Somebody Feed Seb

  • Home
  • VEGANUARY
  • MAINS
    • MEAT & POULTRY
    • FISH & SEAFOOD
    • PASTA
    • RISOTTO
    • SALADS & BOWLS
    • SOUP
    • VEGETARIAN
    • VEGAN
    • BUDGET
  • SOURDOUGH
    • ACTIVE STARTER RECIPES
    • SOURDOUGH DISCARD
  • DESSERTS & BAKES
    • CAKES & TORTES
    • TARTS & PIES
    • CHEESECAKE
    • COOKIES, BISCUITS, BARS
    • DESSERTS
    • SMALL BAKES
  • BREAKFAST
  • SIDE DISHES
menu icon
go to homepage
  • RECIPES
  • ABOUT ME
  • CONTACT
  • SOURDOUGH EBOOK
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT ME
    • CONTACT
    • SOURDOUGH EBOOK
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home

    VEGANUARY

    Whether you follow a vegan lifestyle year-round or are participating in Veganuary, this collection is brimming with delicious inspiration. Feast your eyes on our best recipes, such as the vibrant Vegan Pineapple Stir Fry, where the sweetness of pineapple dances with a medley of colourful vegetables in a flavorful sauce. Indulge in the earthy goodness of Beetroot Falafel, perfectly spiced and packed with nutritious ingredients. And satisfy your sweet tooth with our heavenly Vegan Sticky Toffee Cupcakes, offering a delightful combination of moist cake and gooey toffee goodness. Explore the Veganuary category and discover the joy of plant-based cooking, where every recipe is a celebration of flavour, compassion, and a healthier lifestyle.

    • Sweet potato and carrot soup made with coconut milk topped with crunchy chilli oil and coriander being eaten with a spoon.
      Creamy Sweet Potato and Carrot Soup With Coconut Milk
    • Teriyaki Tofu Poke Bowl served in a black bowl, with sesame seeds sprinkled on top.
      Crispy Teriyaki Tofu Poke Bowl
    • Curried Carrot and Parsnip Soup With Coconut Milk and various toppings being eaten with a spoon.
      Spiced Parsnip And Carrot Soup
    • Guacamole pasta salad in a white bowl on a bed of spinach.
      Creamy Guacamole Pasta Salad
    • A spoonful of carrot and ginger sooup with coconut milk being lifted out of a bowlful garnished with crispy onions, chillies and coriander.
      Carrot and Ginger Soup With Coconut Milk
    • Stir fried savoy cabbage with chilli and garlic being picked up from a bowl with chopsticks.
      Stir-Fried Savoy Cabbage With Chilli and Garlic
    • Russian Korean Carrot Salad on a black slate board next to metal skewers on an outdoor table.
      Spicy Korean Carrot Salad (Morkovcha Recipe)
    • Vegan Sweetcorn Chowder in a black shallow bowl garnished with spring onion, corianer, lime and smoked paprika.
      Sweetcorn Soup (Vegan Sweetcorn Chowder Recipe)
    • A fork lifting out vegan pineapple noodles out of a bowlful of them.
      Vegan Pineapple Stir Fry with Curried Coconut Sauce
    • Two halves of coronation chickpea sandwich in a brown bag.
      Coronation Chickpea Sandwich (With Creamy Curried Chickpeas)
    • A piece of crispy gochujang tofu being picked up with a pair of black chopsticks.
      Gochujang Tofu (Spicy Vegan Korean Crispy Tofu)
    • Tofu bulgogi sered with rice in a black bowl.
      Tofu Bulgogi (Vegan Korean Marinated Tofu Recipe)
    • Pea shoot salad with edamame beans on a large black plate.
      Pea Shoot Salad Recipe With Lemon Dressing
    • dukkah roasted vegetables with harissa couscous on a teal-coloured plate and a small blue bowl with mint yoghurt.
      Dukkah Roasted Vegetables With Harissa Couscous
    • Vegan Mushroom & Kale Gyozas being dipped.
      Vegan Mushroom & Kale Gyozas
    • Maple tahini dressing dripping off a small spoon into a wooden bowl.
      Easy Maple Tahini Dressing Recipe
    • Sticky Shiitake Mushrooms on a bed of white rice in a black bowl.
      Sticky Shiitake Mushrooms (Vegan Shiitake Mushroom Recipe)
    • Sweet Potato and kale salad with tahini dressing in a black bowl.
      Roasted Sweet Potatoes And Kale With Tahini Dressing
    • Aubergine and Chickpea curry in a cast iron skillet.
      Chickpea And Aubergine Curry (Vegan)
    • best vegan cookbooks
      The Best Vegan Cookbooks for 2021
    • Three Sesame biscuits on a colourful sauce next to a cup of espresso coffee.
      Sesame Biscuits (Vegan and Gluten-Free Recipe)
    • Strawberry Vinaigrette Dressing being drizled over the Strawberry Walnut Salad with cucumber and watercress.
      Summery Strawberry Cucumber Salad
    • yasai itame in a red and black ramen bowl on a bamboo mat.
      Yasai Itame with Tofu
    • Beetroot falafel inside a flatbread with vegetables on a wooden table.
      Beetroot Falafel (Vegan)
    • Roasted tenderstem broccoli spaced out on a parchment lined bakig tray.
      Easy Roasted Tenderstem Broccoli (Broccolini)
    • Korean Cucumber Salad in a white and blue pattern bowl with black chopcticks resting on the rim.
      Korean Cucumber Salad
    • Pulled jackruit burger with spring onion and cucumbers on a wooden board.
      Pulled Jackfruit Burger Recipe (Vegan Burgers)
    • A spoonful of Kung Pao Tofu fovering over the panful of the dish.
      Kung Pao Tofu (Vegan)
    • three sticky date cupcakes on a black oblongue serving board with more cupcakes in the background.
      Sticky Toffee Cupcakes (Vegan)
    • Vegan Yasai Pad Thai in a shallow white bowl garnihced with a wedge of lime.
      Vegan Pad Thai (Wagamama Yasai Pad Thai)
    • Halved Brussels Sprounts on a baking tray lined with baking parchment being drizzled with balsamic glaze.
      Roasted Brussels Sprouts with Balsamic Glaze (4 Ingredients!)
    • Red Lentil and Butternut Squash Dahl served in a white bowl garnished with lemon on a rustic wooden table.
      Autumnal Red Lentil & Butternut Squash Dahl
    • Baked Cabbage is drizzled with chimichurri and served with mashed potato on a large black plate.
      Roasted Cabbage Wedges with Chimichurri
    • Vegan Stuffed Butternut Squash half on a large black plate garnished with curly parsley.
      Vegan Stuffed Butternut Squash
    • Three Bean Chilli in a stainless steel pan and a bowlful of it on the side, as well as garlic bread, a bowl of yoghurt and a ramekin with vegan cheese.
      Mexican Three Bean Chilli
    • Mushroom Dahl is served in a black bowl with brown rim and topped with mushrooms, onions and coriander chutney.
      Mushroom Dahl with Coriander
    • Vegan Baked oats with blueberries and yoghurt on top on a brown plate.
      Easy Vegan Baked Oats With Blueberries (Without Banana)
    • miso ramen with mushrooms in a pale pink shallow bowl on a stripy rustic surface.
      Vegan Miso Ramen With Mushrooms
    • Warm Broccoli and quinoa salad in a shallow white bowl.
      Warm Quinoa Broccoli Salad
    • Spicy Tofu Scramble on a white plate served with rocket and a slice of sourdough bread.
      Spicy Tofu Scramble | Vegan Scrambled Eggs

