If you are a fan of a lemon drizzle cake, try our double twist on the British family favourite – a Sourdough Lime Drizzle Cake! A brilliantly zingy cake that makes great use of sourdough discard. A traditional Lemon Drizzle cake was the first cake Seb made for me for my 22nd birthday, so it […]
SOURDOUGH
Naturally leavened bakes using Sourdough Starter and no commercial yeast! Revolutionary bread, bun, cake and cracker recipes that will change the way that you bake!
Roasted Garlic & Green Olive Sourdough Bread Loaf
Salty, tangy and always leaving you wanting more, this Roasted Garlic and Green Olive Sourdough Bread is one of the best loaves we make! And today is the day we’re sharing the recipe with you! We have taken a commonly made Sourdough Olive Loaf to a new high by adding a whole bulb of roasted […]
Easy Sourdough Bagels | No Stretch & Folds
Thick, moreish and with a signature chewy crust, these Easy Sourdough Bagels are utterly delicious! With an extra depth of flavour due to the sourdough tang, these are amazing served with both savoury and sweet toppings! This is an overnight recipe, but with very minimal hands-on time – you won’t even need to stretch and […]
Chilli & Cheese Sourdough Tear & Share Bread
Our new favourite bread, that not only looks amazing but also tastes divine! Don’t be put off by a long ingredients list – the majority of the ingredients are spices you will find in your cupboards and the rest are everyday cooking ingredients! Make this scrumptious Chilli & Cheese Sourdough Tear and Share Bread to […]
Soft & Fluffy Sourdough Burger Buns
Our Sourdough Burger Buns are soft and fluffy with a wonderful sourdough tang! If you fancy making your own buns for the burgers at your summer BBQ, this is a great recipe to use. Most work is done a day before you bake them, so you only need to shape, prove and bake on the […]
Coffee & Date Sourdough with Spelt Flour
The most delicious moist sourdough bread loaf, lightly spiced with ginger and nutmeg and studded with sweet dates that also features the signature chewy crust! We added some spelt flour for the extra nutrition and nuttier flavour profile! It is more versatile than you may think: a slice of Coffee & Date Sourdough with some […]
Soft Sourdough Sandwich Bread
Whilst a traditional Sourdough Loaf is the best crusty bread that’s perfect for open sandwiches and as a sidekick to your soups and stews, it isn’t always fit for purpose when you want to make a sandwich or a toastie. Here, we are sharing a recipe for a simple Soft Sourdough Sandwich Bread, that has […]
Sourdough Pitta Bread | Overnight Recipe
Do you regularly buy pitta bread to make lovely stuffed pockets for lunch? Try making them yourself! Our Sourdough Pitta Bread stands head and shoulders above the shop-bought ones. Read on for the recipe, our tips and tricks to make pitta bread puff up and some ideas on what to use them for! What we […]
Sourdough Hot Cross Buns
Fluffy, spiced and generously studded with fruit, these soft Sourdough Hot Cross Buns are something I look forward to every year! So today I’m finally sharing with you a recipe for a true British Easter Classic – Hot Cross Buns! Add any dried fruit you like (try adding a bit of chopped dried apricot – […]
Lemon & Blueberry Sourdough Scones
It doesn’t get much better than tea and scones on a Saturday afternoon! Last weekend, we made lovely Lemon & Blueberry Sourdough Scones! Light and fluffy, with a slight sourdough bite, our scones are generously studded with blueberries and flavoured with lemon zest. Soft and buttery, Sourdough Scones never last longer than 24 hours in […]