One of the Somebody Feed Seb’s favourite vegetarian meals – a Vegetable Lasagne with Courgettes & Aubergine! Creamy, made with four types of cheese and a bunch of veggies, this is a filling and extremely decadent lasagne! We promise you one thing – you will not miss the meat in this delicious bake! The meaty […]
Potato Gratin with Porcini Mushrooms
A great decadent side to your Christmas Roast, this Potato Gratin with Porcini Mushrooms is decadent and filling enough to stand as a main dish on its own. Creamy, with strong earthy aromas of porcini and thyme, our Potato Gratin goes very well with beef, lamb or gammon, or simply with a variety of steamed […]
Huevos Rancheros | Mexican Breakfast
Bursting with flavours, and containing a bunch of different vegetables, Huevos Rancheros is the type of dish you want to see in front of you on a weekend morning! Not only nutritious, but incredibly flavoursome and satisfying Mexican farmers breakfast dish is a great way to spice things up if you’re bored of your typical […]
Sourdough Panettone
Sourdough Panettone is one of my favourite Christmas treats! A rich buttery Italian bread, generously studded with dried fruit and mixed peel can easily be mistaken for cake! Using an active sourdough starter in this recipe, it does take a bit of patience to make, but the result is oh-so-good! I am not going to […]
Smoked Cheese & Chicken Risotto with Dukkah
An Italian-Egyptian fusion, this Smoked Cheese & Chicken Risotto with Dukkah packs in heaps of flavour. From the smokiness of the cheese to the lovely salty and rich chicken stock and the earthy and warm flavours of the nutty Dukkah, this risotto is both exhilarating and unconventional! Ever since I made my last batch of […]
Galette Des Rois with a British Christmas Twist
A classic French recipe served on the day of Epiphany, Galette des Rois translates to the “Cake of Kings”. This simple recipe uses a shop-bought puff pastry and easy-to-make almond frangipane filling. We have also used some mincemeat in the cake to add a Great British twist to this French classic! Every year, there is […]
Vegetarian Roast with Cranberries & Pistachios
A wonderful centrepiece for a meat-free Christmas dinner – our Vegetarian Roast with Cranberries & Pistachios is our favourite thing to have with a good helping of delicious gravy and all the other compulsory trimmings! Made with two types of mushrooms and green lentils, and generously studded with pistachios and dried cranberries, this is a […]
Individual Black Forest Mousse Cakes
Based on a true classic in the cake world – a Black Forest Gateau – our version is a stylish and memorable, slightly lighter dessert that makes for a wonderful finale of a dinner party during the Christmas period! A light and airy chocolate sponge topped with rich dark and white chocolate mousses and a […]
Mixed Spice Blend
Mixed Spice is a staple blend for many bakers, especially when it comes to late autumn and winter baking! Whilst mixed spice is available in almost every shop due to its popularity, if you ever find that you’ve run out and are unable to continue baking, fret not! It is very easy to make a […]
Sourdough Biscotti with Hazelnuts & Cocoa
Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – a crunchy double-baked biscuit with nuts is enjoyed all over Europe. We make our Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! I have been feeding my […]