Your Sourdough Cookies are winging their way to your inbox right now… But before you go I have a question…
Sourdough Cookies are great, but what about the flavours in your sourdough bread that extend beyond the flour and water?
We all get into the rut of baking the same old sourdough loaf, and sourdough baking becomes a little mundane.
ENTER… THE SOLUTION: my eBook "Flavoured Sourdough: How, When, and What Mix-Ins to Add to Your Sourdough to Make Every Loaf Exciting?"
This book is packed with tips and recipes for incorporating exciting mix-ins like chocolate, cheese, nuts, purees, dried fruits, coffee, and tea, so you can bake unique, delicious loaves that will impress everyone!
How will this eBook benefit you?
- Discover new and exciting sourdough flavours
- Learn when to add various mix-ins without compromising bulk fermentation, oven rise or crumb texture
- Discover ways to distribute the mix-ins evenly throughout the loaf
- Learn how to replace water with tea and coffee
- And find out how to add more flavour without mix-ins (yeah, that's right!)
- Impress friends and family with your creative baking!
Better still, if you act fast, you can get 50% off
For a limited time, get this eBook for 50% off, making it only $10 instead of $19.99. But hurry! This discount applies for 15 minutes only!
Click the button below RIGHT NOW to grab this deal before you miss your chance!
This is a limited one-time deal. When the timer hits zero, this deal will no longer be available.
What Readers Are Saying
I run a small local bakery and I've been baking sourdough for years, but I can always rely on finding something new and exciting here. My customers love the new variations, especially the Christmas loaves. Highly recommend it!
Ieva sent me this eBook to ask for my opinion a couple of months ago, and I love it! The detailed steps and creative mix-in ideas made it so easy to add new flavours to my bread. My family can't get enough of my chocolate and hazelnut sourdough!