VEGETARIAN

Spicy Spaghetti Arrabbiata

Lasagna Verde (Vegetarian Green Lasagne Recipe)

Lithuanian Potato Pancakes (Bulviniai Blynai)

Spaghetti Aglio Olio e Peperoncino (Easy Chilli Garlic Pasta)

Aubergine and Halloumi With Honey, Lemon and Thyme

Butternut Squash Quiche With Sour Cream

Shepherdess Pie with Cajun Bean Filling

Green Pasta (Spinach & Pea Pasta)

5-Ingredient Tomato Puff Pastry Tart

Our Version of Ottolenghi Cauliflower Cake

Sweet Chilli Risotto With Peppers

Vegetarian Cannelloni With Kale And Feta

Vegetarian Mushroom Tart with Crispy Leeks

Pink Beet Crêpes with Cream Cheese & Basil Filling

Grilled Halloumi Sandwich (Aubergine & Halloumi Panini)

One-Pot Lemon Ricotta Pasta

Home-Made Spinach & Cream Cheese Ravioli with Lemon Butter Sauce

Vegetarian Lemon Tagliatelle With Broccoli & Feta

Sicilian Caponata Melanzane (Aubergine Caponata)

Butternut Squash Cappelletti Pasta with Sage Butter Sauce

Vegan Butternut Squash Risotto | Perfect Halloween Dinner

Zhoug Cauliflower Steak with Herby Mash and Courgette Ribbons

Vegetarian Roast (Nut Roast with Cranberries)

Bokkeumbap | Korean Fried Rice

Goats' Cheese & Sweet Potato Salad with Cranberries

Goats Cheese Stuffed Beet Burger Recipe

Beetroot and Goat's Cheese Pasta

Sweet Chilli Halloumi Burgers

Mushroom Agnolotti with Truffle Oil Sauce

Roast Berbere Cauliflower and Chickpeas with Ginger and Cucumber Yoghurt

Panzanella Toscana (Tuscan Salad Recipe With Mozzarella)

West African Vegan Peanut Stew with Butternut Squash

Easy Vegetarian Bibimbap Recipe (Korean Vegetable Rice Bowl)

Easy Vegetarian Wellington (No Mushrooms)

Mushroom Blue Cheese Pasta

Coronation Chickpea Salad (Curried Chickpea Salad)

Spicy Vegetarian Bean Stew (Hearty Kidney Bean Casserole)

Crispy Potato Zucchini Fritters

Vegetarian Filo Pastry Pie with Feta and Chickpeas

Creamy Halloumi Pie with Leeks and Sweet Potatoes