Salty, tangy and always leaving you wanting more, this Roasted Garlic and Green Olive Sourdough Bread is one of the best loaves we make! And today is the day we’re sharing the recipe with you! We have taken a commonly made Sourdough Olive Loaf to a new high by adding a whole bulb of roasted […]
Goats’ Cheese & Sweet Potato Salad with Cranberries
Delicious served warm, this Goats Cheese & Sweet Potato Salad is simply sensational! The creamy goats’ cheese is covered in seeds, nuts and dried cranberries, served on a bed of baby leaves and roasted sweet potatoes and red onion. With a drizzle of white wine vinaigrette, this is an amazingly satisfying salad to have any […]
Cheese Straws with Cumin Seeds
A combination of pastry and cheese is what makes one of the best snacks in the world – Cheese Straws! Made with shop-bought puff pastry and sharp mature Cheddar, further flavoured with cumin, this recipe is as simple as it is delicious! A good cheese straw is by far one of Seb’s favourite savoury snacks […]
Apricot Clafoutis | With Tinned Apricots
A Cherry Clafoutis is an absolute French classic! But our Apricot Clafoutis is a wonderful alternative too! Mixing tinned apricots with pancake batter enriched with double cream and baked in the oven creates a lovely (and very easy to make) dessert, that everyone will love. Apricot Clafoutis are absolutely wonderful eaten warm with a small […]
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Raw Nut & Cranberry Bars
If you are looking for an energy bar that is vegan, raw and refined sugar-free, you are in the right place. These Raw Nut & Cranberry Bars are simply delightful, not to mention that they take only 20 minutes to put together. Perfect to take to work to enjoy as a snack, or as a […]
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Beetroot Burgers with Goat’s Cheese
Earthy Beetroot Burgers with a soft goats cheese surprise in the middle make an excellent vegetarian burger alternative! Filling and moist, these burgers are held together by oats and eggs. These veggie burgers will impress both the vegetarians and meat-lovers alike with their rich and earthy beetroot flavour as well as incredible vivid colour! Burgers […]
Pan-Fried Miso Glazed Cod
A delicious, moist, and tender thick piece of cod marinated with Japanese miso makes a wonderful sweet and salty fish dish for you to try! Easy enough to make for any weekday dinner, and impressive tasting for your most fancy dinner party too! A versatile recipe, this Miso-Glazed Cod goes equally well with rice, noodles […]
Baked Polenta Chips With Smoky BBQ Dip
Why not mix it up, shake it up and spice it up with some crispy Baked Polenta Chips that make a perfect alternative for your potato chips or fries! Baked in the oven, these are lower in fat but still have a very satisfying crispy exterior. The chips are flavoured with vegetable stock and plenty […]
Bagels with Asparagus, Poached Eggs and Pistou
Bagels make a perfect breakfast whether you fancy something sweet or savoury first thing in the morning! Today we are sharing one of our favourite breakfast combinations. We served lightly toasted bagels, with some cream cheese and asparagus fried in salted butter. We then topped it with a lovely poached egg and basil Pistou – […]
Easy Sourdough Bagels | No Stretch & Folds
Thick, moreish and with a signature chewy crust, these Easy Sourdough Bagels are utterly delicious! With an extra depth of flavour due to the sourdough tang, these are amazing served with both savoury and sweet toppings! This is an overnight recipe, but with very minimal hands-on time – you won’t even need to stretch and […]