If you want to create a smoky BBQ experience without having to leave your kitchen, blackening is a wonderful cooking technique to achieve that! Whether you’re looking for a Fish Friday recipe with a difference or are simply in the mood for a smoky charred meal for dinner, Blackened Salmon with Mango Salsa recipe is […]
EASTER
Whether you are looking for a traditional Hot Cross Bun or Easter Lamb recipe, or you are more in the mood to try something new and exciting over this festive period, we think you will find a recipe to enjoy! From showstopper mains to tasty side dishes and Easter-themed bakes, we have put together a great collection of recipes to last you from Good Friday to Easter Monday!
Canelés de Bordeaux: Canele Recipe Without Rum
The easiest Canele Recipe without rum for the notoriously difficult pastry to achieve! These French Canelés de Bordeaux have been an obsession of mine for a few years now. Nothing compares to their dark caramelised crust and incredibly moist middle! Our version of the small french pastries is made in silicone moulds, without beeswax or […]
Dukkah Salmon with Mint Yoghurt Sauce
If you never used Dukkah in your kitchen before, this is a great recipe for you to try and fall in love with it! Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle. The lot is served with a fresh and cooling mint yoghurt sauce, which really […]
Leftover Lamb Salad with Harissa Dressing
Salads with green lentils are both filling and delicious! We added feta, cherry tomatoes and some crispy lamb to ours and finished it with a generous drizzle of harissa dressing. So if you are looking for leftover lamb recipes, look no further! This recipe is by far our favourite way to use any leftover lamb […]
Torta Pasqualina: Italian Spinach Pie for Easter
Looking for pie recipes for Easter? One of our most cherished spring recipes – Torta Pasqualina – is a traditional Italian Easter Pie! With heaps of spinach, a good measure of ricotta cheese and a surprise of whole eggs inside, this puff pastry spinach pie is both delicious and filling! A great vegetarian option for […]
Perfect Easter Roast: Apricot Stuffed Leg of Lamb
Eating lamb roast on Easter Sunday is a truly British tradition! We decided to stuff a boneless leg of lamb with all things we love for our Easter centrepiece! This recipe shows you how to make a small Easter roast that serves 3-4 – but if you are cooking for a crowd the recipe can […]
Sourdough Hot Cross Buns
Fluffy, spiced and generously studded with fruit, these soft Sourdough Hot Cross Buns are something I look forward to every year! A recipe for a true British Easter Classic – Hot Cross Bun! Our naturally leaved Easter buns are spiced with cinnamon, allspice, nutmeg and just a smidge of ginger! They are further improved with […]
Slow Cooker Lamb Shoulder
Slow-cooked, fall-off-the-bone succulent meat with red wine gravy is the ultimate way to enjoy lamb shoulder. So whether you are looking for a delicious recipe for your Sunday roast, a festive centrepiece for your Easter table or tender pulled lamb to serve in a brioche bun, this Slow Cooker Lamb Shoulder recipe is definitely for […]
Moist Carrot Cake with Pecans and Cream Cheese Frosting
We were looking for that perfectly moist and fruity carrot cake recipe and settled for a Mary Berry and Ottolenghi carrot cake hybrid. It’s light and fluffy, with a hint of coconut just like Ottolenghi’s, yet rich and fruity, just like Mary’s. The cream cheese frosting with a subtle hint of honey flavour adds yet […]
Polish Babka | Traditional Easter Bundt Cake
Easter is celebrated across the world! Today we are sharing a recipe for Traditional Eastern European Easter Bundt Cake that is both easy to make and impressive to look at! Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides! Serve a slice […]