Our Sourdough Burger Buns are soft and fluffy with a wonderful sourdough tang! If you fancy making your own buns for the burgers at your summer BBQ, this is a great recipe to use. Most work is done a day before you bake them, so you only need to shape, prove and bake on the […]
SOURDOUGH
Naturally leavened bakes using Sourdough Starter and no commercial yeast! Revolutionary bread, bun, cake and cracker recipes that will change the way that you bake!
Coffee & Date Sourdough with Spelt Flour
The most delicious moist sourdough bread loaf, lightly spiced with ginger and nutmeg and studded with sweet dates that also features the signature chewy crust! We added some spelt flour for the extra nutrition and nuttier flavour profile! It is more versatile than you may think: a slice of Coffee & Date Sourdough with some […]
Soft Sourdough Sandwich Bread
Whilst a traditional Sourdough Loaf is the best crusty bread that’s perfect for open sandwiches and as a sidekick to your soups and stews, it isn’t always fit for purpose when you want to make a sandwich or a toastie. Here, we are sharing a recipe for a simple Soft Sourdough Sandwich Bread, that has […]
Sourdough Pitta Bread | Overnight Recipe
Do you regularly buy pitta bread to make lovely stuffed pockets for lunch? Try making them yourself! Our Sourdough Pitta Bread stands head and shoulders above the shop-bought ones. Read on for the recipe, our tips and tricks to make pitta bread puff up and some ideas on what to use them for! What we […]
Sourdough Hot Cross Buns
Fluffy, spiced and generously studded with fruit, these soft Sourdough Hot Cross Buns are something I look forward to every year! So today I’m finally sharing with you a recipe for a true British Easter Classic – Hot Cross Buns! Add any dried fruit you like (try adding a bit of chopped dried apricot – […]
Lemon & Blueberry Sourdough Scones
It doesn’t get much better than tea and scones on a Saturday afternoon! Last weekend, we made lovely Lemon & Blueberry Sourdough Scones! Light and fluffy, with a slight sourdough bite, our scones are generously studded with blueberries and flavoured with lemon zest. Soft and buttery, Sourdough Scones never last longer than 24 hours in […]
Sourdough Kouign Amann | “The fattiest pastry in all of Europe”
If you are a pastry lover, this one will most likely become your favourite with the first bite! Sourdough Kouign Amann is made with sourdough puff pastry and layers upon layers of butter and sugar, creating a flaky, buttery pastry with an irresistible crunchy caramelised exterior. I’ve long considered an almond croissant to be my […]
Somalian Canjeero (Lahoh) Flatbreads
If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a starter, making and proving the dough, preparing sharaba (tangzhong) and finally cooking! Canjeera flatbread can be eaten both with savoury dishes and as a pancake topped with butter […]
Crusty Sourdough Baguettes | Overnight Recipe
Our Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn’t long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill with your favourite sandwich fillings […]
Sourdough Starter Maintenance
Baking Sourdough is definitely one of the most interesting learning experiences I’ve had in my kitchen! Everyone I know has a different recipe, various methods of kneading, folding and proving! But one thing everyone can agree on is that a healthy active starter is the most fundamental factor that is a sure way to success! […]