Cheesecake lover? Us too. This time, a refined sugar-free cheesecake recipe, that will blow your mind! Having gained enormous popularity across the world over the last few years, the Burnt Basque Cheesecake has a lot to offer! It is light and airy, without compromising on the creamy and silky smooth interior. In spite of its […]
DESSERTS & BAKING
Here, you will find our indulgent Desserts & Sweet Bakes to enjoy both in everyday life and on your special occasions!
Refined Sugar-Free Oat Cookies with Cranberries and Pistachios
Sweetened with honey, generously studded with cranberries and pistachios, these are the best refined Sugar-Free Oat Cookies that we make! Enjoy them with your mid-morning coffee, take them on a hike to refuel or pack in your lunch box to snack on your break! Up until recently, I thought that baking without sugar is somewhat […]
Refined Sugar-Free Chocolate Tart
This refined sugar-free Chocolate Tart has enough decadence and flavour to embarrass the sugary, heavy cream-based ganache tarts! With just the right amount of sweetness and a hint of cocoa bitterness, this is an amazing dessert to enjoy after dinner if you are looking for a low carb, low sugar, gluten-free option! The chocolate, or […]
Chocolate & Almond Mousse Domes
Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadently rich desserts you’ll ever taste! Every year, Seb and I challenge ourselves to make something we never […]
Christmas Eclairs with Orange Crème Diplomat and Cranberry & Pistachio Topping
Alternative Christmas desserts are what we are all about this year! Not that we don’t like a boozy Christmas Pudding or a buttery Mince Pie (we do! we really really do!), but we do enjoy something different every Christmas, and this year it’s a brand new bake for us – our Christmas Eclairs with Orange […]
Gingerbread Cheesecake with Ginger Biscuit Base and Caramel Sauce
Don’t fancy a Christmas Pudding this year? Why not try something slightly different but just as Christmassy?! We love our Gingerbread Cheesecake around the festive period. With a bit of heat from the gingernut biscuit base and spices in the filling, this is a wonderfully creamy and warming dessert! Served with a sweet caramel sauce, […]
Galette Des Rois with a British Christmas Twist
A classic French recipe served on the day of Epiphany, Galette des Rois translates to the “Cake of Kings”. This simple recipe uses a shop-bought puff pastry and easy-to-make almond frangipane filling. We have also used some mincemeat in the cake to add a Great British twist to this French classic! Every year, there is […]
Individual Black Forest Mousse Cakes
Based on a true classic in the cake world – a Black Forest Gateau – our version is a stylish and memorable, slightly lighter dessert that makes for a wonderful finale of a dinner party during the Christmas period! A light and airy chocolate sponge topped with rich dark and white chocolate mousses and a […]
Sourdough Biscotti with Hazelnuts & Cocoa
Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – a crunchy double-baked biscuit with nuts is enjoyed all over Europe. We make our Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! I have been feeding my […]
Spiced Chai Panna Cotta with Cranberry Jelly
An alternative dessert for your Christmas dinner finale! If you don’t fancy Christmas Pudding this year, make our gluten-free Spiced Chai Panna Cotta with Cranberry Jelly! Equally festive, and decadently creamy, we added a twist to this classic Italian dessert by infusing the cream with warming Chai tea and topped it with a tart Christmas […]