You can make the best Pain Au Chocolat using your sourdough starter! Yes, these flaky buttery French pastries (that also go by the name of Chocolate Croissant) filled with rich dark chocolate are one of the most delicious breakfast treats enjoyed across the globe! Making the naturally leavened laminated pastry is a long, but extremely […]
SOURDOUGH
Naturally leavened bakes using Sourdough Starter and no commercial yeast! Revolutionary bread, bun, cake and cracker recipes that will change the way that you bake!
Sourdough Apple Fritters
A cross between a doughnut and an apple turnover, these Sourdough Apple Fritters are a delicious treat that will be appreciated by both children and adults alike! With heaps of chunky apples encased in a fluffy doughnut exterior, these fried pillows are going to be gone before the icing sets! Ingredients Don’t be disheartened by […]
Sourdough Hot Cross Buns
Fluffy, spiced and generously studded with fruit, these soft Sourdough Hot Cross Buns are something I look forward to every year! A recipe for a true British Easter Classic – Hot Cross Bun! Our naturally leaved Easter buns are spiced with cinnamon, allspice, nutmeg and just a smidge of ginger! They are further improved with […]
Fruit & Seed Sourdough Crackers | Perfect for Cheese Board
Double-baked, crunchy, generously studded with seeds and dried fruit, these crackers are both luxurious and humble. Using leftover sourdough discard and any chewy dried fruit you have in your cupboard, you will make your very own Fruit & Seed Sourdough Crackers to serve with your cheeseboard! One of my friends has given us the BEST […]
Overnight Sourdough Croissants
How nice would it be to enjoy a freshly home-baked Croissant and imagine you’ve just bought it in a lovely Parisian viennoiserie? Oh yes… This is a recipe that will take you on a journey to France! Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of […]
Sourdough Garibaldi Biscuits | Refined Sugar-Free
Commonly known as “squashed fly biscuits”, these biscuits are crunchy, tasty and sugar-free. Using a good amount of sourdough discard, these Sourdough Garibaldi Biscuits have a hint of that signature tang that complements the tartness of the currants perfectly! A wonderful snack, and a great treat with a cup of tea, we make these every […]
Sourdough Panettone
Sourdough Panettone is one of my favourite Christmas treats! A rich buttery Italian bread, generously studded with dried fruit and mixed peel can easily be mistaken for cake! Using an active sourdough starter in this recipe, it does take a bit of patience to make, but the result is oh-so-good! I am not going to […]
Chocolate Sourdough Biscotti with Hazelnuts
Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – crunchy Italian twice-baked cookies with nuts are enjoyed all over Europe. We make our Chocolate Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! Perfect Sourdough Discard Biscuit […]
Sourdough Pastries with Almond Filling
Does it get much better than a flaky buttery Danish pastry with almond paste filling to have with a cup of strong coffee? No? We didn’t think so! We are sharing our step-by-step recipe for Sourdough Pastries Filled with delicious Almond Paste and drizzled with almond-scented glaze. A perfect weekend treat, a decadent snack or […]
Sourdough Cheese Straws
A combination of sourdough pastry and cheese is what makes one of the best snacks in the world – Sourdough Cheese Straws, also known as Sourdough Cheese Sticks or Twists! Similar to our Cheese Straws with Cumin Seeds, these are made completely from scratch, using sourdough starter in the pastry and two types of cheese. […]