There’s nothing like a bite-sized treat that fills your heart with sweet pleasure and makes your tastebuds dance! Yes, we are talking about the beloved French classic – Macarons! These White Chocolate & Mango macarons are made with plain almond shells and sandwiched together with pureed mango and good quality white chocolate ganache. What a perfect […]
Cuban Ropa Vieja
Slow-cooked shredded beef and vegetables that resemble a pile of colourful rags is what Cubans call Ropa Vieja. From the Spanish term for “old clothes”, this rich beef stew is one of Cuba’s most popular and beloved dishes. Ropa Vieja may sound exotic, but it’s the kind of meal that is universally accepted as delicious around […]
Orange Blossom Crème Brûlée
A traditional creamy French Crème Brûlée flavoured with orange blossom and topped with a crunchy caramel layer – what a perfect dessert! When you are in need of a gluten-free dessert, it doesn’t get much better than a French staple – Crème Brûlée. You can make just what you need, or make more and store […]
Chicken with Grapes in Cream & White Wine Sauce
If you are after an elegant creamy chicken dish, this is it! A version of French Supremes de Volaille Veronique, our Chicken with Grapes in a Cream & White Wine Sauce is as delicious as it is easy to make! The success of this dish depends on using your sweet grapes with skin that’s not […]
Risotto al Nero | Squid Ink Risotto
Venetian classic, Risotto al Nero is a real treat that never fails to impress! Our easy Squid Ink Risotto version uses frozen cooked seafood mix instead of the whole squid and is easy enough to put together for an evening meal! The dish will wow both with its striking jet-black appearance and the lovely flavours […]
Sourdough Cheese Straws
A combination of sourdough pastry and cheese is what makes one of the best snacks in the world – Sourdough Cheese Straws! Similar to our Cheese Straws with Cumin Seeds, however, these are made completely from scratch, using sourdough starter in the pastry and two types of cheese. Further flavoured with smoked paprika, these are […]
4-Ingredient Blueberry Mousse
Low calorie, low fat and low in refined sugar, this Blueberry Mousse is as simple as it gets. If you have an extra egg white and looking for a healthy dessert, this is definitely a wonderful option. Made with frozen blueberries, this mousse is cold and refreshing on a hot summer day, when you’ve run […]
Baby Potato, Leek & Cheese Pasties
Sometimes a classic is best enjoyed without any big twists and changes! And for us, a traditional buttery Potato, Leek & Cheese Pasty needs no additions to be exciting in its own right! Today we’re sharing a recipe for vegetarian pasties that are simply delicious when made from scratch! With lots of mature Cheddar cheese […]
Mushroom & Blue Cheese Pasta
Mushrooms and blue cheese is a combination we simply cannot get enough of! If you are bored of your usual pasta dishes, try our Mushroom & Blue Cheese Pasta for dinner this week! Vegetarian, but filling and extremely satisfying, we are sure you will love the salty and creamy sauce wrapping all around the spaghetti […]
Simple Wholemeal Sandwich Bread
Soft and fluffy, perfect for the morning toast or sandwiches, this Simple Wholemeal Sandwich Bread is made with both strong white and wholemeal flour. The addition of milk and butter in this recipe makes sure you have a lovely loaf of bread with a soft crust, tender crumb and incredible flavour! Just what you need […]