    Posts pagination

    1 2 Next page
    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the cook and baker in our North Wales home. I share my life with my husband Seb, who doubles as my number-one taste tester, our golden retriever Sawyer, who’s always on crumb patrol and multiple sourdough starters. My days revolve around food—whether I’m experimenting with new recipes, tending to my veggie garden, or sneaking bites of “taste tests” (quality control, of course). Cooking isn’t just a passion; it’s my way of keeping Seb from reaching ‘hangry’ levels! Somebody HAS to feed Seb…

    More about me →

    Two pages of the sourdough starter troubleshooting guide with an active rye sourdough starter photo.

    Popular Recipes

    • Two sticky chicken bao buns on a black platter.
      Sticky Crispy Chicken Bao Buns
    • Prawn Poke Bowl with mango, avocado and pickled cucumber.
      Prawn Poke Bowls With Spicy Sesame Mayo Drizzle
    • Four halves of tuna melt wraps on a black slate board set on a wooden table with a salad on the side.
      Ultimate Tuna Melt Wrap
    • A sourdough chocolate babka sliced open showing a chocolate swirl on the interior.
      Sourdough Chocolate Babka

    Flavoured Sourdough eBook

    Flavoured Sourdough eBook poster.

    Autumn/ fall Sourdough

    • A slice of cinnamon sourdough focaccia with cinnamon sugar dripping down frothe inside.
      Sourdough Cinnamon Focaccia
    • Sourdough Apple Galette with ice cream with one slice cut.
      Sourdough Apple Galette (With Flaky Discard Pastry)
    • Sourdough Pumpkin Dinner rolls on a wooden board with two of them pulled apart showing soft and fluffy interior.
      Sourdough Pumpkin Dinner Rolls
    • Stacks of sourdough turtle cookies packed with chocolate chips, pecans and caramel on a wooden board.
      Sourdough Turtle Cookies (With Pecans, Caramel & Chocolate)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates
    • FREE Sourdough Ear Guide

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2026 Somebody Feed Seb