One thing that is more satisfying than eating freshly made Sourdough Naan Bread is seeing the flatbreads puff up in the pan! And when you flip them over, you can almost squeal with joy when you see the signature charred blisters of the Naan bread! An extremely versatile flatbread, Sourdough Naan is made without commercial […]
Crispy Panko Chicken Recipe (Baked)
If you like your chicken crispy, golden and delicious, you will be amazed at what Panko breadcrumbs can do! Oven-baked, this Panko Chicken recipe is a simple way to cook your chicken breasts in under 30 minutes from start to finish. Add your favourite sauce and a healthy side dish, and you have yourself a […]
Vegan Pineapple Stir Fry with Curried Coconut Sauce
Hands down the best vegan vegetable stir fry we’ve ever cooked! And it’s all plant-based! This Vegan Pineapple Stir Fry featuring curried coconut sauce and sesame-covered noodles is a sticky, messy, and extremely satisfying dish to eat, whether you’re vegan, vegetarian, or a sworn meat-eater! Why Is This Vegan Stir Fry So Special? We always […]
Moroccan Couscous Salad (Vegan)
Warming ras el hanout spices, fluffy couscous, roasted vegetables and filling humble chickpeas with a welcome sweetness of dried apricots are all combined to create a delicious vegan couscous salad! Eat it warm on chilly winter days, or make it into a cold al fresco meal for hot summer days! Serve this Moroccan Couscous Salad […]
Korean Cucumber Salad
Cool as a cucumber or hot as a chilli pepper? Both! Korean Spicy Cucumber Salad has it all – fresh and crunchy vegetables are tossed with sweet, salty and fiery dressing! A perfect side salad for a summer BBQ or your favourite Korean dishes, this Korean Cucumber Salad comes together in 5 minutes and is […]
Beetroot Falafel (Vegan)
If you love falafel, you must try this beautifully pink version! Our Vegan Beetroot Falafel has a deeper earthier flavour and incredibly vibrant colour, making these so inviting to just dig in! What is more, these beet patties have a wonderfully crisp exterior, thanks to a cornmeal coating! Baked, or fried this is a delicious […]
Yasai Itame with Tofu
There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame recipe, to warm the heart and soul! Deliciously vegan and easy to make, Yasai […]
Breakfast Guacamole
If you like guacamole for breakfast, this is a great one to make! Lighter on onion and garlic, but with lots of coriander, lime and tomatoes, this guacamole is designed to be the topping for toasted sourdough, bagels or English muffins! Zingy and fresh, it will awaken you after a night’s sleep and set you […]
Sticky Toffee Cupcakes (Vegan)
Shouting out to all the dessert lovers with an extra sweet tooth! Sticky Toffee Cupcakes are an amazing treat when you’re in need of a sugar hit! Made with all plant-based ingredients, these sticky date cupcakes are iced with vegan brown sugar buttercream for extra decadence! Enjoy! Ingredients and Substitutes For the Sticky Date Cupcakes […]
Chinese Salt And Pepper Chicken
This Chinese Salt And Pepper Chicken recipe will stop you from ordering from your local restaurant in an instant! So easy to make, a lot less expensive, and quite a bit healthier, this chicken dish from the orient does not compromise on flavour. Slightly crispy salty chicken with all the beautiful flavours of Chinese Five […]