One of the Somebody Feed Seb’s favourite vegetarian meals – a Vegetable Lasagne with Courgettes & Aubergine! Creamy, made with four types of cheese and a bunch of veggies, this is a filling and extremely decadent lasagne! We promise you one thing – you will not miss the meat in this delicious bake! The meaty […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section.
Smoked Cheese & Chicken Risotto with Dukkah
An Italian-Egyptian fusion, this Smoked Cheese & Chicken Risotto with Dukkah packs in heaps of flavour. From the smokiness of the cheese to the lovely salty and rich chicken stock and the earthy and warm flavours of the nutty Dukkah, this risotto is both exhilarating and unconventional! Ever since I made my last batch of […]
Vegetarian Roast with Cranberries & Pistachios
A wonderful centrepiece for a meat-free Christmas dinner – our Vegetarian Roast with Cranberries & Pistachios is our favourite thing to have with a good helping of delicious gravy and all the other compulsory trimmings! Made with two types of mushrooms and green lentils, and generously studded with pistachios and dried cranberries, this is a […]
Ribollita | Rustic Tuscan Soup
A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]
Teriyaki Aubergine Donburi
An easy vegetarian (vegan if you use vegan teriyaki sauce & mayo) Japanese cuisine inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser! A simple rice bowl tastes anything but humble: teriyaki aubergine chunks, crispy sesame kale, carrot slaw and fresh cucumber pull together into a tantalising meal all in one bowl that is […]
Kale & Feta Cannelloni
Looking for a lovely vegetarian fix for when you crave pasta for dinner? We have a great Kale & Feta Cannelloni recipe, that is made using lasagne sheets. The flavours of the cavolo nero & feta filling are further enhanced with fresh basil, and the pasta is then drowned in homemade white sauce and topped […]
Cuban Ropa Vieja
Slow-cooked shredded beef and vegetables that resemble a pile of colourful rags is what Cubans call Ropa Vieja. From the Spanish term for “old clothes”, this rich beef stew is one of Cuba’s most popular and beloved dishes. Ropa Vieja may sound exotic, but it’s the kind of meal that is universally accepted as delicious around […]
Chicken with Grapes in Cream & White Wine Sauce
If you are after an elegant creamy chicken dish, this is it! A version of French Supremes de Volaille Veronique, our Chicken with Grapes in a Cream & White Wine Sauce is as delicious as it is easy to make! The success of this dish depends on using your sweet grapes with skin that’s not […]
Risotto al Nero | Squid Ink Risotto
Venetian classic, Risotto al Nero is a real treat that never fails to impress! Our easy Squid Ink Risotto version uses frozen cooked seafood mix instead of the whole squid and is easy enough to put together for an evening meal! The dish will wow both with its striking jet-black appearance and the lovely flavours […]
Mushroom & Blue Cheese Pasta
Mushrooms and blue cheese is a combination we simply cannot get enough of! If you are bored of your usual pasta dishes, try our Mushroom & Blue Cheese Pasta for dinner this week! Vegetarian, but filling and extremely satisfying, we are sure you will love the salty and creamy sauce wrapping all around the spaghetti […]