VEGANUARY
Whether you follow a vegan lifestyle year-round or are participating in Veganuary, this collection is brimming with delicious inspiration. Feast your eyes on our best recipes, such as the vibrant Vegan Pineapple Stir Fry, where the sweetness of pineapple dances with a medley of colourful vegetables in a flavorful sauce. Indulge in the earthy goodness of Beetroot Falafel, perfectly spiced and packed with nutritious ingredients. And satisfy your sweet tooth with our heavenly Vegan Sticky Toffee Cupcakes, offering a delightful combination of moist cake and gooey toffee goodness. Explore the Veganuary category and discover the joy of plant-based cooking, where every recipe is a celebration of flavour, compassion, and a healthier lifestyle.
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Creamy Sweet Potato and Carrot Soup With Coconut Milk
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Crispy Teriyaki Tofu Poke Bowl
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Spiced Parsnip And Carrot Soup
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Creamy Guacamole Pasta Salad
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Carrot and Ginger Soup With Coconut Milk
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Stir-Fried Savoy Cabbage With Chilli and Garlic
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Spicy Korean Carrot Salad (Morkovcha Recipe)
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Sweetcorn Soup (Vegan Sweetcorn Chowder Recipe)
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Vegan Pineapple Stir Fry with Curried Coconut Sauce
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Coronation Chickpea Sandwich (With Creamy Curried Chickpeas)
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Gochujang Tofu (Spicy Vegan Korean Crispy Tofu)
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Tofu Bulgogi (Vegan Korean Marinated Tofu Recipe)
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Pea Shoot Salad Recipe With Lemon Dressing
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Dukkah Roasted Vegetables With Harissa Couscous
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Vegan Mushroom & Kale Gyozas
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Easy Maple Tahini Dressing Recipe
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Sticky Shiitake Mushrooms (Vegan Shiitake Mushroom Recipe)
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Roasted Sweet Potatoes And Kale With Tahini Dressing
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Chickpea And Aubergine Curry (Vegan)
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The Best Vegan Cookbooks for 2021
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Sesame Biscuits (Vegan and Gluten-Free Recipe)
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Summery Strawberry Cucumber Salad
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Yasai Itame with Tofu
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Beetroot Falafel (Vegan)
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Easy Roasted Tenderstem Broccoli (Broccolini)
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Korean Cucumber Salad
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Pulled Jackfruit Burger Recipe (Vegan Burgers)
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Kung Pao Tofu (Vegan)
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Sticky Toffee Cupcakes (Vegan)
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Vegan Pad Thai (Wagamama Yasai Pad Thai)
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Roasted Brussels Sprouts with Balsamic Glaze (4 Ingredients!)
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Autumnal Red Lentil & Butternut Squash Dahl
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Roasted Cabbage Wedges with Chimichurri
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Vegan Stuffed Butternut Squash
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Mexican Three Bean Chilli
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Mushroom Dahl with Coriander
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Easy Vegan Baked Oats With Blueberries (Without Banana)
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Vegan Miso Ramen With Mushrooms
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Warm Quinoa Broccoli Salad
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Spicy Tofu Scramble | Vegan Scrambled Eggs
