One thing that is more satisfying than eating freshly made Sourdough Naan Bread is seeing the flatbreads puff up in the pan! And when you flip them over, you can almost squeal with joy when you see the signature charred blisters of the Naan bread! An extremely versatile flatbread, Sourdough Naan is made without commercial […]
SOURDOUGH
Naturally leavened bakes using Sourdough Starter and no commercial yeast! Revolutionary bread, bun, cake and cracker recipes that will change the way that you bake!
Christmas Sourdough Recipes
Put your sourdough starter to good use this Christmas and make delicious sweet and savoury bakes for your family and friends to enjoy over the festive period! We compiled the best Christmas Sourdough Recipes from around the world: from German Christmas Sourdough bread with marzipan to Italian Panettone, to sourdough Christmas cookies, we have something […]
Pear Mince Pies With Sourdough Pastry
What is the greatest food-related British Christmas tradition of all time? For us, it’s a mince pie! Sweet and boozy mincemeat encased in a flaky buttery shortcrust warms your heart and soul, and you can almost hear the Christmas bells ringing somewhere in the distance! This year, why not try to mix things up by […]
Buttery Sourdough Shortcrust Pastry
Sourdough discard makes a beautiful addition to shortcrust pastry, not only making it easier to work with and roll out, but also providing that wonderful signature tang that only sourdough can offer! If you are baking homemade tarts, mince pies or other delicious sweet treats for the family this weekend, why not try incorporating this […]
Sourdough Stollen | Traditional German Christmas Bread
Stollen is a classic German yeasted bread, that is traditionally made to enjoy over Christmas. Originally, the ‘food of German kings’, Stollen is now enjoyed all over the world and you can buy it in most shops during the festive period. Here, we are sharing our homemade naturally leavened Sourdough Stollen version, created without any […]
Sourdough Panettone
Sourdough Panettone is one of my favourite Christmas treats! A rich buttery Italian bread, generously studded with dried fruit and mixed peel can easily be mistaken for cake! Using an active sourdough starter in this recipe, it does take a bit of patience to make, but the result is oh-so-good! Challenge of the Sourdough Panettone […]
Sourdough Gingerbread Cookies
Thicker and softer Sourdough Gingerbread Cookies are how we love our ultimate Christmas treats to be! Full of warming spices and treacly flavours from the brown sugar, gingerbread cookies are not only delicious but certainly a fun cookie to make! This is an overnight recipe though, so it will require some patience, but all good […]
Easy Sourdough Lemon Muffins
Inspired by a true classic – Lemon Drizzle Cake – these Easy Sourdough Lemon Muffins are a quick and delicious way to use up that sourdough discard to make a wonderful zingy treat! Perfect for a sweet breakfast nibble or a snack to pack for a lunch break at work, these sourdough muffins can also […]
Black Charcoal Sourdough
Food and drink and witches brew, and the last ingredient is YOU! Or jokes aside, it’s flour, water, active sourdough starter and some good old activated charcoal! All the sourdough tang, and all the spooky chills in this Halloween Sourdough! Get creative with the scoring and serve this Black Charcoal Sourdough Bread on the scariest […]
Sourdough Pain Au Chocolat (Chocolate Croissants)
You can make the best Pain Au Chocolat using your sourdough starter! Yes, these flaky buttery French pastries (that also go by the name of Chocolate Croissant) filled with rich dark chocolate are one of the most delicious breakfast treats enjoyed across the globe! Making the naturally leavened laminated pastry is a long, but extremely […]