Fresh and Bright Sourdough For Summer

A FREE 6-day email series to help you bake lighter, brighter, more seasonal sourdough when plain loaves feel a bit too cosy.

When summer arrives, you don't always want a hearty rye loaf or a plain sourdough boule.

There is absolutely a time and place for those. Usually October. Possibly with soup. Maybe while wearing thick socks.

But when the days are warmer, you want your sourdough to feel different.

Fresher.
Brighter.
A little zingier.

More suited to garden tables, BBQs, easy lunches, summer fruit, picnic food and using up whatever seasonal produce is currently taking over the kitchen.

That's exactly what this FREE email series is here to help with.

A poster for summer sourdough email series with lemons and sourdough starter drawings.

Sign up below and I'll send you 6 short emails packed with summer-friendly sourdough inspiration, including ideas for both active sourdough starter and sourdough discard.

Just a simple, seasonal guide to help you use your starter in a fresher, more summery way.

What You'll Get

Over 6 days, I'll send you a quick-start guide to summer sourdough baking.

Each email is short, helpful and easy to read, because I know you probably have bread fermenting, dinner to think about, and at least one tab open that you forgot about three days ago.

You'll get:

Fresh ideas for using your sourdough starter in summer
Recipes that feel lighter, brighter and more seasonal
A mix of active starter bakes and sourdough discard recipes
Sweet and savoury ideas for warm-weather baking
Simple inspiration for BBQs, lunches, desserts, picnics and seasonal produce

Sourdough Cherry Tomato Focaccia on a wooden board.

Two halves of sourdough blueberry bread on a wooden cutting board.

Courgette Galette with cream cheese on sourdough pastry.

Sourdough Cheese Straws on a baking parchment-lined baking tray with smoked paprika jar in the background.

Sliced Lemon and Poppy Seed Sourdough Bread on a wooden board.

Stretching and folding the dough over the into the centre to incorporate th strawberries into the dough.

Lemon sourdough rolls covered in lemon cream cheese frosting with the forsting dripping down the sides.

Sourdough discard cheese straws arranged on a wooden board.

Who This Is For

This free Summer Sourdough series is perfect if:

You already bake sourdough but want more seasonal ideas
You love flavoured sourdough and want to try fresher combinations
Your starter is active, but your inspiration is not
You want both active starter and discard recipes in one place
You are looking for sourdough bakes that suit warmer weather
You are mildly bored of plain loaves but not ready to admit it publicly

If you've ever looked at your starter in July and thought, "Lovely, but what now?" this is for you.

And honestly, once you start thinking of sourdough seasonally, it becomes much easier to get excited about baking again.

Instead of asking, "What sourdough recipe should I make?"

You start asking, "What would taste good right now?"

Much better question.

Send Me The Summer Sourdough Series

Pop your details below and I'll send the first email straight to your inbox.

You'll get 6 short emails with fresh, bright sourdough ideas to help you bake with the season, use your starter more creatively, and find your next summer favourite.