It’s fresh, it’s fruity and it’s all things Caribbean! Except for rum… Our Pineapple & Coconut Roulade is one of the most frequently cooked desserts in our house. We make it in summer to represent all things tropical, we make it in winter because it looks like a mound of snow, we make it for […]
DESSERTS & BAKING
Here, you will find our indulgent Desserts & Sweet Bakes to enjoy both in everyday life and on your special occasions!
Lithuanian Fourteen Layer Honey Cake
No birthday, Christmas, Easter, Christening or Wedding goes without this delectable layer cake in Lithuania! Made with ten everyday ingredients and no special equipment (not even a cake tin), this Honey cake is a simple, yet impressive looking cake that even beginners can make! I am sharing my mother’s recipe for the most delicious Lithuanian […]
Napoleon Cake (Napolyeon Tort)
Napoleon Cake (Tort Napolyeon) is an absolute classic! Popular across the Eastern and Central Europe, this cake is a French-Russian fusion that is simply divine! Made with flaky buttery pastry, and layered with rich and creamy creme mousseline, my version of Napoleon Cake also features a couple of layers of tart blackcurrant jam to cut […]
Lavender-Scented Chocolate Souffle | A Recipe that Never Failed Me
None other than a crème de la crème of French classic desserts, a Chocolate Souffle with the addition with a hint of lavender! If you’ve tried making a souffle numerous times and it simply didn’t turn out right, I am feeling your pain. After numerous attempts to get the perfect souffle, I am now pleased […]
Baked Cherry Cheesecake with Dark Chocolate Crust
This Baked Cherry Cheesecake is not for the faint-hearted! Using full-fat cream cheese and a substantial amount of creme fraiche, we created the creamiest baked cheesecake there ever was. With a cherry sauce swirl and served with some more juicy cherries on top, this is one of the most delicious cheesecakes we make! The best […]
Individual Elderflower Fraisier Cakes
Individual Fraisier cakes, made with elderflower cream, genoise sponge and lots of strawberries, are certain to impress! This recipe is an easier version of a traditional French Fraisier. We also made these in smaller individual portions! Our Elderflower Fraisier is not too difficult to make and is one of those desserts that we like to […]
Simnel Pinwheels for Easter | Fruit & Marzipan Pastry Rolls
If you don’t fancy making a Simnel Cake this Easter, here’s an easy recipe for you! We used, ready-rolled puff pastry, mixed fruit and peel and A LOT of marzipan to make Simnel Pinwheels for a great Easter treat! All the traditional Easter baking flavours with just seven ingredients and 20 minutes of hands-on time! […]
Salted Caramel Banana Tarte Tatin with Pecans
When you need a pick-me-up and only a sweet, brown and sticky dessert will do, try making this Salted Caramel Banana Tarte Tatin with Pecans. It’s not for the faint-hearted: sweet bananas with salted caramel and buttery pecans are the ultimate treat to have the weekend at home! You can make your own puff pastry […]
Mango and Lime Fool
If you are looking for a healthier and less heavy option for your after-dinner dessert, we have a wonderful recipe for you to try. Layered up in a seethrough glass and topped with a beautiful almond and oat crumb, this Mango and Lime Fool looks indulgent and tastes fresh and satisfying. If you live in […]
‘African Heat’ Spicy Lemonade
If you enjoy lemon and ginger tea during the cold winter months, we have a cold and refreshing drink option for you. Our Spicy Lemonade may be cold in terms of temperature, but it certainly makes up in the heat that ginger and cayenne pepper leave dancing on your tongue. Sweetened with honey, this is […]