• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Somebody Feed Seb
  • Home
  • VEGANUARY
  • MAINS
    • MEAT & POULTRY
    • FISH & SEAFOOD
    • PASTA
    • RISOTTO
    • SALADS & BOWLS
    • SOUP
    • VEGETARIAN
    • VEGAN
    • BUDGET
  • SOURDOUGH
    • ACTIVE STARTER
    • DISCARD
  • DESSERTS & BAKES
    • CAKES & TORTES
    • TARTS & PIES
    • CHEESECAKE
    • COOKIES, BISCUITS, BARS
    • DESSERTS
    • SMALL BAKES
  • BREAKFAST
  • SIDE DISHES
menu icon
go to homepage
  • RECIPES
  • ABOUT ME
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT ME
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home

    EASTER

    Whether you are looking for a traditional Hot Cross Bun or Easter Lamb recipe, or you are more in the mood to try something new and exciting over this festive period, we think you will find a recipe to enjoy! From showstopper mains to tasty side dishes and Easter-themed bakes, we have put together a great collection of recipes to last you from Good Friday to Easter Monday!

    • Irresistible White Forest Cake
    • Lemon Ricotta Pie (Italian Easter Pie)
    • Boulangère Potatoes (French Onion Potato Bake)
    • Canelés de Bordeaux: Canele Recipe Without Rum
    • Ultimate Easter Dinner for Two
    • Slow Cooker Lamb Shoulder
    • Greek Spanakopita Spiral
    • Easter Pastries | Simnel Pinwheels with Puff Pastry and Marzipan
    • Sourdough Hot Cross Buns
    • Potato Gratin Stacks (Muffin Tin Potatoes)
    • Mini Fraisier Cake With Elderflower
    • Blackened Salmon with Mango Salsa
    • Irresistible Salted Caramel Chocolate Brownies
    • Brandy Snaps with Earl Grey Cream
    • Passionfruit Martini (Cocktail and Mocktail)
    • Baby Hasselback Potatoes | Alternative to Roast Potatoes
    • Sauteed Spring Greens With Lemon & Thyme
    • Potato Rosti Breakfast with Poached Eggs and Avocado
    • Paska | Ukrainian Easter Bread With Apricots and Marzipan
    • Lemon Curd Biscuits (Cookies) | Classic British Recipe
    • Dukkah Salmon with Mint Yoghurt Sauce
    • Peanut Millionaires Shortbread
    • Triple Ginger Sticky Toffee Pudding
    • Leftover Lamb Salad with Harissa Dressing
    • Torta Pasqualina: Italian Spinach Pie for Easter
    • Apricot Stuffed Leg of Lamb (Perfect Easter Roast)
    • Lithuanian Honey Cake With Fourteen Layers
    • Polish Babka | Traditional Easter Bundt Cake
    • Moist Carrot Cake with Pecans and Cream Cheese Frosting
    • Apple and Cinnamon Sourdough Buns
    • Wholemeal Hot Cross Bun Loaf
    • Vegan Grapefruit Cupcakes
    • Potato Gratin with Porcini Mushrooms
    • Apricot & Pecan Cheese Biscuits | For Snacking or Cheeseboard

    Primary Sidebar

    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

    More about me →

    Seasonal Recipes

    • A slice of apple crumble cheesecake on a small brown plate.
      Apple Crumble Cheesecake
    • Cream being poured onto apple and blueberry crumble.
      Apple and Blueberry Crumble
    • Pumpkin Cheesecake with Gingersnap Crust decorated with torched Swiss meringue.
      Pumpkin Cheesecake With Gingersnap Crust
    • A stack of pumpkin oatmeal pancakes with butter on top on a small brown plate.
      Pumpkin Oat Pancakes (Gluten-Free)

    Trending Recipes

    • Crispy Chicken Filled Steamed Bao Buns on a black tray on a rustic wooden table.
      Sticky Crispy Chicken Bao Buns
    • The first slice coming out of the no-bake biscoff cheesecake decorated with llotus biscoff biscuits.
      Irresistible No-Bake Biscoff Cheesecake (6 Ingredients)
    • Tenderstem Broccoli with garlic in a frying pan garnished with slices of lemon.
      Fried Tenderstem Broccoli with Garlic and Lemon (Garlic Broccolini)
    • lithuanian pink soup in a brown bowl in a saucer on a wooden table.
      Lithuanian Cold Beetroot Soup a.k.a Pink Soup
    Featured in image with brand names and websites Somebody Feed Seb has been featured in.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Somebody Feed Seb