No birthday, Christmas, Easter, Christening or Wedding goes without this delectable layer cake in Lithuania! Made with ten everyday ingredients and no special equipment (not even a cake tin), this Honey cake is a simple, yet impressive looking cake that even beginners can make! I am sharing my mother’s recipe for the most delicious Lithuanian […]
EASTER
Ultimate Easter Menu for Two
If this Easter is different for you and you are not going to celebrate with family & friends, you can still enjoy a real feast. Whilst a large family gathering may be the first choice for most of us, this year, we are putting together an Ultimate Easter menu for two. Not compromising on flavours, […]
Individual Elderflower Fraisier Cakes
Individual Fraisier cakes, made with elderflower cream, genoise sponge and lots of strawberries, are certain to impress! This recipe is an easier version of a traditional French Fraisier. We also made these in smaller individual portions! Our Elderflower Fraisier is not too difficult to make and is one of those desserts that we like to […]
Blackened Salmon with Mango Salsa
If you want to create a smoky BBQ experience without having to leave your kitchen, blackening is a wonderful cooking technique to achieve that! Whether you’re looking for a Fish Friday recipe with a difference or are simply in the mood for a smoky charred meal for dinner, our Blackened Salmon with Mango Salsa recipe […]
Simnel Pinwheels for Easter | Fruit & Marzipan Pastry Rolls
If you don’t fancy making a Simnel Cake this Easter, here’s an easy recipe for you! We used, ready-rolled puff pastry, mixed fruit and peel and A LOT of marzipan to make Simnel Pinwheels for a great Easter treat! All the traditional Easter baking flavours with just seven ingredients and 20 minutes of hands-on time! […]
Sourdough Hot Cross Buns
Fluffy, spiced and generously studded with fruit, these soft Sourdough Hot Cross Buns are something I look forward to every year! So today I’m finally sharing with you a recipe for a true British Easter Classic – Hot Cross Buns! Add any dried fruit you like (try adding a bit of chopped dried apricot – […]
Leg of Lamb with Apricot Stuffing
Eating a lamb dish on Easter Sunday is a truly British tradition! We decided to stuff a boneless leg of lamb with all things we love for our Easter centrepiece! This recipe shows you how to make a small roast that serves three – but if you are cooking for a crowd the recipe can […]
Our Easter Breakfast | Crispy Rosti with Poached Eggs and Avocado
If you often have toast with avocado and poached eggs for breakfast, we have a suggestion for you! Skip the toast and replace it with crispy potato rostis for a gluten-free vegetarian breakfast feast! A stack of Crispy Rosti with Poached Eggs on top and a lovely Breakfast Guacamole on the side is all we […]
Cheesy Potato Stacks
Who doesn’t like potatoes? For us, potatoes are the best side dish for almost anything. We have already started our Easter dinner menu-planning, and we chose a wonderful crispy and cheesy potato dish to go with our lamb! These Cheesy Potato Stacks are a delicious and elegant side dish perfectly complementing the Easter lamb! Rich […]
Spring Greens with Lemon & Thyme
If you’re browsing to find some healthy and delicious side dishes to go with your roast lamb or other meat, look no further! Spring greens are coming into season and we are making our side dish of Spring Greens in Thyme & Lemon Butter to complement our Easter Lamb dish! Roast dinner only gets better […]