• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Somebody Feed Seb
  • Home
  • VEGANUARY
  • MAINS
    • MEAT & POULTRY
    • FISH & SEAFOOD
    • PASTA
    • RISOTTO
    • SALADS & BOWLS
    • SOUP
    • VEGETARIAN
    • VEGAN
    • BUDGET
  • SOURDOUGH
    • ACTIVE STARTER
    • DISCARD
  • DESSERTS & BAKES
    • CAKES & TORTES
    • TARTS & PIES
    • CHEESECAKE
    • COOKIES, BISCUITS, BARS
    • DESSERTS
    • SMALL BAKES
  • BREAKFAST
  • SIDE DISHES
menu icon
go to homepage
  • RECIPES
  • ABOUT ME
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT ME
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » MAINS

    Tofu & Pineapple Skewers

    Published: June 16, 2021 · Updated: March 20, 2022 by Ieva · This post may contain affiliate links · 5 Comments

    Jump to Recipe

    A wonderful combination of sweet & salty marinated tofu, pineapple and veggies skewered and charred on a grill or in a frying pan! If you like your summer food with a tropical fruity twist, you must try these Tofu & Pineapple Skewers!

    Pineapple in savoury dishes is always a controversial topic. I am not here to argue, but I just going to admit to everything right here right now. I love pineapple in everything, be it a dessert, curried noodles or a Hawaiian pizza! To no surprise then, one of my favourite Tofu dishes also features pineapple.

    Tofu & Pineapple Skewers is our summer dish! We cook them on a BBQ grill when the weather is nice, and inside in a non-stick frying pan or cast-iron skillet when it’s raining. Tofu is first marinated in a sweet and salty teriyaki-style marinade, then skewered with pineapple and vegetables and grilled until slightly charred. These are perfect served on a bed of fluffy rice or stuffed into soft pitta bread with some crunchy lettuce.

    As an Amazon Associate I earn from qualifying purchases, at no extra cost for you! Thank you!

    Tofu is highly underrated by many people who aren’t vegetarian or vegan. And I was once that person. Having first tasted tofu in an All-You-Can-Eat Chinese Buffet, I was not impressed, to say the least. I was actually put off for years. The texture of it and virtually no flavour did nothing for me. But I have to admit that tofu is one of those wonderful ingredients that you simply adore once you find a good day to flavour and cook it. Whilst we normally coat the tofu in cornflour to make it crispy this time, we are only adding flavour by marinating.

    Tofu & pineapple skewers

    Tips and Tricks:

    • Soak your wooden skewers in water before you use them. The vegetables and tofu will slide off the skewers easier when cooked, and there’s a lot less chance of your skewers setting on fire.
    • If you’re cooking on a grill, we would recommend using thin metal skewers and cutting the tofu and vegetables in bigger chunks, so they don’t fall off. Cook the skewers on the side of the BBQ where the heat isn’t ferocious. Ideally, use a silicone mat on your BBQ Grill, as they may stick to the metal.
    • Marinade the tofu for at least 2 hrs, or up to 8 hrs for maximum flavour before cooking.
    • If you’re cooking in a frying pan, try and cut your vegetables and tofu into even-sized chunks, so they all touch the pan and can char evenly.
    • Use a ripe pineapple for the best flavour and texture. A ripe pineapple will brown quicker due to its higher sugar content.

    How to Make Tofu & Pineapple Skewers?

    First, make the marinade by mixing soy sauce, honey (or maple syrup to make it vegan), finely chopped (or blended, if you have a blender) pineapple, garlic, ginger and cornflour. Dab the firm tofu with a piece of kitchen towel and cut it into squares (about 2x2cm). Place the cubes in a shallow dish and pour the marinade all over them. Cover and place in the fridge to marinate for at least a couple of hours.

    In the meantime, core and peel a ripe pineapple into squares of a similar size to your tofu cubes. Then cut the red onion and peppers.

    When ready to cook, skewer the tofu, pineapples, red onion and pepper. Reserve the marinade.

    Brush a large frying pan/ cast iron skillet with some odourless oil and heat on medium-high heat. Add the skewers and cook for about 4 minutes on each of the 4 sides, until the vegetables have softened slightly, but still retain some crunch. Your tofu and pineapple should have charred slightly. Using a pastry brush, slather some of the reserved marinades over the skewers midway through cooking.

    If you’re cooking on a BBQ Grill, place the skewers on the silicone mat suitable for bbq grilling – if you place them directly on a grill, they may stick.

    Pour the rest of the marinade into a small saucepan and warm on low heat stirring occasionally, just until warmed through and starting to thicken.

    Tofu & pineapple skewers

    Serve the tofu and pineapple skewers on a bed of rice with the sauce drizzled on top!


