Hands down the best vegan vegetable stir fry we’ve ever cooked! And it’s all plant-based! This Vegan Pineapple Stir Fry featuring curried coconut sauce and sesame-covered noodles is a sticky, messy, and extremely satisfying dish to eat, whether you’re vegan, vegetarian, or a sworn meat-eater! Why Is This Vegan Stir Fry So Special? We always […]
VEGANUARY
Korean Cucumber Salad
Cool as a cucumber or hot as a chilli pepper? Both! Korean Spicy Cucumber Salad has it all – fresh and crunchy vegetables are tossed with sweet, salty and fiery dressing! A perfect side salad for a summer BBQ or your favourite Korean dishes, this Korean Cucumber Salad comes together in 5 minutes and is […]
Beetroot Falafel (Vegan)
If you love falafel, you must try this beautifully pink version! Our Vegan Beetroot Falafel has a deeper earthier flavour and incredibly vibrant colour, making these so inviting to just dig in! What is more, these beet patties have a wonderfully crisp exterior, thanks to a cornmeal coating! Baked, or fried this is a delicious […]
Yasai Itame with Tofu
There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame recipe, to warm the heart and soul! Deliciously vegan and easy to make, Yasai […]
Sticky Toffee Cupcakes (Vegan)
Shouting out to all the dessert lovers with an extra sweet tooth! Sticky Toffee Cupcakes are an amazing treat when you’re in need of a sugar hit! Made with all plant-based ingredients, these sticky date cupcakes are iced with vegan brown sugar buttercream for extra decadence! Enjoy! Ingredients and Substitutes For the Sticky Date Cupcakes […]
Warm Quinoa Broccoli Salad
A warming garlic ginger soy sauce dressing wrapping around the roasted vegetables and quinoa is what is always a welcome lunch in our house. Plant-based salads and bowls don’t get much better than this Warm Quinoa Broccoli salad topped with salty cashew nuts! High in protein and incredibly nutritious, this is both a healthy and […]
Roasted Brussels Sprouts with Balsamic Glaze (4 Ingredients!)
No more bland, bitter or mushy Brussels Sprouts! This festive period, we’re making our very simple, yet extremely flavoursome Christmas sprouts side dish! Our Roasted Brussels Sprouts with Balsamic Glaze are a winner at our Christmas table and are a great complement to turkey and roast potatoes! Secrets To The Best Brussels Sprouts Even-Sized Sprouts […]
Autumnal Red Lentil & Butternut Squash Dahl
It’s halfway through autumn: the cold air now pinches my cheeks outside, and I start regretting not wearing a hat every time I’m out. It’s the time of year when we start making lots of one-pot warm comforting meals. One of them is our Red Lentil and Butternut Squash Dahl, cooked in a turmeric-infused coconut […]
Delicious Sweet Corn Soup (Vegan)
Thick. Creamy. Smokey. Sweet. And Zingy. This is our Vegan Sweet Corn Chowder! A quick hearty recipe for a warming lunch for two, whenever you need a hug from your bowl of soup! Beautifully vegan, filling, and full of flavour and different textures, this Creamed Corn Soup will be an instant hit with your family […]
Roasted Cabbage Wedges with Chimichurri
Picture-perfect Roasted Cabbage Wedges are both a pleasure to look at and a very satisfying thing to eat! Served with a punchy and fresh chimichurri sauce, this plant-based main dish is an elegant and easy meal to serve for anyone who enjoys bold flavours and likes something with a bit of a difference. Serve the […]