VEGETARIAN
- Beetroot and Goat’s Cheese Pasta
- Sweet Chilli Halloumi Burgers
- Mushroom Agnolotti with Truffle Oil Sauce
- Roast Berbere Cauliflower and Chickpeas with Ginger and Cucumber Yoghurt
- Panzanella Toscana (Tuscan Salad Recipe With Mozzarella)
- West African Vegan Peanut Stew with Butternut Squash
- Coronation Chickpea Sandwich (Curried Chickpea Salad Sandwich)
- No-Fuss Vegetarian Bibimbap (Korean Rice Bowl)
- Vegetable Lasagne with Courgette & Aubergine
- Easy Vegetarian Wellington (No Mushrooms)
- Risotto Verde (Pea and Asparagus Risotto)
- Mushroom Blue Cheese Pasta
- Coronation Chickpea Salad (Curried Chickpea Salad)
- Spicy Vegetarian Bean Stew (Hearty Kidney Bean Casserole)
- Crispy Potato Zucchini Fritters
- Vegetarian Filo Pastry Pie with Feta and Chickpeas
- Creamy Halloumi Pie with Leeks and Sweet Potatoes
- Torta Pasqualina: Italian Spinach Pie for Easter
- Greek Quesadilla
- Polenta Pizza with Mushrooms and Rocket
- Homemade Cheese & Lavender Pasta
- Sweet Potato Gnocchi with Creamy Garlicky Kale
- Creamy Leek Risotto with Poached Egg (No Wine)
- Lithuanian Cold Beetroot Soup a.k.a Pink Soup
- Mandarin & Halloumi Couscous Bowl
- Sweet Potato Crumble with Leeks and Feta
- Warm Moroccan Aubergine Salad With Feta
- Aubergine, Halloumi and Lentil Salad With Tahini Dressing
