You can make the best Pain Au Chocolat using your sourdough starter! Yes, these flaky buttery French pastries (that also go by the name of Chocolate Croissant) filled with rich dark chocolate are one of the most delicious breakfast treats enjoyed across the globe! Making the naturally leavened laminated pastry is a long, but extremely […]
Slow Cooker Duck Confit with Cherry Sauce
If you are a fan of the sitcom ‘Friends’, you may remember an episode where Monica couldn’t work out a recipe for the Best Chocolate Chip Cookies and gave up trying. She said: “I guess I’m not gonna be the mom who makes the world’s best chocolate cookies. I do make the best duck confit […]
Risotto Verde (Pea and Asparagus Risotto)
Creamy and decadent but equally healthy and nutritious – this Risotto Verde is a perfect vegetarian main or an appetizer to celebrate nature coming alive in spring! Packed full of green vegetables, this pea and asparagus risotto is vibrant in colour and bursting with flavours of spring greens. Ingredients and Substitutes brown onion: can be […]
Crispy Almond Chicken Breast with Cherry Tomato Basil Sauce
A simple, gluten-free, and extremely delicious recipe for a weekday dinner! Chicken breast is flattened, rolled in eggs and ground almonds (almond flour), then fried and served with a flavour-packed rustic cherry tomato, basil and parmesan sauce! Serve this dish with some tenderstem broccoli or green beans for a lower-calorie, low carbohydrate option that does […]
Dukkah Salmon with Mint Yoghurt Sauce
If you never used Dukkah in your kitchen before, this is a great recipe for you to try and fall in love with it! Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle. The lot is served with a fresh and cooling mint yoghurt sauce, which really […]
Coriander Mayo (Spicy Cilantro Mayo)
A deliciously creamy mayonnaise-based dip with all the main flavours: salty, sweet, spicy and fresh – this is an ultimate dip for a variety of snacks! Try our Spicy Coriander Mayo with tortillas, pretzels or homemade Middle Eastern Sambousek! Alternatively, why not thin the dip with a couple of spoonfuls of water and use it […]
Our Best Recipes That Use Egg Whites
Have some leftover egg whites? Over the last couple of months, we have been obsessed with crème brûlée, which meant we had lots of extra egg whites to use up! And we were not complaining: we made some delicious treats with them! If you too are separating eggs for a recipe, don’t throw the other half […]
Sourdough Apple Fritter Doughnuts
A cross between a doughnut and an apple turnover, these Sourdough Apple Fritters are a delicious treat that will be appreciated by both children and adults alike! With heaps of chunky apples encased in a fluffy doughnuty exterior, these fried pillows are going to be gone before the icing sets! Sourdough Apple Fritter Dough: In […]
Coronation Chickpea Salad (Curried Chickpea Salad)
We have taken an all-time favourite British classic – a Coronation Chicken Sandwich – and made it into a vegetarian salad featuring the humble chickpeas! Is there enough flavour in this salad, you ask? With the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat and […]
Smoked Haddock Gratin (Fish Pie with Smoked Haddock)
A slight twist on a traditional British Fish Pie. Our Inverted Fish Pie with Smoked Haddock has a layer of potatoes and spring greens at the bottom of the dish and is topped with fish fillets and a cheesy mustard sauce! Smoked Haddock Gratin is a wonderful dinner dish for those Fish Fridays! Fish pie […]