, creamy avocado and heaps of spinach! This recipe makes for a tasty lunch, that can be served warm or cold. I rarely have to grab something to eat on the go, but one of my favourite things to eat when on the go […]
Zhoug Cauliflower Steak with Herby Mash and Courgette Ribbons
This is no ordinary dinner recipe! This is our very best midweek boredom-busting meal that has us excited for dinner all day long! Buttery roasted cauliflower slathered in aromatic zhoug served with fresh and zingy courgette and creamy mash is a combination second to none. A Middle-Eastern inspired dish that’s found a very special place […]
Lamb, Feta and Lentil Salad with Leftover Lamb
Salads with green lentils are both filling and delicious! We added feta, cherry tomatoes and some crispy lamb to ours and finished it with a generous drizzle of harissa dressing. This recipe is by far our favourite way to use any leftover lamb after a Sunday Roast or leftover lamb shashlik cooked in one of […]
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Creamy Prawn Pasta with Herbs From the Garden
Pasta dishes sometimes have a bad reputation – it is something you make out of necessity, something quick, something rather boring? Not this time! Bursting with all the flavours of the garden (or windowsill) herbs, dry white wine and lemon, our Creamy Prawn Pasta is one of the most delicious Pasta dishes we make! With […]