If you never used Dukkah in your kitchen before, this is a great recipe for you to try and fall in love with it! Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle. The lot is served with a fresh and cooling mint yoghurt sauce, which really […]
Recipes With Dukkah
Turkish Eggs (Cilbir) Recipe with Dukkah

There’s nothing like a tasty, filling brunch or a late weekend breakfast that gets you ready and excited for a new day, right? Why not try our version of Turkish Eggs (also known as Cilbir) with Dukkah for two for your next special breakfast rendezvous? It’s a creamy yoghurt and soft poached egg affair with […]
Dukkah Roasted Vegetables With Harissa Couscous

A vegetarian North African cuisine-inspired celebration on a plate, these Dukkah Roasted Vegetables are not only easy to make but also burst with the flavours of nutritious roasted veggies! Roasted broccoli, courgette and aubergine served with fluffy wholewheat spicy couscous, flavoured with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Vegetarian Recipe […]
Smoked Cheese & Chicken Risotto with Dukkah

An Italian-Egyptian fusion, this Smoked Cheese & Chicken Risotto with Dukkah packs in heaps of flavour. From the smokiness of the cheese to the lovely salty and rich chicken stock and the earthy and warm flavours of the nutty Dukkah, this risotto is both exhilarating and unconventional! Ever since I made my last batch of […]
Egyptian Dukkah

An Egyptian nut and spice mix that can be used to add flavour and texture to many recipes to give them a lovely North African/ Middle Eastern twist. Originally from Egypt, Dukkah has gained popularity across the world and whilst you can get in in many supermarkets, it is a breeze to make yourself at […]