If you often have toast with avocado and poached eggs for breakfast, we have a suggestion for you! Skip the toast and replace it with crispy potato rostis for a gluten-free vegetarian breakfast feast! A stack of Crispy Rosti with Poached Eggs on top and a lovely Breakfast Guacamole on the side is all we […]
EASTER
Cheesy Potato Stacks
Who doesn’t like potatoes? For us, potatoes are the best side dish for almost anything. We have already started our Easter dinner menu-planning, and we chose a wonderful crispy and cheesy potato dish to go with our lamb! These Cheesy Potato Stacks are a delicious and elegant side dish perfectly complementing the Easter lamb! Rich […]
Spring Greens with Lemon & Thyme
If you’re browsing to find some healthy and delicious side dishes to go with your roast lamb or other meat, look no further! Spring greens are coming into season and we are making our side dish of Spring Greens in Thyme & Lemon Butter to complement our Easter Lamb dish! Roast dinner only gets better […]
Ginger & Rye Hot Cross Bun Loaf
A twist on British Easter classic Hot Cross Bun! Made with whole wheat and rye, spiced with cinnamon and mixed spice, and stem ginger in addition to all the lovely dried fruit, this Rye Hot Cross Bun Loaf is a brilliant Easter breakfast treat! Eat it fresh out of the oven or toast it and […]
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Apricot & Pecan Cheese Biscuits | For Snacking or Cheeseboard
Savoury biscuits make perfect snacks! We paired sweet apricots, tangy parmesan and buttery pecans for an ultimate biscuit that both lends itself brilliantly to any cheeseboard and tastes great on its own! Simple to make, our Apricot & Pecan Cheese Biscuits will take about 10 minutes to prepare, 30 minutes to chill and another 20 […]
Salted Caramel Brownies
The richest, chocolatiest brownie that is certainly not for the faint-hearted! Our Salted Caramel Brownies are the ultimate bake that won’t disappoint any chocolate lovers. Fudgy and soft with all the lovely salted caramel oozing out, this gooey chocolate treat is more than a dessert. As someone on the big wide Internet noted: Chocolate is […]
Traditional Spanakopita | Spinach & Feta Spiral
A lovely lighter vegetarian lunch or dinner that is packed full of spinach and feta! Creamy filling with the freshness of the mint and saltiness of feta won’t disappoint, and the crispy golden brown filo pastry will add the needed crunch! A Traditional Spanakopita is definitely a winner on our lunch table! Another delicious vegetarian […]
Vegan Grapefruit Cupcakes
Cupcakes with a difference! Not only vegan, but these also have the most delicious bittersweet grapefruit flavour and are as moist and soft as you could ever imagine! Topped with grapefruit flavoured icing and little droplets of candied grapefruit peel, our Vegan Grapefruit Cupcakes may not be a hit with children, but will impress adults […]
Easy Passionfruit Martini
Majority of the Passionfruit Martinis call for a range of different spirits, liquors and sometimes sparkling wine. Well, we don’t like opening a bunch of bottles to make one drink (does that make us cheapskates?), so our version of an Easy Passionfruit Martini is made with just one type of alcohol – VODKA. We also […]
Brandy Snaps with Earl Grey Infused Cream
Brandy Snaps are lacy thin sweet biscuit-type treats traditionally filled with whipped cream, oddly with no brandy in them. We have taken our Brandy Snaps a step further by filling them with an aromatic Earl Grey infused cream. Caramelised crunchy biscuits with a fragrant creamy filling are some of the most addictive treats we’ve made […]