Chicken with Grapes in Cream & White Wine Sauce

Chicken with Grapes
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If you are after an elegant creamy chicken dish, this is it! A version of French Supremes de Volaille Veronique, our Chicken with Grapes in a Cream & White Wine Sauce is as delicious as it is easy to make! The success of this dish depends on using your sweet grapes with skin that’s not too tough and good quality chicken stock!

Chicken with Grapes

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How to Make Chicken with Grapes in Cream & White Wine Sauce?

Cut the chicken breasts into bite-size pieces. Season with salt and pepper and mix with a tbsp of plain white flour (this will help thicken the sauce later). Finely chop the onion. Halve the grapes.

Chicken with Grapes

Melt half of the butter in a large non-stick frying pan. Fry the chicken for about 8-10 minutes until just cooked. Then remove them from the pan and keep warm.

Once your chicken is cooked, start cooking your rice following instructions on a packet.

Add the remaining butter to the same frying pan that the chicken was cooking in. On low heat, fry the chopped onions until they are just soft, about 5 minutes.

Increase the heat to medium. Pour in the white wine and bring to a boil. Add the chicken stock and carry on cooking until the liquid reduces by half.

Add the cream to the sauce, and bring the mixture to a boil. Finally, add the chicken and grapes to the sauce and cook for further 3-4 minutes.

Divide the rice between plates, spoon the chicken with the creamy sauce on top and garnish with some fresh parsley.


Not quite what you were looking for? For other delicious chicken recipes, have a look at some of our favourite recipes below:

Chicken with grapes

Chicken with Grapes in Cream & White Wine Sauce

If you are after an elegant chicken dish, this is it! A version of French Supremes de Volaille Veronique, our Chicken with Grapes in a Cream & White Wine Sauce is as delicious as it is easy to make! The success of this dish depends on using your sweet grapes with skin that's not too tough and good quality chicken stock!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American, British, European
Servings 3 -4 portions
Calories 523 kcal

Ingredients
 
 

  • 500 g chicken breast (about 2 larger ones) cut into bite size pieces
  • 1 tbsp flour
  • 210 g rice
  • 1 brown onion finely chopped
  • 30 g butter
  • 90 ml dry white wine
  • 130 ml chicken stock
  • 90 ml double cream
  • 24 seedless green grapes halved
  • 5 g parsley roughly chopped

Instructions
 

  • Cut the chicken breasts into bite-size pieces. Season with salt and pepper and mix with a tbsp of plain white flour.
  • Melt half the butter in a large non-stick frying pan. Fry the chicken for about 8-10 minutes until just cooked. Then remove them from the pan and keep warm.
  • Once your chicken is cooked, start cooking your rice following instructions on a packet.
  • Add the remaining butter to the same frying pan that the chicken was cooking in. On low heat, fry the chopped onions until they are just soft, about 5 minutes.
  • Increase the heat to medium. Pour in the white wine and bring to the boil. Add the chicken stock and carry on cooking until the liquid reduces by half.
  • Add the cream to the sauce, and bring the mixture to a boil. Finally add the chicken and grapes to the sauce and cook for further 3-4 minutes.
  • Divide the rice between plates, spoon the chicken with the creamy sauce on top and garnich with some fresh parsley.

Nutrition

Calories: 523kcalCarbohydrates: 72gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 64mgSodium: 153mgPotassium: 314mgFiber: 2gSugar: 9gVitamin A: 860IUVitamin C: 6mgCalcium: 61mgIron: 1mg
Keyword Chicken de Volaille Veronique, Chicken in creamy sauce, Chicken in white wine sauce, Chicken Recipes, Chicken with Grapes, Easy Chicken Recipes, Quick Chicken Recipe, Simple Chicken Recipes, Supremes de Volaille Veronique
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