Have you got 15 minutes? And 6 simple everyday ingredients? Then you have your dinner sorted! Our Quick Lemon Ricotta Pasta is creamy, yet fresh and zingy, and most importantly, extremely delicious! This one-pot pasta with ricotta and lemon is a perfect vegetarian recipe for a lazy dinner without compromising on flavour! Who wouldn’t like […]
VEGETARIAN
Don’t you just love vegetarian meals that are both healthy and ridiculously tasty? Us too. Here we have put together our ever-growing collection of veggie meals for every occasion. Centred around vegetables, cheese or a humble egg, we have a whole bunch of delicious recipes for you to choose from!
Courgette Puff Pastry Tart With Feta
Is it the time of year that you’re desperately looking for ways to use up those courgettes that keep growing in your garden? If so, we have you covered! Our Courgette Puff Pastry Tart is a great summer recipe to try! Vegetarian and very flavoursome, this tart can be made with ready-rolled shop-bought puff pastry […]
Courgette and Lemon Risotto with Creme Fraiche
Creamy Lemon Risotto with little chunks of courgette is all you need to make your day better! Made without wine, this risotto features fresh and zingy notes of lemon, as well as slightly tart creme fraiche. Topped with zest and toasted pecans, this Courgette and Lemon Risotto is not only a feast of flavour but […]
Coronation Chickpea Sandwich (Curried Chickpea Salad Sandwich)
We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]
Risotto Verde (Pea and Asparagus Risotto)
Creamy and decadent but equally healthy and nutritious – this Risotto Verde is a perfect vegetarian main or an appetizer to celebrate nature coming alive in spring! Packed full of green vegetables, this pea and asparagus risotto is vibrant in colour and bursting with flavours of spring greens. Ingredients and Substitutes brown onion: can be […]
Coronation Chickpea Salad (Curried Chickpea Salad)
We have taken an all-time favourite British classic – a Coronation Chicken Sandwich – and made it into a vegetarian salad featuring the humble chickpeas! Is there enough flavour in this salad, you ask? With the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat and […]
Torta Pasqualina: Italian Spinach Pie for Easter
Looking for pie recipes for Easter? One of our most cherished spring recipes – Torta Pasqualina – is a traditional Italian Easter Pie! With heaps of spinach, a good measure of ricotta cheese and a surprise of whole eggs inside, this puff pastry spinach pie is both delicious and filling! A great vegetarian option for […]
Homemade Cheese & Lavender Pasta
An elegant homemade pasta recipe makes both an impressive starter and the main course! A combination of tangy cheese and floral lavender makes a perfect sophisticated filling for stuffed pasta, that is both exciting and unconventional. Served with a roux-based sauce and topped with crunchy flaked almonds, Homemade Cheese & Lavender Pasta makes a wonderful […]
Aubergine, Halloumi and Lentil Salad With Tahini Dressing
There’s nothing like a warm lentil bowl to finish a busy day! Nutritious, filling and exhilarating, our Halloumi and Lentil Salad features roasted aubergine, a bunch of fresh herbs and a wonderful lemon tahini dressing! If you never tried pairing these ingredients together, this green lentil salad is definitely worth a try! How to Cook […]
Warm Moroccan Aubergine Salad With Feta
Our Warm Moroccan Aubergine Salad With Feta is one of those meals that is not only incredibly flavoursome but actually makes you feel good. Packed with vegetables, made interesting with a variety of textures and with an uplifting lemony dressing this bowl is a great choice when you need a little pick-me-up on your plate! […]