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Chocolate Sourdough Biscotti with Hazelnuts

Sourdough Biscotti being dunked into an espresso with the rest of the biscotti surrounding the cup.

Biscotti or Cantucci in Italy, Croquets in France, Mandelbrot in Germany – crunchy Italian twice-baked cookies with nuts are enjoyed all over Europe. We make our Chocolate Sourdough Biscotti with Hazelnuts and Cocoa Powder and love them dunked in black coffee, but these are also great with tea or dessert wine! Perfect Sourdough Discard Biscuit […]

Spiced Chai Panna Cotta with Cranberry Jelly

Two glasses of Chai Panna Cotta decorated with rosemary sprigs on a black surface.

An alternative dessert for your Christmas or dinner party finale! If you don’t fancy Christmas Pudding this year, make our gluten-free Spiced Chai Panna Cotta with Cranberry Jelly! Equally festive, and decadently creamy, we added a twist to this classic Italian Christmas dessert by infusing the cream with warming Chai tea and topped it with […]

White Chocolate and Cranberry Macarons

Three Cranberry Macarons leaning against each other on a marble surface with chunks of white chocolate in the background.

The most dainty, delicate and delicious of French pastries that are notoriously difficult to get right. Crisp shells with a chewy centre, our White Chocolate and Cranberry Macarons will melt in your mouth as soon as you bite into one! With the white chocolate buttercream and cranberry filling, these are an amazing post-Christmas treat! We […]