A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]
BUDGET
Our inexpensive recipe collection will help you make great meals on a budget. Simple, delicious recipes that won’t break the bank and will be enjoyed by the whole family!
Tinned Tuna Fish Cakes and Poached Eggs with Hollandaise Sauce
Fishcakes are one of the British family favourites: easy to make, budget-friendly and, of course, delicious! We decided to elevate this humble meal into a fancy, but still inexpensive dish that will not only fill your bellies but also aesthetically impress! We present to you, our Tinned Tuna Fish Cakes and Poached Eggs with homemade […]
Bokkeumbap | Korean Fried Rice
A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some leftover rice and cabbage to use up! A super quick, inexpensive and flavoursome meal is made with two of the traditional Korean pastes: Doenjang and Gochujang, creating a feast in […]
Tuna Rice Salad with Grapefruit | Office Lunch Staple
When having a couple of busy days ahead of us and we want to get lunch sorted in advance, we make this Tuna Rice Salad with Grapefruit. Cut everything up and portion into separate boxes. Mix in the dressing and seasoning on the day you want to eat it. Rice is filling, fresh salad vegetables […]
Vegetarian Glamorgan Sausages with Rich Tomato Relish
Real comfort food from the South of Wales! Glamorgan Sausages are essentially breadcrumbs, leeks and copious amounts of cheese, but flavoured with some extra herbs and mustard, these vegetarian sausages are a real treat! Cheesy, moist and filling, they are best served with roasted vegetables or a fresh green salad. We have also added a […]
Leek Risotto with Poached Eggs
A simple yet delicious risotto that uses everyday ingredients! Cooked leeks have a lovely mildly sweet flavour and add to the creaminess of the risotto. With a hint of lemon instead of traditional white wine, this risotto tastes fresh and light! An addition of a soft poached egg and some tangy parmesan crisps add real […]
Tuna and Pesto Pasta Bake with Cherry Tomatoes & Mozzarella
A different take on a family-favourite – Tuna Pasta Bake! The dish is transformed with an addition of pesto, cherry tomatoes and mozzarella. Simple to make, budget-friendly and certainly full of flavour, our Tuna and Pesto Pasta Bake is a fancier take on a more traditional pasta dinner! Tinned tuna is something we always have […]
Smoky Three Bean Chilli Bowl
You will have a smoky and spicy Three-Bean Chilli in just 20 minutes with our simple recipe that mostly uses store cupboard ingredients! We serve it with crusty garlic bread slices and top it with yoghurt for an ultimate Mexican-inspired feast! With three different beans at play, you will get most of your daily protein […]
Autumnal Red Lentil & Butternut Squash Dahl
It’s halfway through autumn: the cold air now pinches my cheeks outside, and I start regretting not wearing a hat every time I’m out. It’s the time of year when we start making lots of one-pot warm comforting meals. One of them is our Red Lentil and Butternut Squash Dahl, cooked in a turmeric-infused coconut […]
Courgette and Potato Soup with Cheese Crisps
Courgette and Potato Soup is the ultimate way to use up the abundance of courgettes in your garden! Not only is it easy to make and delicious to eat but certainly looks impressive when decorated with Cheddar Crisps! Serve this delicious Courgette Potato Soup with crusty Sourdough bread for a delicious weekend lunch! Beauty of […]