We were looking for that perfect carrot cake recipe and settled for a Mary Berry and Ottolenghi Hybrid. It’s light and fluffy, with a hint of coconut just like Ottolenghi’s, yet rich and fruity, just like Mary’s. The cream cheese icing that has a honey flavour in it adds yet another indulgence level to this […]
Pickled Beetroot | Perfect for Lithuanian Summer Beetroot Soup
If you are looking for a way to preserve your abundant harvest of beetroot, look no further! Our Pickled Beetroot will make great garnishes and soups! We especially love these in our favourite summer recipe – Lithuanian Beetroot Soup a.k.a Pink Soup! How to Sterilise Jars? Clean sterilized jars are crucial to the success and longevity of […]
Dukkah Salmon, Aubergine & Courgette with Harissa Drizzle and Mint Yoghurt
If you never used Dukkah in your kitchen before, this is a great recipe for you to try and fall in love with it! Dukkah Spiced Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle. The lot is served with a fresh and cooling mint yoghurt sauce, which really […]
Sourdough Pesto Pull-Apart Bread
How do you like your Sourdough? Open crumb with a chewy crust? Or soft and filled with delicious pesto & cheese? We like Sourdough in any way it comes, but this Sourdough Pesto Pull-Apart Bread has made it into our most frequently cooked sourdough recipe TOP 3! Milk and butter enriched sourdough rolled with fragrant […]
Better Tuna Nicoise with Honey Mustard Dressing
Perfect combination and balance of flavours, this Tuna Nicoise Salad is an easy, simple and very delicious option for dinner or a packed lunch and can be served warm or cold! Topped with tinned tuna, sundried tomatoes and capers, this salad is bursting with flavours. Made better with roast baby potatoes and delicious honey and mustard dressing, […]
Lithuanian Chocolate Fridge Cake | Tinginys
A Lithuanian Chocolate Fridge Cake is nothing short of delicious! Chocolate, condensed milk and lots of crumbly biscuits make a delicious effortless dessert that requires no baking and can be then kept in the fridge for up to a week! Chocolate Fridge Cake has gained popularity in the UK ever since the claims in the […]
Ras El Hanout Chicken with Tahini Drizzle
Your own Moroccan feast in 25 minutes! Ras El Hanout Chicken with Tahini Drizzle served on a bed of fluffy couscous makes a wonderful chicken dinner with a bit of a difference! Succulent chicken thighs with a mildly spicy ras el hanout rub are quickly cooked under the grill, so they stay nice and moist! […]
Vanilla-Scented Rhubard Jam
A delicious 3 ingredient Vanilla-Scented Rhubarb jam is perfect on your morning toast, with afternoon tea scones or even in a cheddar cheese sandwich! Sweet and tart, with a subtle hint of vanilla, it is a wonderful way to preserve rhubarb for winter! Rhubarb and vanilla is a great pairing. Just think about an age-long […]
Simple Blueberry (Bilberry) Jam
Bilberry or Blueberry Jam is one of the most delicious things you can spread on your morning toast! Having recently found a spot to pick wild bilberries in North Wales we have made numerous batches of Bilberry Jam and we simply cannot get enough of it! Here we share our very simple, 3 ingredient recipe! […]
Sourdough Bara Brith | Welsh Fruit Loaf
A famous Welsh fruit loaf just had a sourdough remake! A denser, chewy bread, very generously studded with dried fruit that has been soaked in strong black tea is what Bara Brith is! Lightly toasted and slathered in salted butter, it is the most amazing sidekick to a midmorning coffee! It’s been long due that […]