    For other meat-free summer food ideas, have a look at our recipes below:

    • Tuscan Style Panzanella Salad
    • Sourdough Burger Buns
    • Korean Carrot Slaw
    • Vegan Strawberry, Cucumber & Watercress Salad
    tofu & pineapple skewers

    Tofu & Pineapple Skewers

    A wonderful combination of sweet & salty marinated tofu, pineapple and veggies skewered and charred on a grill or in a frying pan! If you like your summer food with a tropical fruity twist, you must try these Tofu & Pineapple Skewers!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Marinading TIme: 2 hrs
    Total Time 2 hrs 25 mins
    Course Dinner, Lunch, Main Course
    Cuisine Vegan, Vegetarian
    Servings 2 portions
    Calories 234 kcal

    Equipment

    • Bamboo Skewers

    Ingredients
     
     

    • 200 g firm tofu
    • ½ red onion
    • ½ pepper
    • 200 g pineapple cut into chunks

    For The Marinade/ Sauce:

    • 50 ml soy sauce or tamari
    • 40 g maple syrup or runny honey
    • 50 g pineapple finely chopped
    • 1 garlic clove
    • 1 teaspoon ginger finely chopped
    • 1 teaspoon cornstarch

    Instructions
     

    • First, make the marinade by mixing soy sauce, honey (or maple syrup), finely chopped (or blended, if you have a blender) pineapple, garlic, ginger and cornflour. Dab the firm tofu with a piece of kitchen towel and cut it into squares (about 2x2cm). Place the cubes in a shallow dish and pour the marinade all over them. Cover and place in the fridge to marinade.
    • In the meantime, core and peel a ripe pineapple into squares of a similar size to your tofu cubes. Then cut the red onion and peppers.
    • When ready to cook, skewer the tofu, pineapples, red onion and pepper. Reserve the marinade.
    • Brush a large frying pan/ cast iron skillet with some odourless oil and heat on medium-high heat. Add the skewers and cook for about 4 minutes on each of the 4 sides, until the vegetables have softened slightly, but still retain some crunch. Your tofu and pineapple should have charred slightly. Using a pastry brush, slather some of the reserved marinade over the skewers midway through cooking.
      If you're cooking on a BBQ grill, place the skewers on a silicone mat suitable for grills, otherwise they may stick to the grill.
    • Pour the rest of the marinade into a small saucepan and warm on low heat stirring occasionally, just until warmed through and starting to thicken.
    • Serve the tofu and pineapple skewers with rice with the sauce drizzled on top!

    Nutrition

    Calories: 234kcalCarbohydrates: 38gProtein: 13gFat: 5gSaturated Fat: 1gSodium: 1405mgPotassium: 288mgFiber: 3gSugar: 26gVitamin A: 75IUVitamin C: 62mgCalcium: 178mgIron: 2mg
    Keyword Asian Tofu Recipes, Sticky Tofu Skewers, Tofu Recipes, Tofu Skewer Recipe, Tofu Skewers, Vegan Skewers, Vegan Tofu Recipes, Vegan Tofu Skewers
    Tried this recipe?Let us know how it was!
    Tofu & pineapple skewers

    More MAINS

    • Creamy Smoked Salmon Risotto With Lemon And Creme Fraiche
    • Sticky Soy Salmon (In 20 Minutes)
    • Incredible BBQ Chicken Wraps
    • Top 10 Best Chinese Fakeaway Recipes To Try

    Reader Interactions

    Comments

    1. Anjali

      July 09, 2022 at 8:58 pm

      5 stars
      Love the sweet and savory combo of these tofu and pineapple skewers! They were a delicious appetizer for our Asian inspired dinner tonight!

      Reply
    2. Charla

      September 19, 2022 at 5:48 pm

      5 stars
      Looks delicious, as someone who embraces sweet and savoury dishes these skewers are a must try for next summer. Thank you for sharing!

      Reply
    3. Mahym

      November 09, 2022 at 9:39 am

      5 stars
      Tofu skewers? Yes please! I love making tofu skewers over the weekend, and this recipe is definitely a must try!

      Reply
    4. Dionne

      November 09, 2022 at 9:44 am

      5 stars
      I think there is just nothing else that goes so well together with tofu as pineapples. Yummy!

      Reply
    5. Katherine

      November 16, 2022 at 10:14 am

      5 stars
      I love the bold flavors and great textures in these tofu skewers!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Ieva lookinf at Seb, both smiling.

    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

    More about me →

    Seasonal Recipes

    • Sourdough Hot Cross Buns
    • Torta Pasqualina: Italian Spinach Pie for Easter
    • Perfect Easter Roast: Apricot Stuffed Leg of Lamb
    • Slow Cooker Lamb Shoulder

    Trending Recipes

    • Irresistible No-Bake Biscoff Cheesecake (6 Ingredients)
    • Fried Tenderstem Broccoli with Garlic and Lemon (Garlic Broccolini)
    • Sticky Crispy Chicken Bao Buns
    • Homemade Chinese BBQ Sauce Recipe (Char Siu Sauce)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Somebody Feed Seb