Bold, salty and sweet, sticky and completely irresistible! Yes, we are talking about a Tofu Bulgogi dish that we whipped up in our kitchen for a weekday dinner! With the flavours of Korean BBQ, this plant-based meal is incredibly moreish and leaves nothing to be desired! The key is to leave tofu marinading for hours […]
VEGANUARY
Vegan Mushroom & Kale Gyozas
Crispy on the bottom, nice and soft around the sides! Filled with whatever your heart desires – Japanese Gyozas are our favourite dumplings in the world! Today we’re making our simple Vegan Mushroom & Kale Gyozas with Asian-Style Dipping Sauce! Only a few fresh ingredients and some that you will already have in your cupboards! […]
Veggie Quinoa Bowl with Avocado Dressing
One healthy bowl of food right here! Deliciously vegan, this veggie quinoa bowl does not lack in flavour, texture or nutrients! Made with white quinoa, roasted sweet potatoes and broccoli, the salad is dressed with a delicious avocado and peanut butter dressing! Ready in 45 minutes, and perfect for both lunch and dinner! Here’s why […]
Yasai Itame with Tofu
There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul! Deliciously vegan and easy to make, Yasai Itame […]
Chinese-Spiced Beetroot & Sweet Potato Salad
A salad like no other, this recipe brings the best of the two worlds – traditional Western root vegetables with the Eastern spice! Moreish, filling and full of exhilarating flavours, this Beetroot & Sweet Potato Salad is wonderful for the cold winter nights as well as an al-fresco summer lunch! The sticky sweetness of the […]
Dukkah Roasted Vegetables with Spicy Couscous
A vegetarian North African cuisine-inspired celebration on a plate, this Dukkah Roasted Vegetables recipe is not only easy to make but also bursting with the flavours of nutritious roasted vegetables! Roasted broccoli, courgette and aubergine served with fluffy wholewheat couscous, spiced with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Dukkah Roasted […]
Vegan Refined Sugar-Free Pancakes
Following a vegan diet? Avoiding refined sugar? Or simply have a couple of very ripe bananas? Whatever the reason, you ended up on this page, we are sure you will like our Vegan Refined Sugar-Free Pancakes! Sweetened with bananas, enriched with more fibre by using wholemeal flour and oats, these pancakes are not only healthier, […]
Vegan Stuffed Butternut Squash
A true winter warmer, our Vegan Stuffed Butternut Squash features a very flavoursome lentil and porcini mushroom filling, made creamy with the help of light tahini. Further flavoured with balsamic, miso paste, garlic and mixed herbs, this recipe will not disappoint your tastebuds! 100% plant-based, filling and not difficult to make, this stuffed butternut squash […]
Garlicky Brussels Sprouts with Balsamic Reduction
No more bland, bitter or mushy Brussels Sprouts! This Christmas we’re making our very simple, yet extremely flavoursome sprouts side dish! Our Garlicky Brussels Sprouts with Balsamic Reduction are a winner at our Christmas table and is a great complement to turkey and roast potatoes! A key to good Brussels sprouts is cooking them quickly. […]
Ribollita | Rustic Tuscan Soup
A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]