One of the Somebody Feed Seb’s favourite vegetarian meals – a Vegetable Lasagne with Courgette and Aubergine! Creamy, made with four types of cheese and a bunch of veggies, this is a filling and extremely decadent lasagne! We promise you one thing – you will not miss the meat in this delicious bake! The meaty […]
VEGETARIAN
Don’t you just love vegetarian meals that are both healthy and ridiculously tasty? Us too. Here we have put together our ever-growing collection of veggie meals for every occasion. Centred around vegetables, cheese or a humble egg, we have a whole bunch of delicious recipes for you to choose from!
Vegetarian Roast with Cranberries & Pistachios
A wonderful centrepiece for a meat-free Christmas dinner – our Vegetarian Roast with Cranberries & Pistachios is our favourite thing to have with a good helping of delicious gravy and all the other compulsory trimmings! Made with two types of mushrooms and green lentils, and generously studded with pistachios and dried cranberries, this is a […]
Kale & Feta Cannelloni
Looking for a lovely vegetarian fix for when you crave pasta for dinner? We have a great Kale & Feta Cannelloni recipe, that is made using lasagne sheets. The flavours of the cavolo nero & feta filling are further enhanced with fresh basil, and the pasta is then drowned in homemade white sauce and topped […]
Mushroom Blue Cheese Pasta
Mushrooms and blue cheese is a combination we simply cannot get enough of! If you are bored of your usual pasta dishes, try our Mushroom Blue Cheese Pasta for dinner this week! Vegetarian, but filling and extremely satisfying, we are sure you will love the salty and creamy sauce wrapping all around the spaghetti topped […]
Greek Quesadilla
Crispy on the outside, warm and melty on the inside with two types of cheese oozing out… These are our vegetarian Greek Quesadillas! If you’ve had enough of traditional Mexican quesadillas, why not try our Greek cuisine inspired filling sandwiched between wheat tortilla wraps! Perfect served with a side of green salad for a weekend […]
Mushroom Agnolotti with Truffle Oil Sauce
Homemade mushroom agnolotti makes an impressive vegetarian pasta dinner. Thinly rolled homemade pasta dough stuffed with a creamy mushroom & cheese filling, all drizzled with truffle oil flavoured butter sauce is an elegant dish that you would find in fancy restaurants. Here, you can learn how to recreate this sophisticated meal in your own kitchen! […]
Bokkeumbap | Korean Fried Rice
A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some leftover rice and cabbage to use up! A super quick, inexpensive and flavoursome meal is made with two of the traditional Korean pastes: Doenjang and Gochujang, creating a feast in […]
Spinach & Halloumi Rice Bowl with Almonds and Apricots
A simple, yet delicious rice dish, with a whole variety of flavours and textures! Spicy and fragrant Ras El Hanout, salty halloumi and sweet and fruity apricots go amazingly well in this delicious Spinach & Halloumi Rice Bowl recipe. Finished with some lemon juice for a fresh zing, and some crunchy flaked almonds for a […]
Sweet Chilli Halloumi Burgers
Burgers don’t have to contain meat to be delicious, filling and extremely satisfying! Halloumi is a perfect alternative for a meat patty. Our Sweet Chilli Halloumi Burger has it all – the saltiness of halloumi, the sweetness and the heat from sweet chilli and all the lovely textures of the veggies. Arranged in a buttery […]
Zhoug Cauliflower Steak with Herby Mash and Courgette Ribbons
This is no ordinary dinner recipe! This is our very best midweek boredom-busting meal that has us excited for dinner all day long! Buttery roasted cauliflower slathered in aromatic zhoug served with fresh and zingy courgette and creamy mash is a combination second to none. A Middle-Eastern inspired dish that’s found a very special place […]