Somebody Feed Seb

Dukkah Roasted Vegetables with Spicy Couscous

dukkah roasted vegetables

A vegetarian North African cuisine-inspired celebration on a plate, this Dukkah Roasted Vegetables recipe is not only easy to make but also bursting with the flavours of nutritious roasted vegetables! Roasted broccoli, courgette and aubergine served with fluffy wholewheat couscous, spiced with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Dukkah Roasted […]

Chocolate & Almond Mousse Domes

mousse domes

Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadently rich desserts you’ll ever taste! Every year, Seb and I challenge ourselves to make something we never […]