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Mushroom Dahl with Coriander

Mushroom Dahl is served in a black bowl with brown rim and topped with mushrooms, onions and coriander chutney.

Lentils. Coconut milk. Curry Powder. These make an amazing tasting everyday dahl. This isn’t it though! Our Mushroom Dahl with Coriander Relish is not some simple and mundane dahl – it’s our very special, loved and cherished autumn/winter meal that bursts with flavours and impresses with all the different textures. Don’t skip the coriander relish […]

Coronation Chickpea Sandwich (Curried Chickpea Salad Sandwich)

Coronation chickpea sandwich cut in half in a brown paper bag with carrot battons next to it.

We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]

Dukkah Roasted Vegetables With Harissa Couscous

dukkah roasted vegetables with harissa couscous on a teal-coloured plate and a small blue bowl with mint yoghurt.

A vegetarian North African cuisine-inspired celebration on a plate, these Dukkah Roasted Vegetables are not only easy to make but also burst with the flavours of nutritious roasted veggies! Roasted broccoli, courgette and aubergine served with fluffy wholewheat spicy couscous, flavoured with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Vegetarian Recipe […]