Vegetarian and gluten-free pizza that is both filling and delicious! Polenta pizza base topped with fried mushrooms, creamy mozzarella and the peppery rocket is our idea of a ‘Friday Night In’ treat! Read on for the recipe and ideas on how to make this wonderful pizza vegan! I haven’t used polenta all that much for […]
VEGETARIAN
Don’t you just love vegetarian meals that are both healthy and ridiculously tasty? Us too. Here we have put together our ever-growing collection of veggie meals for every occasion. Centred around vegetables, cheese or a humble egg, we have a whole bunch of delicious recipes for you to choose from!
Shepherdess Pie with Cajun Bean Filling
Our favourite Shepherdess Pie recipe has all the best vegetarian foods: the beans are sautéed with red pepper and onion, garlic and courgettes, topped with a good amount of tangy feta and then baked under a layer of buttery potato mash! All spiced with Cajun seasoning, it is an ultimate winter warmer! If there is […]
No-Fuss Vegetarian Bibimbap
Bibimbap is likely the most popular Korean dish that has gained popularity all over the world! Unsurprisingly so, it’s healthy, full of vegetables, textures and flavours! We’ve made a version of no-fuss vegetarian bibimbap using a shop-bought mix of stir-fry vegetables. We have also flavoured the dish with miso paste alongside a traditional Gochujang sauce! […]
Sweet Potato Crumble with Leeks and Feta
A savoury crumble for dinner? Why not? We paired sweet potatoes, lentils and leeks to create a mildly curried filling and topped it with a toasty oat and breadcrumb mixture. Tasty, filling and easy enough to make for a weekday dinner, with just a few simple ingredients, this is an unconventional way to make a […]
Vegetable Lasagne with Courgette & Aubergine
One of the Somebody Feed Seb’s favourite vegetarian meals – a Vegetable Lasagne with Courgette and Aubergine! Creamy, made with four types of cheese and a bunch of veggies, this is a filling and extremely decadent lasagne! We promise you one thing – you will not miss the meat in this delicious bake! The meaty […]
Vegetarian Roast (Nut Roast with Cranberries)
A wonderful centrepiece for a meat-free Christmas dinner – our Nut Roast with Cranberries and Pistachios is our favourite thing to have with a good helping of delicious gravy and all the other compulsory trimmings! Made with two types of mushrooms and green lentils, and generously studded with pistachios and dried cranberries, this Vegetarian Roast […]
Vegetarian Cannelloni With Kale And Feta
Looking for a lovely vegetarian fix for when you crave pasta for dinner? We have a great Kale and Feta Cannelloni recipe, that is made using lasagne sheets. The flavours of the cavolo nero & feta filling are further enhanced with fresh basil, and the pasta is then drowned in homemade white sauce and topped […]
Mushroom Blue Cheese Pasta
Mushrooms and blue cheese is a combination we simply cannot get enough of! If you are bored of your usual pasta dishes, try our Mushroom Blue Cheese Pasta for dinner this week! Vegetarian, but filling and extremely satisfying, we are sure you will love the salty and creamy sauce wrapping all around the spaghetti topped […]
Greek Quesadilla
Crispy on the outside, warm and melty on the inside with two types of cheese oozing out… These are our vegetarian Greek Quesadillas! If you’ve had enough of traditional Mexican quesadillas, why not try our Greek cuisine inspired filling sandwiched between wheat tortilla wraps! Perfect served with a side of green salad for a weekend […]
Mushroom Agnolotti with Truffle Oil Sauce
Homemade mushroom agnolotti makes an impressive vegetarian pasta dinner. Thinly rolled homemade pasta dough stuffed with a creamy mushroom & cheese filling, all drizzled with truffle oil sauce is an elegant dish that you would find in fancy restaurants. Here, you can learn how to recreate this sophisticated meal in your own kitchen! Best Filled […]