A twist on a British classic Hot Cross Bun! Made with wholemeal flour, spiced with cinnamon and mixed spice, and stem ginger in addition to all the lovely dried fruit, this Wholemeal Hot Cross Bun Loaf is a brilliant Easter bread for a breakfast treat! Eat it fresh out of the oven or toast it […]
EASTER
Whether you are looking for a traditional Hot Cross Bun or Easter Lamb recipe, or you are more in the mood to try something new and exciting over this festive period, we think you will find a recipe to enjoy! From showstopper mains to tasty side dishes and Easter-themed bakes, we have put together a great collection of recipes to last you from Good Friday to Easter Monday!
Lithuanian Honey Cake With Fourteen Layers
No Easter, Christmas, Christening or Wedding goes without this delectable layer cake in Lithuania! Made with ten everyday ingredients and no special equipment (not even a cake tin), this Layered Honey Torte is a simple, yet impressive looking cake that even beginners can make! I am sharing my mother’s recipe for the most delicious Lithuanian […]
Paska | Ukrainian Easter Bread With Apricots and Marzipan
Is it a fruit-studded French Brioche? Is it an Italian Panettone? Nobody can resist this beautifully fluffy, buttery Paska! Paska is a traditional Ukrainian Easter Bread, versions of which are enjoyed all across Eastern Europe. We’ve made an egg, milk and butter enriched dough, studded it with sultanas, dried apricots and marzipan to make it […]
Baby Hasselback Potatoes | Alternative to Roast Potatoes
If you fancy something just a little bit fancier than a roast potato, we have a great suggestion for you! Baby Hasselback Potatoes are a lovely alternative to roast potatoes when you’re looking for a good-looking side dish to put on your plate without compromising on flavours and textures! Try them, these fancy roast potatoes […]
Potato Gratin with Porcini Mushrooms
A great decadent side to your Christmas Roast, this Potato Gratin with Porcini Mushrooms is decadent and filling enough to stand as a main dish on its own. Creamy, with strong earthy aromas of porcini and thyme, our Potato Gratin goes very well with beef, lamb or gammon, or simply with a variety of steamed […]
Ultimate Easter Dinner for Two
If this Easter is different for you and you are not going to celebrate with family & friends, you can still enjoy a real feast. Whilst a large family gathering may be the first choice for most of us, this year, we are putting together an Ultimate Easter Menu for two. Not compromising on flavours, […]
Mini Fraisier Cake With Elderflower
Individual Fraisier cakes, made with elderflower cream, genoise sponge and lots of strawberries, are certain to impress! This recipe is an easier version of a traditional French Strawberry Fraisier Cake. We also made these in smaller mini portions! Our Elderflower Fraisier recipe is not too difficult to make and is one of those desserts that […]
Potato Rosti Breakfast with Poached Eggs and Avocado
If you often have toast with poached eggs and avocado for breakfast, we have a suggestion for you! Skip the toast and replace it with crispy potato rostis for a gluten-free vegetarian breakfast feast! A towering Potato Rosti Stack with Poached Eggs on top and a lovely Breakfast Guacamole on the side is all we […]
Potato Gratin Stacks (Muffin Tin Potatoes)
Who doesn’t like potatoes? For us, potatoes are the best side dish for almost anything. These Cheesy Potato Gratin Stacks are a delicious and elegant side dish perfectly complementing the Easter lamb, pork chops, BBQ meats and many other dishes! Rich and creamy, these muffin tin potatoes are a real crowd pleaser and not too […]
Sauteed Spring Greens With Lemon & Thyme
If you’re browsing to find some healthy and delicious side dishes to go with your roast lamb or other meat, look no further! Spring greens are coming into season and we are making our side dish of Spring Greens in Thyme & Lemon Butter to complement our Easter Lamb dish! Perfect Side Dish For Spring […]