Creamy and decadent but equally healthy and nutritious – this Risotto Verde is a perfect vegetarian main or an appetizer to celebrate nature coming alive in spring! Packed full of green vegetables, this pea and asparagus risotto is vibrant in colour and bursting with flavours of spring greens. Ingredients and Substitutes brown onion: can be […]
VEGETARIAN
Don’t you just love vegetarian meals that are both healthy and ridiculously tasty? Us too. Here we have put together our ever-growing collection of veggie meals for every occasion. Centred around vegetables, cheese or a humble egg, we have a whole bunch of delicious recipes for you to choose from!
Coronation Chickpea Salad (Curried Chickpea Salad)
We have taken an all-time favourite British classic – a Coronation Chicken Sandwich – and made it into a vegetarian salad featuring the humble chickpeas! Is there enough flavour in this salad, you ask? With the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat and […]
Torta Pasqualina: Italian Spinach Pie for Easter
Looking for pie recipes for Easter? One of our most cherished spring recipes – Torta Pasqualina – is a traditional Italian Easter Pie! With heaps of spinach, a good measure of ricotta cheese and a surprise of whole eggs inside, this puff pastry spinach pie is both delicious and filling! A great vegetarian option for […]
Homemade Cheese & Lavender Pasta
An elegant homemade pasta recipe makes both an impressive starter and the main course! A combination of tangy cheese and floral lavender makes a perfect sophisticated filling for stuffed pasta, that is both exciting and unconventional. Served with a roux-based sauce and topped with crunchy flaked almonds, Homemade Cheese & Lavender Pasta makes a wonderful […]
Aubergine, Halloumi and Lentil Salad With Tahini Dressing
There’s nothing like a warm lentil bowl to finish a busy day! Nutritious, filling and exhilarating, our Halloumi and Lentil Salad features roasted aubergine, a bunch of fresh herbs and a wonderful lemon tahini dressing! If you never tried pairing these ingredients together, this green lentil salad is definitely worth a try! How to Cook […]
Warm Moroccan Aubergine Salad With Feta
Our Warm Moroccan Aubergine Salad With Feta is one of those meals that is not only incredibly flavoursome but actually makes you feel good. Packed with vegetables, made interesting with a variety of textures and with an uplifting lemony dressing this bowl is a great choice when you need a little pick-me-up on your plate! […]
Polenta Pizza with Mushrooms and Rocket
Vegetarian and gluten-free pizza that is both filling and delicious! Polenta pizza base topped with fried mushrooms, creamy mozzarella and the peppery rocket is our idea of a ‘Friday Night In’ treat! Read on for the recipe and ideas on how to make this wonderful pizza vegan! I haven’t used polenta all that much for […]
Shepherdess Pie with Cajun Bean Filling
Our favourite Shepherdess Pie recipe has all the best vegetarian foods: the beans are sautéed with red pepper and onion, garlic and courgettes, topped with a good amount of tangy feta and then baked under a layer of buttery potato mash! All spiced with Cajun seasoning, it is an ultimate winter warmer! If there is […]
No-Fuss Vegetarian Bibimbap
Bibimbap is likely the most popular Korean dish that has gained popularity all over the world! Unsurprisingly so, it’s healthy, full of vegetables, textures and flavours! We’ve made a version of no-fuss vegetarian bibimbap using a shop-bought mix of stir-fry vegetables. We have also flavoured the dish with miso paste alongside a traditional Gochujang sauce! […]
Sweet Potato Crumble with Leeks and Feta
A savoury crumble for dinner? Why not? We paired sweet potatoes, lentils and leeks to create a mildly curried filling and topped it with a toasty oat and breadcrumb mixture. Tasty, filling and easy enough to make for a weekday dinner, with just a few simple ingredients, this is an unconventional way to make a […]