You can make the best Pain Au Chocolat using your sourdough starter! Yes, these flaky buttery French pastries (that also go by the name of Chocolate Croissant) filled with rich dark chocolate are one of the most delicious breakfast treats enjoyed across the globe! Making the naturally leavened laminated pastry is a long, but extremely […]
SOURDOUGH
Naturally leavened bakes using Sourdough Starter and no commercial yeast! Revolutionary bread, bun, cake and cracker recipes that will change the way that you bake!
Sourdough Apple Fritter Doughnuts
A cross between a doughnut and an apple turnover, these Sourdough Apple Fritters are a delicious treat that will be appreciated by both children and adults alike! With heaps of chunky apples encased in a fluffy doughnuty exterior, these fried pillows are going to be gone before the icing sets! Sourdough Apple Fritter Dough: In […]
Sourdough Hot Cross Buns
Fluffy, spiced and generously studded with fruit, these soft Sourdough Hot Cross Buns are something I look forward to every year! A recipe for a true British Easter Classic – Hot Cross Bun! Our naturally leaved Easter buns are spiced with cinnamon, allspice, nutmeg and just a smidge of ginger! They are further improved with […]
Fruit & Seed Sourdough Crackers | Perfect for Cheese Board
Double-baked, crunchy, generously studded with seeds and dried fruit, these crackers are both luxurious and humble. Using leftover sourdough discard and any chewy dried fruit you have in your cupboard, you will make your very own Fruit & Seed Sourdough Crackers to serve with your cheeseboard! One of my friends has given us the BEST […]
Overnight Sourdough Croissants
How nice would it be to enjoy a freshly home-baked Croissant and imagine you’ve just bought it in a lovely Parisian viennoiserie? Oh yes… This is a recipe that will take you on a journey to France! Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of […]
Sourdough Garibaldi Biscuits | Refined Sugar-Free
Commonly known as “squashed fly biscuits”, these biscuits are crunchy, tasty and sugar-free. Using a good amount of sourdough discard, these Sourdough Garibaldi Biscuits have a hint of that signature tang that complements the tartness of the currants perfectly! A wonderful snack, and a great treat with a cup of tea, we make these every […]
Sourdough Panettone
Sourdough Panettone is one of my favourite Christmas treats! A rich buttery Italian bread, generously studded with dried fruit and mixed peel can easily be mistaken for cake! Using an active sourdough starter in this recipe, it does take a bit of patience to make, but the result is oh-so-good! I am not going to […]
Sourdough Danish Pastries with Almond Filling
Does it get much better than a flaky buttery pastry with delicious almond filling to have with a cup of strong coffee? No? We didn’t think so! We are sharing our step-by-step recipe for Sourdough Danish Pastries Filled with Almond Paste and Drizzled with Almond Scented Glaze. A perfect weekend treat, a decadent snack or […]
Sourdough Cheese Straws
A combination of sourdough pastry and cheese is what makes one of the best snacks in the world – Sourdough Cheese Straws! Similar to our Cheese Straws with Cumin Seeds, however, these are made completely from scratch, using sourdough starter in the pastry and two types of cheese. Further flavoured with smoked paprika, these are […]
Sourdough Pesto Pull-Apart Bread
How do you like your Sourdough? Open crumb with a chewy crust? Or soft and filled with delicious pesto & cheese? We like Sourdough in any way it comes, but this Sourdough Pesto Pull-Apart Bread has made it into our most frequently cooked sourdough recipe TOP 3! Milk and butter enriched sourdough rolled with fragrant […]