Our delicious Strawberry Souffle has an irresistible pink colour that is simply inviting you to dig in! Simple to make and ready in 30 minutes, these souffles are made with seasonal strawberry puree and egg whites. A perfect dessert for a summer dinner party that is sure to impress your guests! Serve the souffles straight […]
DESSERTS & BAKING
Here, you will find our indulgent Desserts & Sweet Bakes to enjoy both in everyday life and on your special occasions!
Apricot Clafoutis | With Tinned Apricots
A Cherry Clafoutis is an absolute French classic! But our Apricot Clafoutis is a wonderful alternative too! Mixing tinned apricots with pancake batter enriched with double cream and baked in the oven creates a lovely (and very easy to make) dessert, that everyone will love. Apricot Clafoutis are absolutely wonderful eaten warm with a small […]
Salted Honey Cheesecake with Ginger
An incredibly soft and creamy baked cheesecake studded with pieces of stem ginger and topped with salted honey caramel! This Salted Honey Cheesecake with Ginger is perfect for holidays or to serve at the end of your summer dinner party! Before I start singing its praises, I must mention that this is Janine Ratcliff’s recipe, […]
Pineapple & Coconut Roulade
It’s fresh, it’s fruity and it’s all things Caribbean! Except for rum… Our Pineapple & Coconut Roulade is one of the most frequently cooked desserts in our house. We make it in summer to represent all things tropical, we make it in winter because it looks like a mound of snow, we make it for […]
Lithuanian Fourteen Layer Honey Cake
No birthday, Christmas, Easter, Christening or Wedding goes without this delectable layer cake in Lithuania! Made with ten everyday ingredients and no special equipment (not even a cake tin), this Honey cake is a simple, yet impressive looking cake that even beginners can make! I am sharing my mother’s recipe for the most delicious Lithuanian […]
Napoleon Cake (Napolyeon Tort)
Napoleon Cake (Tort Napolyeon) is an absolute classic! Popular across the Eastern and Central Europe, this cake is a French-Russian fusion that is simply divine! Made with flaky buttery pastry, and layered with rich and creamy creme mousseline, my version of Napoleon Cake also features a couple of layers of tart blackcurrant jam to cut […]
Lavender-Scented Chocolate Souffle | A Recipe that Never Failed Me
None other than a crème de la crème of French classic desserts, a Chocolate Souffle with the addition with a hint of lavender! If you’ve tried making a souffle numerous times and it simply didn’t turn out right, I am feeling your pain. After numerous attempts to get the perfect souffle, I am now pleased […]
Baked Cherry Cheesecake with Dark Chocolate Crust
This Baked Cherry Cheesecake is not for the faint-hearted! Using full-fat cream cheese and a substantial amount of creme fraiche, we created the creamiest baked cheesecake there ever was. With a cherry sauce swirl and served with some more juicy cherries on top, this is one of the most delicious cheesecakes we make! The best […]
Individual Elderflower Fraisier Cakes
Individual Fraisier cakes, made with elderflower cream, genoise sponge and lots of strawberries, are certain to impress! This recipe is an easier version of a traditional French Fraisier. We also made these in smaller individual portions! Our Elderflower Fraisier is not too difficult to make and is one of those desserts that we like to […]
Simnel Pinwheels for Easter | Fruit & Marzipan Pastry Rolls
If you don’t fancy making a Simnel Cake this Easter, here’s an easy recipe for you! We used, ready-rolled puff pastry, mixed fruit and peel and A LOT of marzipan to make Simnel Pinwheels for a great Easter treat! All the traditional Easter baking flavours with just seven ingredients and 20 minutes of hands-on time! […]