There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul! Deliciously vegan and easy to make, Yasai Itame […]
Chinese-Spiced Beetroot & Sweet Potato Salad
A salad like no other, this recipe brings the best of the two worlds – traditional Western root vegetables with the Eastern spice! Moreish, filling and full of exhilarating flavours, this Beetroot & Sweet Potato Salad is wonderful for the cold winter nights as well as an al-fresco summer lunch! The sticky sweetness of the […]
Refined Sugar-Free Burnt Basque Cheesecake
Cheesecake lover? Us too. This time, a refined sugar-free cheesecake recipe, that will blow your mind! Having gained enormous popularity across the world over the last few years, the Burnt Basque Cheesecake has a lot to offer! It is light and airy, without compromising on the creamy and silky smooth interior. In spite of its […]
Dukkah Roasted Vegetables with Spicy Couscous
A vegetarian North African cuisine-inspired celebration on a plate, this Dukkah Roasted Vegetables recipe is not only easy to make but also bursting with the flavours of nutritious roasted vegetables! Roasted broccoli, courgette and aubergine served with fluffy wholewheat couscous, spiced with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Dukkah Roasted […]
Refined Sugar-Free Oat Cookies with Cranberries and Pistachios
Sweetened with honey, generously studded with cranberries and pistachios, these are the best refined Sugar-Free Oat Cookies that we make! Enjoy them with your mid-morning coffee, take them on a hike to refuel or pack in your lunch box to snack on your break! Up until recently, I thought that baking without sugar is somewhat […]
Vegan Refined Sugar-Free Pancakes
Following a vegan diet? Avoiding refined sugar? Or simply have a couple of very ripe bananas? Whatever the reason, you ended up on this page, we are sure you will like our Vegan Refined Sugar-Free Pancakes! Sweetened with bananas, enriched with more fibre by using wholemeal flour and oats, these pancakes are not only healthier, […]
Vegan Stuffed Butternut Squash
A true winter warmer, our Vegan Stuffed Butternut Squash features a very flavoursome lentil and porcini mushroom filling, made creamy with the help of light tahini. Further flavoured with balsamic, miso paste, garlic and mixed herbs, this recipe will not disappoint your tastebuds! 100% plant-based, filling and not difficult to make, this stuffed butternut squash […]
Refined Sugar-Free Chocolate Tart
This refined sugar-free Chocolate Tart has enough decadence and flavour to embarrass the sugary, heavy cream-based ganache tarts! With just the right amount of sweetness and a hint of cocoa bitterness, this is an amazing dessert to enjoy after dinner if you are looking for a low carb, low sugar, gluten-free option! The chocolate, or […]
Chocolate & Almond Mousse Domes
Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadently rich desserts you’ll ever taste! Every year, Seb and I challenge ourselves to make something we never […]
Trio of Easy Canapes | New Year’s Party Food Ideas!
We have put together three of our easy-to-make, full of flavour canapes that look great without having to spend hours on decorating! Elements of all three canapes can be made a day in advance, and then only need to be put together on the day you’re serving! When you are planning a party with too […]