Sweet and spicy, with a hint of garlic, our Bell Pepper Chutney is a great way to use up lots of homegrown chillies! A versatile jam, that can be used as an accompaniment to meat and fish dishes as well as a lovely spread for toast and grilled sandwiches! Make it more or less spicy […]
PANTRY
Whether you are looking for a sauce for your fish, a dressing for your salad, a homemade spice blend to use as a rub for your meat dishes, or a lovely jam or chutney to make with the abundance of fruit and veg from your vegetable patch, we have something here for you!
Easy Plum and Cinnamon Jam
Delicious spread for toast and teacakes, excellent served with pancakes or stirred into oat porridge, this cinnamon-scented Plum Jam is our all-time favourite! Quick and easy to make, it will keep for up to a year in a cool dark place, but we promise you, it’s not going to last that long! With only 4 […]
Tomato and Chilli Chutney with Ginger
An easy recipe for a versatile Cherry Tomato and Chilli Chutney with Ginger to be used for cheese boards, as a spread for toast or as a relish for burgers! Our Cherry Tomato & Chilli Story We have grown our own cherry tomatoes this year. We live in Noth Wales and we knew that tomatoes […]
Easy Cherry Sauce for Duck (with Frozen Cherries)
The easiest Sour Cherry Sauce you are ever going to make, this recipe comes together in 15 minutes and is made with frozen cherries, so can be enjoyed in any season! What is more, you won’t even need any wine for this sauce – just a dash of balsamic vinegar! This is a perfect sauce […]
Coriander Mayo (Spicy Cilantro Mayo)
A deliciously creamy mayonnaise-based dip with all the main flavours: salty, sweet, spicy and fresh – this is an ultimate dip for a variety of snacks! Try our Spicy Coriander Mayo with tortillas, pretzels or homemade Middle Eastern Sambousek! Alternatively, why not thin the dip with a couple of spoonfuls of water and use it […]
Mixed Spice Blend
Mixed Spice is a staple blend for many bakers, especially when it comes to late autumn and winter baking! Whilst mixed spice is available in almost every shop due to its popularity, if you ever find that you’ve run out and are unable to continue baking, fret not! It is very easy to make a […]
Pickled Beetroot | Perfect for Lithuanian Summer Beetroot Soup
If you are looking for a way to preserve your abundant harvest of beetroot, look no further! Our Pickled Beetroot will make great garnishes and soups! We especially love these in our favourite summer recipe – Lithuanian Beetroot Soup a.k.a Pink Soup! How to Sterilise Jars? Clean sterilized jars are crucial to the success and longevity of […]
Vanilla-Scented Rhubard Jam
A delicious 3 ingredient Vanilla-Scented Rhubarb jam is perfect on your morning toast, with afternoon tea scones or even in a cheddar cheese sandwich! Sweet and tart, with a subtle hint of vanilla, it is a wonderful way to preserve rhubarb for winter! Rhubarb and vanilla is a great pairing. Just think about an age-long […]
Simple Blueberry (Bilberry) Jam
Bilberry or Blueberry Jam is one of the most delicious things you can spread on your morning toast! Having recently found a spot to pick wild bilberries in North Wales we have made numerous batches of Bilberry Jam and we simply cannot get enough of it! Here we share our very simple, 3 ingredient recipe! […]
Homemade Hazelnut Pesto
A versatile and extremely flavoursome Basil & Hazelnut Pesto recipe that comes together in 10 minutes. Use pesto in pasta dishes, sandwiches, or as a filling for tear-and-share bread or a pizza topping! If you’ve been buying pesto up until now, I am sure you will appreciate the difference in both flavour and texture that […]